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The moment I take that first bite of this roasted broccoli-artichoke dip, I’m transported to sun-drenched Mediterranean markets with their vibrant stalls. The combination of roasted veggies and creamy Greek yogurt brings a delightful balance of textures and flavors that’s simply irresistible. After a long week of juggling work and life, I found myself craving something comforting yet light—and this dip is my answer.

At just 25 calories per 1/4 cup, it’s the ideal snack to serve at gatherings where traditional dips often take on an overwhelming richness. This healthier alternative allows you to indulge without the guilt, making it perfect for both cozy nights in and festive occasions. Friends and family love it, and the bonus? It’s incredibly easy to whip up! With just a handful of simple ingredients, you’ll have a creamy, savory dip that even the pickiest eaters can’t resist. So, let’s dive into this delicious recipe that promises to elevate your snacking game!

Why is Roasted Broccoli–Artichoke Dip a Must-Try?

Creamy Delight: This Roasted Broccoli–Artichoke Dip balances creaminess with nutritious veggies, creating a perfect guilt-free appetizer.
Low-Calorie Treat: At just 25 calories per 1/4 cup, indulge without compromising your health goals.
Crowd-Pleasing Flavor: Even picky eaters will savor its savory and vibrant taste, making it ideal for gatherings.
Simplicity in Preparation: With simple ingredients, you can whip up this dip in no time.
Versatile Pairing Options: Perfect with whole grain crackers, fresh veggies or pita bread, it suits any occasion!

Roasted Broccoli–Artichoke Dip Ingredients

For the Base
• Chopped Broccoli Florets – Adds bulk and nutrition; use cauliflower as a substitute for a different flavor profile.
• Cloves Garlic, Finely Chopped – Provides aromatic flavor; roasted garlic can be substituted for a milder taste.
• Olive Oil – Essential for roasting and adds richness; avocado oil is a great alternative.
• Kosher Salt and Pepper – Enhances overall flavor; adjust to taste.
• 14-oz Can Artichoke Hearts, Rinsed and Chopped – The main ingredient contributing to creaminess; frozen artichokes may be used if canned isn’t available.

For Additional Flavor
• Scallions, Thinly Sliced – Adds freshness and a mild onion flavor; green onions can be used instead.
• Shallot, Finely Chopped – Provides a subtle sweetness; red onion can be a substitute.
• Chopped Fresh Tarragon – Contributes a unique anise flavor; you can swap it for dried tarragon or basil.
• Ground Cumin – Gives depth and warmth; smoked paprika works for a different flavor.
• Paprika – Adds color and mild spice; sweet paprika or chili powder can be substituted.

For Creaminess
• Nonfat Greek Yogurt – Acts as a creamy base with lower calories; sour cream offers a richer alternative.
• Finely Grated Parmesan – Adds umami and enhances creaminess; nutritional yeast is a vegan alternative.

For Serving
• Chopped Fresh Flat-Leaf Parsley – Provides a fresh garnish; can be swapped with chives for a different look.

How to Make Roasted Broccoli–Artichoke Dip

Preheat the Oven: Set your oven to 400°F (200°C). This will ensure the dip bakes evenly and achieves that delightful golden color on top.
Prepare the Vegetables: In a large mixing bowl, combine the chopped broccoli, finely chopped garlic, olive oil, kosher salt, and pepper. Toss everything until the broccoli is evenly coated and bursting with flavor.
Roast the Broccoli: Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, or until the broccoli is tender and slightly caramelized with crispy edges.
Mix the Ingredients: In a medium-sized bowl, combine the roasted broccoli with the chopped artichoke hearts, sliced scallions, chopped shallot, tarragon, ground cumin, paprika, nonfat Greek yogurt, and grated Parmesan. Stir until everything is well blended and creamy.
Bake Until Golden: Transfer the mixture to a baking dish, smoothing the top. Bake for an additional 10 minutes or until the dip is heated through and slightly golden on top, making it irresistibly inviting.
Garnish and Serve: Once baked, remove from the oven and garnish with chopped fresh flat-leaf parsley. Serve warm with whole grain crackers, fresh veggie sticks, or toasted pita bread for a delightful snacking experience.

Optional: Add a squeeze of fresh lemon juice for a zesty kick.
Exact quantities are listed in the recipe card below.

Expert Tips for Roasted Broccoli–Artichoke Dip

Even Cuts: Ensure broccoli florets are uniform in size for consistent roasting, enhancing the flavor profile of your roasted broccoli–artichoke dip.
Avoid Soggy Dip: Keep an eye on the baking time to prevent the top from over-browning, which can lead to an unappetizing texture.
Flavor Boost: For an extra layer of flavor, consider adding a squeeze of lemon juice right before serving, brightening the dish beautifully.
Storing Leftovers: If you have any leftovers, store them in an airtight container for up to three days and reheat gently to maintain creaminess.
Customize with Herbs: Feel free to experiment with different herbs like dill or cilantro to suit your taste and make your roasted broccoli-artichoke dip unique.

Storage Tips for Roasted Broccoli–Artichoke Dip

Fridge: Store leftover roasted broccoli-artichoke dip in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: Freeze the dip in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.

Reheating: Gently reheat in the microwave or oven until warmed through. Add a splash of water or Greek yogurt to restore creaminess if it’s thickened.

Serving Suggestions: Before serving, garnish with fresh parsley to enhance flavor and presentation, making your dip as visually appealing as delicious!

Make Ahead Options

These Roasted Broccoli–Artichoke Dip preparations are perfect for those busy weeknights or entertaining plans! You can roast the broccoli and garlic up to 24 hours in advance. Simply toss them with olive oil, salt, and pepper, then refrigerate the mixture in an airtight container. Additionally, you can combine the roasted vegetables with the remaining ingredients (artichokes, scallions, yogurt, and cheeses) and store them for up to 3 days. To maintain quality, ensure it’s tightly sealed to prevent drying out. When you’re ready to serve, just transfer the mix to a baking dish and heat at 350°F (175°C) for about 15-20 minutes until golden and bubbly—easy and delicious!

Roasted Broccoli–Artichoke Dip Variations

There are so many delicious ways to customize your roasted broccoli-artichoke dip! Let your creative culinary spirit shine.

Bacon Boost: Add chopped cooked bacon for a savory, smoky flavor that amplifies the dip’s richness. A little crunch never hurt anyone!
Herb Infusion: Blend in fresh herbs like dill, cilantro, or basil to give your dip a vibrant twist. Fresh herbs add a delightful burst of flavor and freshness.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for an added heat level. This fiery addition will please those who enjoy their snacks with a bit of a kick!
Nutty Crunch: Stir in chopped nuts like walnuts or pecans for a comforting crunch and a nutritious boost. The interesting texture pairs perfectly with the creamy dip.
Cream Cheese Alternative: Swap Greek yogurt for cream cheese for an ultra-rich and decadent dip. Just be mindful of calories if you’re looking to keep it light.
Charred Veggie Medley: Mix in roasted bell peppers or zucchini for added depth and flavor. These veggies will bring even more color and complexity to your dip.
Zesty Lemon: Add a squeeze of fresh lemon juice right before serving for a refreshing citrusy lift. It’s like sunshine in every bite!
Smoky Flavor: Use smoked paprika instead of regular paprika for a unique depth of flavor. The smokiness adds a delightful surprise to each taste.

What to Serve with Roasted Broccoli–Artichoke Dip?

The perfect dip deserves accompaniments that elevate its flavors and create a delightful snacking experience.

Whole Grain Crackers: Their nutty crunch complements the creamy dip beautifully, making for a satisfying bite. Plus, they keep things light yet filling.
Toasted Pita Bread: Warm, soft pitas offer a wonderful contrast to the dip’s creaminess. This pairing is a Mediterranean dream come true, inviting everyone to dive in!
Fresh Veggie Sticks: Crisp carrots, cucumbers, and bell peppers add a refreshing contrast. Their natural sweetness works harmoniously, making each scoop feel guilt-free.
Savory Cheese Platter: A selection of mild cheeses like feta or goat cheese can enhance the overall flavor profile. Pairing makes for a more sophisticated appetizer spread.
Red Wine: A light, fruity red can bring out the savory notes. The acidity cuts through the creaminess nicely, making each sip and bite a delight.
Zesty Lemonade: A refreshing drink option that adds a bright contrast, balancing the dip’s richness. The citrus will invigorate your palate between bites.
Mediterranean Olives: Their briny flavor provides a delightful counterpoint to the dip’s creaminess, creating a gourmet touch to your snacking experience.
Simple Green Salad: With a light vinaigrette, this adds a fresh element that enhances the whole meal. Tossed greens can make your gathering feel complete.

Roasted Broccoli–Artichoke Dip Recipe FAQs

How do I select the best broccoli for this dip?
Absolutely! Look for broccoli florets that are bright green and firm, avoiding any with dark spots or yellowing. Fresh broccoli should feel crisp and slightly dense. For an interesting twist, you can also use cauliflower if you’re after a unique flavor.

What is the best way to store leftover dip?
Very! Store leftover roasted broccoli-artichoke dip in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to keep it fresh. When ready to enjoy it again, simply reheat it gently in the microwave or oven, ensuring it warms through nicely.

Can I freeze Roasted Broccoli–Artichoke Dip?
Yes, indeed! Freeze the dip in a freezer-safe container for up to 3 months. To do this, let it cool completely, then transfer it to the container, smoothing the top. When you’re ready to enjoy, thaw it overnight in the fridge before reheating in the oven at 350°F (175°C) until warmed through.

What should I do if my dip turns out too thick?
No worries! If your dip is thicker than you’d like after roasting, simply stir in a splash of water or a bit more Greek yogurt to restore its creaminess before serving. This extra step only takes a minute, and it helps keep the dip enjoyable and smooth!

Is this dip suitable for people with allergies?
It can be! However, it’s crucial to check ingredient labels for allergies. If you’re serving guests with dietary restrictions, consider substituting Greek yogurt with a dairy-free option and replacing Parmesan with nutritional yeast. This makes it a vegan-friendly dip that’s still delicious!

What can I serve with the Roasted Broccoli–Artichoke Dip?
The more the merrier! This dip pairs wonderfully with whole grain crackers, toasted pita bread, or fresh vegetable sticks like carrot or cucumber. Feel free to mix and match based on your crowd’s preferences for a delightful snacking experience!