There’s something irresistibly comforting about a plate of Penne Alla Vodka, especially when I need a quick meal that feels indulgent. Picture this: the aromatic dance of garlic and shallots sizzling in butter, followed by a swirl of rich, creamy sauce that clings to every piece of pasta. In just 30 minutes, this delightful dish transforms simple ingredients into a culinary masterpiece that rivals the best Italian bistros.
I discovered this recipe on a particularly busy weeknight when takeout was tempting, but I craved something hearty and homemade. The bright flavors of fresh basil and the gentle warmth from red pepper flakes create a symphony on the palate, making it a family favorite that’s as easy to whip up as it is to savor. Whether you’re looking to impress guests or simply treat yourself, this Penne Alla Vodka brings comfort and joy to the dinner table. Ready to dive in? Let’s get cooking!
Why will you love Penne Alla Vodka?
Simplicity at its best: This easy pasta recipe requires minimal steps and ingredients, ensuring even novice cooks can impress with a delicious meal.
Decadently creamy: The vodka-infused sauce is rich and velvety, enveloping every piece of penne in pure comfort.
Customizable goodness: Add your favorite veggies or proteins to make it uniquely yours, perfect for any taste preferences!
Quick to prepare: Whip it up in just 30 minutes, making it ideal for busy weeknights or last-minute dinner guests.
Crowd-pleaser: With its irresistible flavor, this dish is sure to be a hit with family and friends, making every mealtime special.
Ready to bring this delightful dish to your table? Let’s get started!
Penne Alla Vodka Ingredients
For the Sauce
- Unsalted Butter – Provides a rich flavor for sautéing; olive oil can work for a lighter option.
- Shallot, finely chopped – Brings a gentle onion flavor; substitute with yellow onion if needed.
- Garlic cloves, finely chopped – Adds aromatic depth that enhances the sauce.
- Tomato paste – Thickens the sauce and contributes a deep tomato taste.
- Crushed red pepper flakes – Introduces a touch of heat; adjust based on your spice tolerance.
- Vodka – Elevates the flavor profile of the sauce; white wine can be used for a non-alcoholic alternative.
- Kosher Salt – Essential for seasoning; taste and adjust as desired.
For the Pasta
- Tubed pasta (penne or rigatoni) – Offers a delightful texture and absorbs the creamy sauce; you can substitute with any pasta shape you fancy.
- Heavy cream – Gives the sauce a rich, creamy consistency; you can opt for half-and-half for a lighter version.
- Finely grated Parmesan – Adds a nutty flavor that enriches the dish; use Pecorino Romano for a sharper taste.
- Fresh basil leaves – Perfect for garnish, adding aroma and brightness; dried basil can be a suitable substitute.
Ready to create a magic of flavors with your Penne Alla Vodka? Let’s get cooking!
How to Make Penne Alla Vodka
-
Melt Butter: In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped shallots and garlic, cooking until softened but not browned, about 3-4 minutes.
-
Add Tomato Paste: Stir in the tomato paste and crushed red pepper flakes. Cook for 2-3 minutes until the paste darkens and develops a richer flavor.
-
Incorporate Vodka: Pour in the vodka, scraping the pan to release any flavorful bits stuck to the bottom. Allow it to cook for a minute, then remove from heat.
-
Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, usually around 8-10 minutes. Be sure to reserve 2 cups of pasta water before draining.
-
Combine Sauce and Cream: Return the skillet to medium heat, adding 1/4 cup of the reserved pasta water and heavy cream. Mix in half the grated Parmesan until smooth and creamy.
-
Toss Pasta: Add the drained pasta into the sauce and toss to coat. If the sauce is too thick, gradually add more pasta water until you reach your desired consistency. Adjust salt to taste and sprinkle in the remaining Parmesan.
Optional: Serve with an extra sprinkle of Parmesan and a few fresh basil leaves on top for that perfect finishing touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Penne Alla Vodka
Fridge: Store leftovers in an airtight container for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of cream or pasta water to restore creaminess.
Freezer: Freeze the sauce separately from the pasta for up to 3 months. When ready to use, thaw overnight in the fridge, then reheat on the stove. Cook fresh pasta to combine.
Reheating: When reheating, always check the sauce consistency. Add a little reserved pasta water or cream to achieve your desired creaminess for this delightful Penne Alla Vodka.
Expert Tips for Penne Alla Vodka
- Texture Control: Add pasta water gradually to control the creaminess of the sauce. You want it rich but not too runny; avoid a soupy consistency.
- Flavor Balance: Don’t rush the garlic and shallots. Overcooked garlic can become bitter, overshadowing the delicious creaminess of the vodka sauce.
- Ingredient Prep: Chop everything beforehand. This ensures a smooth cooking process and allows the flavors to meld beautifully without delay.
- Substitutions: Feel free to use olive oil instead of butter for a lighter version while still enjoying the comforting essence of this easy pasta recipe.
- Extra Goodness: Don’t be shy about adding vegetables like spinach or mushrooms to boost the flavor and nutrition. They pair wonderfully with the creamy vodka sauce!
What to Serve with Penne Alla Vodka?
Pairing your creamy pasta dish with the right sides can elevate your meal to a new level of comfort and satisfaction.
-
Garlic Bread: The crunchy texture and buttery garlic flavor make this classic side a perfect companion to soak up extra sauce.
-
Mixed Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta, enhancing the overall dining experience.
-
Roasted Vegetables: Add a colorful medley of seasonal veggies roasted to perfection; the caramelized sweetness complements the creamy sauce beautifully.
-
Grilled Chicken: Tender, juicy chicken breasts work wonderfully with Penne Alla Vodka, adding protein and heartiness to your meal.
-
Wine Pairing: A chilled Pinot Grigio balances the creamy richness of the sauce while providing a delightful crispness with each sip.
-
Chocolate Mousse: Conclude your meal with a light and airy dessert, where the chocolate’s richness contrasts the creamy pasta perfectly, leaving everyone satisfied.
Each side enhances the comforting nature of the Penne Alla Vodka, making your dinner truly unforgettable.
Penne Alla Vodka Variations
Feel free to get creative and customize this delightful dish to suit your taste and needs.
-
Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free version that still delivers a velvety texture.
-
Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for a fiery punch that elevates the flavor profile.
-
Vegetable Boost: Stir in sautéed spinach or roasted red peppers to enhance the nutritional value and add a pop of color.
-
Protein-Packed: Toss in grilled chicken or sautéed shrimp for a heartier meal filled with protein that everyone will love.
-
Herb Infusion: Experiment with fresh herbs like thyme or oregano instead of basil for a different aromatic twist that brings a unique flavor.
-
Pasta Variety: Switch your penne for pasta shapes like fettuccine or cavatappi to offer a fun twist in texture and presentation for your dish.
-
Nutty Flavor: Add a handful of toasted pine nuts or walnuts to introduce an unexpected crunchy element that contrasts beautifully with the creaminess.
-
Umami Boost: Incorporate a splash of Worcestershire sauce or a sprinkle of balsamic vinegar for an extra layer of flavor that brings everything together.
Make Ahead Options
These Penne Alla Vodka are perfect for meal prep enthusiasts! You can prepare the creamy vodka sauce up to 3 days in advance—simply cook the shallots, garlic, and tomato paste, then stir in the vodka and cream, letting it cool before refrigerating. The sauce will stay just as delicious and flavorful, ensuring you can whip up this dish on a busy weeknight with minimal effort. When you’re ready to serve, cook the penne according to package instructions and combine it with the refrigerated sauce, adding reserved pasta water to achieve your desired consistency. This way, you can enjoy a gourmet meal with ease and save precious time!
Penne Alla Vodka Recipe FAQs
How do I choose the right ripe ingredients for this recipe?
Absolutely! For the best Penne Alla Vodka, select fresh ingredients. The shallots should be firm and free from dark spots. Choose garlic that feels firm, not dried out. If you opt for tomatoes instead of tomato paste, look for ripe, red tomatoes without blemishes for the best flavor.
How should I store leftover Penne Alla Vodka?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool to room temperature before sealing. When you’re ready to enjoy it again, reheat gently on the stove over low heat; adding a splash of cream or reserved pasta water can help revive that creamy texture.
Can I freeze Penne Alla Vodka?
You can definitely freeze the sauce! To freeze, store the sauce in an airtight container or freezer bag separated from the pasta. It can last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat it on the stove while cooking fresh pasta to serve with it.
What can I do if my sauce is too thick?
Great question! If you find your vodka sauce is too thick after cooking, don’t worry! Simply add a little reserved pasta water, a tablespoon at a time, while gently stirring over low heat until you’ve reached your desired consistency. This will help maintain that creamy texture without watering it down.
Are there any dietary considerations for Penne Alla Vodka?
Definitely! If anyone in your household has food allergies, be cautious with the ingredients. The heavy cream can be substituted with a dairy-free alternative if needed. Just check for any potential allergens in the vodka and ensure that your pasta is gluten-free if required. And as always, garnish with fresh basil leaves to enhance flavor and aroma!
Can I make this recipe vegetarian?
Certainly! This Penne Alla Vodka is already vegetarian, but if you want to make it more hearty, consider adding vegetables like sautéed mushrooms, spinach, or zucchini. They complement the creamy sauce perfectly and add an extra layer of nutrition and flavor to your meal.
Enjoy your cooking adventure with this delicious Penne Alla Vodka!
Irresistible Penne Alla Vodka – Your Easy Creamy Delight
Ingredients
Equipment
Method
- In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped shallots and garlic, cooking until softened but not browned, about 3-4 minutes.
- Stir in the tomato paste and crushed red pepper flakes. Cook for 2-3 minutes until the paste darkens and develops a richer flavor.
- Pour in the vodka, scraping the pan to release any flavorful bits stuck to the bottom. Allow it to cook for a minute, then remove from heat.
- In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, usually around 8-10 minutes. Be sure to reserve 2 cups of pasta water before draining.
- Return the skillet to medium heat, adding 1/4 cup of the reserved pasta water and heavy cream. Mix in half the grated Parmesan until smooth and creamy.
- Add the drained pasta into the sauce and toss to coat. If the sauce is too thick, gradually add more pasta water until you reach your desired consistency. Adjust salt to taste and sprinkle in the remaining Parmesan.
- Optional: Serve with an extra sprinkle of Parmesan and a few fresh basil leaves on top for that perfect finishing touch.