When the holiday season rolls around, there’s nothing quite like the joyful chaos that fills the kitchen—especially with the enchanting scents of roasting turkey mingling with buttery, herb-infused stuffing. My journey into creating this Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing began one crisp autumn evening; I sought a way to elevate our traditional family meal while keeping it effortless.
Picture this: the turkey breast, golden and succulent, resting atop a bed of cornbread stuffing speckled with sweet cranberries and crunchy pecans, each bite bursting with flavor. With a dash of fresh herbs and a splash of white wine, this dish is not only a feast for the eyes but also a comforting hug for the soul. Perfect for making a meaningful meal without the fuss, you’ll find it effortlessly turns any ordinary weekday into a grand occasion. Let’s dive into this delicious recipe that will rekindle your love for homemade food!
Why is Sheet Pan Herb Roasted Turkey special?
Flavorful: The balance of sweet cranberries and crunchy pecans contributes to a dynamic taste profile that makes every bite satisfying.
Effortless cooking: With a sheet pan approach, you simplify your cooking process and minimize cleanup—making this dish perfect for any home cook.
Nostalgic atmosphere: The aroma of herbs and roasted turkey evokes warmth that fills your home with holiday cheer.
Versatile servings: Great for family dinners or gatherings, this recipe easily caters to large crowds while impressing guests.
Health-conscious option: With lean turkey breast and wholesome stuffing ingredients, enjoy a guilt-free meal satisfying both taste and nutrition!
Sheet Pan Herb Roasted Turkey Ingredients
• The perfect blend for a cozy meal!
For the Stuffing
- French bread cubes – essential for a classic stuffing base that absorbs flavors beautifully.
- Unsalted butter – adds richness and helps toast the bread perfectly.
- Garlic – infuses a wonderful aromatic savory flavor into the mix.
- Onion – enhances the depth of flavor with its natural sweetness when cooked.
- Celery ribs – provides a fresh crunch and aromatic quality to the stuffing.
- Dry white wine – helps deglaze the pan, adding a touch of sophistication to the mixture.
- Dried sweetened cranberries – introduce a delightful sweetness and festive color.
- Chopped fresh parsley leaves – brightens the dish and adds a fresh aroma.
- Chopped fresh sage leaves – lend a warm, earthy flavor that complements turkey beautifully.
- Chopped fresh thyme leaves – adds an herby note that ties everything together.
- Seasoned cornbread stuffing mix – a flavorful shortcut that enhances the texture.
- Pecans, chopped – offer a nutty crunch that pairs perfectly with cranberries.
- Chicken stock – keeps the stuffing moist and brings all the flavors together.
- Kosher salt and freshly ground black pepper – season to perfection and balance out flavors.
For the Turkey
- Unsalted butter – used to coat and baste the turkey, keeping it succulent.
- Garlic – elevates the flavor profile under the skin, ensuring every bite is tasty.
- Chopped fresh thyme leaves – complements the turkey, enhancing its natural flavors.
- Lemon zest – brightens the dish with a refreshing citrus note.
- Boneless, skin-on turkey breast – offers the best of both worlds: a lean protein with crispy skin.
- Kosher salt and freshly ground black pepper – crucial for seasoning the turkey and bringing out its natural juices.
This Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing will become a family favorite, bringing joy and warmth to your dining table!
How to Make Sheet Pan Herb Roasted Turkey
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Preheat your oven to 400°F. Lightly oil a 9 x 13 baking dish or spray it with nonstick spray to prevent sticking.
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Spread the French bread cubes in a single layer on a baking sheet. Bake in the preheated oven until crisp and golden, about 10-12 minutes, then set aside.
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Melt 5 tablespoons of unsalted butter in a large Dutch oven over medium-high heat. Add minced garlic, diced onion, and diced celery. Cook while stirring occasionally until tender, about 3-4 minutes.
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Add the dry white wine, stirring occasionally until it reduces slightly, about 2 minutes. Then incorporate the dried cranberries, parsley, sage, and thyme. Remove from heat and let the mixture sit for about 5 minutes to let the cranberries soften.
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Mix in the toasted bread, cornbread stuffing mix, chopped pecans, and season with salt and pepper to your taste. Pour in chicken stock, mixing until the bread is absorbed and everything is well combined.
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Transfer the bread mixture into the prepared baking dish, spreading it evenly.
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Combine 2 tablespoons of softened butter, minced garlic, chopped thyme, and lemon zest in a small bowl.
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Loosen the skin of the turkey breast using your fingers and spread the butter mixture underneath. Secure the skin over the butter mixture with wooden picks, then season the turkey with salt and pepper.
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Nestle the turkey on top of the bread mixture in the baking dish. Bake in the oven until the turkey is cooked through and registers an internal temperature of 165°F, about 40-45 minutes.
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Serve the turkey immediately, allowing the flavors to meld beautifully for an unforgettable dining experience.
Optional: Garnish with fresh parsley for an extra pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing dishes are perfect for meal prep enthusiasts! You can prepare the stuffing mix up to 24 hours ahead by combining the toasted bread, sautéed vegetables, herbs, and seasonings, then refrigerate it in an airtight container. The turkey can also be prepped 1-2 days in advance: simply season it and spread the butter mixture under the skin before covering and refrigerating. When you’re ready to bake, layer the stuffing in the baking dish, place the turkey on top, and bake as directed. This ensures that your dish is just as delicious, saving you valuable time during busy weeknights!
How to Store and Freeze Sheet Pan Herb Roasted Turkey
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the turkey is completely cooled before placing it in the refrigerator to maintain its moisture.
Freezer: Wrap cooked turkey tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer.
Reheating: Thaw overnight in the fridge before reheating; warm the turkey in a 350°F (175°C) oven until heated through, about 20-25 minutes. Serve with remaining cranberry pecan stuffing for a delightful meal revival.
Stuffing Storage: Leftover stuffing can be stored separately in the fridge for up to 3 days. For freezing, place in a freezer-safe container for up to 3 months.
What to Serve with Sheet Pan Herb Roasted Turkey?
Elevate your meal experience with delightful sides that complement this cozy turkey dish, ensuring a festive table that warms the heart.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes lend a silky contrast to the savory turkey and stuffing.
- Honey Glazed Carrots: Sweet and tender, glazed carrots add a bright pop of color and a touch of sweetness that plays beautifully against the herbs.
- Cranberry Sauce: A vibrant homemade cranberry sauce enhances the dish with its tartness, balancing all the flavors perfectly.
- Roasted Brussels Sprouts: Crispy and caramelized, these sprouts provide a delightful crunch and earthiness that elevate the entire meal.
- Buttery Corn on the Cob: A classic side that brings a juicy sweetness and comforting familiarity, making your holiday plate feel festive.
- Herbed Dinner Rolls: Soft and fluffy, these rolls are perfect for mopping up the delicious stuffing and turkey juices.
- Sparkling Apple Cider: This refreshing drink adds a festive touch, highlighting the seasonal flavors and enhancing the joyful atmosphere of your gathering.
Each pairing contributes its own unique qualities, creating a symphony of flavors that makes every bite a celebration.
Sheet Pan Herb Roasted Turkey Variations
Customize your dish and bring in a fresh twist that will delight your family during meal time.
- Gluten-Free: Use gluten-free bread cubes and ensure the cornbread stuffing mix is also gluten-free to enjoy this recipe without worries.
- Herb Infusion: Swap fresh herbs based on your preference! Consider rosemary and tarragon for a fragrant and fancy twist that’ll elevate the flavor profile.
- Fruit Twist: Try adding chopped apples or pears to the stuffing for a hint of natural sweetness and moisture, creating a delightful contrast.
- Nutty Delight: Replace pecans with chopped walnuts or slivered almonds for a different crunch, enhancing texture and flavor with every bite.
- Spicy Kick: Add a pinch of red pepper flakes to the stuffing for those who enjoy a little heat; it will awaken your taste buds beautifully.
- Cranberry Sauce: Incorporate homemade or store-bought cranberry sauce as a topping—it adds a sweet-tart zing that complements the turkey perfectly.
- Stuffing Bakes: Experiment by stuffing the turkey with a bit of stuffing inside its cavity for an extra burst of flavor and moisture that you’ll love.
- Citrus Infusion: For a zesty kick, mix in orange or lime zest into the butter under the skin; it adds a wonderful freshness that brightens the dish.
Feel free to mix and match these variations to create a meal that truly reflects your taste and creativity!
Expert Tips for Sheet Pan Herb Roasted Turkey
Bread Choice: Use stale or day-old bread cubes for the best absorption of flavors and a fluffy texture in your stuffing.
Season Generously: Don’t shy away from salt and pepper! Proper seasoning throughout will elevate the overall taste and ensure your turkey is juicy and flavorful.
Check Temperature: Invest in a meat thermometer to guarantee the turkey reaches an internal temperature of 165°F. This prevents overcooking and keeps the meat moist.
Let it Rest: Allow the turkey to rest for 10 minutes after baking. This step redistributes the juices for a tender, succulent bite in every serving.
Customization: Feel free to substitute or add other nuts or fruits to the stuffing. Pecans can be swapped with walnuts, and raisins could replace cranberries, giving your Sheet Pan Herb Roasted Turkey a personal twist!
Sheet Pan Herb Roasted Turkey with Cranberry Pecan Stuffing Recipe FAQs
How do I choose the best bread for stuffing?
When selecting bread for your stuffing, look for stale or day-old French bread. It has the perfect texture to absorb the flavors without becoming mushy. I recommend cutting it into cubes and letting them sit out overnight or lightly toasting in the oven for about 10-12 minutes to achieve that perfect crispiness.
How should I store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. Ensure the turkey and stuffing are completely cool before sealing them to retain moisture and prevent spoilage. Enjoy them as a delicious lunch or dinner the next day!
Can I freeze the turkey and stuffing?
Absolutely! For freezing, wrap the cooked turkey tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can last up to 3 months. The stuffing can also be frozen in a freezer-safe container. Thaw overnight in the fridge before reheating for the best results.
What should I do if my turkey isn’t cooking evenly?
If you notice uneven cooking, it could be due to varying oven temperatures or the turkey’s placement in the oven. I recommend using an oven thermometer to check your oven’s accuracy. Additionally, rotating the baking dish halfway through cooking can promote even heat distribution. Ensure you check the internal temperature in the thickest part of the breast, aiming for 165°F.
Are there any dietary considerations I should be aware of?
If you or your guests have dietary restrictions, consider using gluten-free bread for the stuffing to accommodate gluten sensitivities. You can also swap the chicken stock for vegetable stock to make it vegetarian-friendly. Just be cautious with fresh herbs and nuts, as these can trigger allergies for some individuals.
How can I ensure my turkey breast stays juicy?
To keep your turkey breast juicy, make sure to properly season it and use a meat thermometer to avoid overcooking. Loosening the skin and spreading herbed butter underneath, as mentioned in the recipe, adds flavor and moisture. After baking, letting the turkey rest for about 10 minutes allows the juices to redistribute, giving you that tender, succulent bite!
Sheet Pan Herb Roasted Turkey with Cranberry Pecan Stuffing
Ingredients
Equipment
Method
- Preheat your oven to 400°F. Lightly oil a 9 x 13 baking dish or spray it with nonstick spray to prevent sticking.
- Spread the French bread cubes in a single layer on a baking sheet. Bake in the preheated oven until crisp and golden, about 10-12 minutes, then set aside.
- Melt 5 tablespoons of unsalted butter in a large Dutch oven over medium-high heat. Add minced garlic, diced onion, and diced celery. Cook while stirring occasionally until tender, about 3-4 minutes.
- Add the dry white wine, stirring occasionally until it reduces slightly, about 2 minutes. Then incorporate the dried cranberries, parsley, sage, and thyme. Remove from heat and let the mixture sit for about 5 minutes to let the cranberries soften.
- Mix in the toasted bread, cornbread stuffing mix, chopped pecans, and season with salt and pepper to your taste. Pour in chicken stock, mixing until the bread is absorbed and everything is well combined.
- Transfer the bread mixture into the prepared baking dish, spreading it evenly.
- Combine 2 tablespoons of softened butter, minced garlic, chopped thyme, and lemon zest in a small bowl.
- Loosen the skin of the turkey breast using your fingers and spread the butter mixture underneath. Secure the skin over the butter mixture with wooden picks, then season the turkey with salt and pepper.
- Nestle the turkey on top of the bread mixture in the baking dish. Bake in the oven until the turkey is cooked through and registers an internal temperature of 165°F, about 40-45 minutes.
- Serve the turkey immediately, allowing the flavors to meld beautifully for an unforgettable dining experience.