The moment the dish comes out of the oven, the kitchen is filled with the tantalizing aroma of saffron and spices, transporting me straight to the vibrant streets of Spain. I discovered this remarkably easy Sheet Pan Seafood and Chorizo Paella on a busy weeknight, when I craved something flavorful yet quick. With tender shrimp, savory chorizo, and briny mussels all nestled among fluffy rice, this one-pan wonder brings together a world of taste without the hassle of a traditional paella.
No special equipment needed here—just a large sheet pan, some fresh seafood, and lively vegetables. Not only is it a feast for the senses, but it also transforms a typically labor-intensive dish into a crowd-pleasing, stress-free meal. So, if you find yourself yearning for a culinary escape while juggling life’s daily demands, look no further; this easy Sheet Pan Paella will become your go-to recipe for impressing family and friends alike.
Why will you love Sheet Pan Seafood and Chorizo Paella?
Simplicity at its best: This recipe requires minimal effort, allowing you to create a stunning feast with just a sheet pan and a handful of fresh ingredients.
Flavor explosion: The combination of saffron, chorizo, mussels, and shrimp melds together, delivering a medley of rich, savory flavors that’ll transport your taste buds to Spain.
One-pan wonder: Say goodbye to numerous pots and pans! This delightful dish roasts everything together, making clean-up a breeze—perfect for busy weeknights.
Versatile options: Customize your paella with an array of vegetables or proteins to suit your preferences, ensuring there’s something for everyone.
Crowd-pleasing magic: Whether for family dinners or entertaining guests, this impressive dish is sure to wow your diners and spark joyful conversations at the table.
Get ready to elevate your weeknight meals with this unforgettable and easy paella!
Sheet Pan Seafood and Chorizo Paella Ingredients
For the Paella
• Chorizo – Provides a spicy, smoky flavor that enhances the dish’s character.
• Mussels – Add briny depth and richness; frozen mussels can work if fresh isn’t available.
• Shrimp – Offer a sweet and tender seafood bite; opt for peeled and deveined for convenience.
• Basmati or Calasparra Rice – Acts as the base of the dish, absorbing all those scrumptious flavors; using authentic Spanish rice will elevate the texture.
• Saffron – Provides a distinct aroma and beautiful yellow color; if you can’t find it, turmeric can offer a similar hue but lacks the unique flavor.
• Broth (Chicken or Fish) – Adds moisture and flavor; homemade broth gives it the best depth, but store-bought is a great time-saver.
• Bell Peppers and Onions – Contribute sweetness and texture; feel free to swap in your favorite sweet pepper varieties.
• Garlic – Grounds the dish with its aromatic qualities; always use fresh garlic for the best flavor.
For Garnishing
• Fresh Parsley – Adds a burst of freshness when sprinkled on top before serving.
• Lemon Wedges – A squeeze of lemon brightens the entire dish, enhancing the seafood flavors.
With these ingredients gathered, you’re on your way to creating a delectable Sheet Pan Seafood and Chorizo Paella that will truly impress!
How to Make Sheet Pan Seafood and Chorizo Paella
-
Preheat oven: Begin by preheating your oven to 400°F (200°C). This step ensures the paella cooks evenly and allows the flavors to meld beautifully.
-
Combine ingredients: In a large bowl, gently mix the chorizo, mussels, shrimp, rice, saffron, and chopped bell peppers and onions. Season the mixture with salt and pepper for that extra kick of flavor.
-
Spread mixture: Transfer the mixture evenly onto a large sheet pan. Ensure it’s spread out to promote even cooking and allow all the ingredients to roast perfectly.
-
Add broth: Carefully pour the broth over the mixture and give it a gentle stir to combine everything well. This will help the rice soak up all the wonderful flavors as it cooks.
-
Bake: Place the sheet pan in your preheated oven and bake for 20-25 minutes. Keep an eye on the rice to ensure it’s tender and that the liquid is absorbed; adjust the cooking time as needed.
-
Stir and serve: Once done, take the pan out and stir the ingredients gently to redistribute them. This final touch makes sure each bite is balanced with flavors.
Optional: Garnish with fresh parsley and serve with lemon wedges for a zesty finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Sheet Pan Seafood and Chorizo Paella
-
Use a Large Pan: Ensuring you use a large sheet pan allows for even cooking and prevents overcrowding, which can lead to unevenly cooked rice.
-
Check Seafood Doneness: It’s crucial to check the seafood as it bakes. Overcooked shrimp and mussels can become tough, so monitor carefully during the latter part of cooking.
-
Fresh vs. Frozen Mussels: If using frozen mussels, add them to the pan during the last 10 minutes of baking. This helps retain their moisture and prevents overcooking.
-
Rice Type Matters: Sticking to basmati or Calasparra rice enhances the texture of the dish. Using authentic Spanish rice will yield the best results for your Sheet Pan Seafood and Chorizo Paella.
-
Season Generously: Don’t be shy with seasoning! Adding the right amount of salt and pepper during mixing heightens the dish’s flavors, making each bite delicious.
-
Taste Before Serving: Before you serve, give it a gentle stir and taste for seasoning. A little squeeze of lemon can brighten all the flavors beautifully!
What to Serve with Sheet Pan Seafood and Chorizo Paella?
Pair your delightful sheet pan paella with these exciting side dishes and drinks for a complete culinary adventure that will tantalize your senses!
-
Crispy Garlic Bread:
This buttery, garlic-infused bread offers a delightful crunch that contrasts beautifully with the tender seafood and fluffy rice. -
Mediterranean Salad:
A fresh mix of cucumbers, tomatoes, and olives adds a refreshing touch, balancing the rich flavors of paella and boosting nutrition. -
Roasted Asparagus with Lemon:
The bright, zesty notes of lemon-roasted asparagus provide a vibrant burst of flavor, creating a harmonious pairing for your seafood dish. -
Saffron-Infused Rice:
While you already have saffron in your paella, a side dish of fluffy saffron rice echoes those flavors, enhancing the overall dining experience. -
Chilled White Sangria:
A refreshing white sangria made with crisp fruits and a splash of bubbly wine can bring a fun and festive feel to your meal. -
Flan or Churros:
Round off your meal with a classic Spanish dessert! Flan’s creamy texture or churros’ sweet crunch is the perfect sweet ending after all that savory goodness.
Storage Tips for Sheet Pan Seafood and Chorizo Paella
-
Fridge: Store your cooked paella in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.
-
Freezer: You can freeze individual portions of the paella in freezer-safe containers for up to 2 months. Allow it to thaw in the fridge overnight before reheating.
-
Reheating: To reheat, warm the paella in the oven at 350°F (175°C) for about 15-20 minutes, adding a splash of broth or water to prevent drying out.
-
Make-Ahead: You can prepare the ingredients in advance and store them separately in the fridge. Simply assemble and bake when you’re ready for a delicious, stress-free meal!
Sheet Pan Seafood and Chorizo Paella Variations
Feel free to unleash your creativity and tailor this dish to fit your taste and dietary needs!
-
Chicken Swap: Substitute tender chicken pieces for a heartier alternative that pairs beautifully with the spices.
-
Quinoa Base: Use quinoa instead of rice for a gluten-free twist that’s equally delicious and adds extra protein.
-
Vegetarian Delight: Replace seafood with a mix of roasted vegetables like zucchini, artichokes, and bell peppers for a tasty veggie medley.
-
Extra Spice: Add a pinch of cayenne pepper or diced jalapeños to bring a delightful heat that complements the chorizo.
-
Herb Infusion: Toss in fresh herbs like parsley or cilantro before serving to enhance the dish’s vibrant flavor and freshness.
-
Creamy Texture: Stir in a bit of cream or coconut milk after baking for a rich and luscious finish that elevates your paella.
-
Lemon Zest: Grate some fresh lemon zest over the finished dish for an aromatic citrus kick that lightens the flavors.
-
Mixed Seafood: Experiment with a variety of seafood like scallops or squid for an ocean-inspired twist, ensuring every bite is packed with flavor.
Make Ahead Options
These Sheet Pan Seafood and Chorizo Paella components can be prepped ahead to save you time during busy weeknights! You can mix the chorizo, mussels, shrimp, rice, saffron, and chopped vegetables up to 24 hours in advance; simply refrigerate the mixture in an airtight container. To maintain quality, keep the broth separate until you’re ready to bake. When you’re prepared to cook, pour the broth over the refrigerated mixture, stir gently, and bake as directed. This approach ensures that your paella is just as delicious and flavorful, while you enjoy the convenience of having a meal prepped and ready to go!
Sheet Pan Seafood and Chorizo Paella Recipe FAQs
What type of rice is best for making paella?
For the best results, I recommend using basmati or Calasparra rice, as they absorb flavors beautifully and provide the ideal texture for a paella. Authentic Spanish short-grain rice is even better if you can find it, as it’s specifically crafted for dishes like this.
How do I store leftover paella?
Store your cooked paella in an airtight container in the fridge for up to 3 days. It’s essential to let it cool completely before sealing to maintain its freshness. Reheating it gently will help preserve the flavors and textures.
Can I freeze Sheet Pan Seafood and Chorizo Paella?
Absolutely! You can freeze individual portions in freezer-safe containers for up to 2 months. Make sure to wrap it well to avoid freezer burn. To reheat, simply thaw it overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 15-20 minutes. Adding a splash of broth or water while reheating will keep it moist and delicious.
What should I do if my seafood becomes overcooked?
To avoid overcooking your seafood, keep a close eye on it during the latter part of baking. If you notice the shrimp or mussels starting to become tough, it’s best to check the paella for doneness earlier than the specified time. Remove it from the oven as soon as the rice is tender and the liquid is absorbed.
Are there any dietary considerations with this recipe?
If you’re concerned about allergies, this paella contains seafood, pork (chorizo), and may include gluten (depends on the broth used). If you or your guests have allergies, consider using chicken sausage instead of chorizo and ensuring the broth is gluten-free. Always double-check ingredient labels if needed.
Can I customize the vegetables in the paella?
Very! This dish is wonderfully versatile. You can add various vegetables such as peas, green beans, or even roasted zucchini to suit your family’s taste and nutritional preferences. Just be sure to adjust cooking times slightly for harder vegetables that may require more cooking.
Sheet Pan Seafood and Chorizo Paella Recipe FAQs
Sheet Pan Seafood and Chorizo Paella for Easy Weeknight Wins
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- In a large bowl, mix chorizo, mussels, shrimp, rice, saffron, and chopped bell peppers and onions. Season with salt and pepper.
- Transfer the mixture evenly onto a large sheet pan, spreading it out.
- Pour the broth over the mixture and stir gently to combine.
- Bake for 20-25 minutes, keeping an eye on the rice to ensure it’s tender and the liquid is absorbed.
- Take the pan out, stir gently to redistribute ingredients, and serve.