There’s nothing quite like the sweet crunch of fresh corn mingling with tender shrimp, especially when they come together in a creamy, dreamy sauce. I discovered my love for this Shrimp and Creamed Corn dish after a summer gathering when vibrant flavors were all around me. Blending the essence of Mexican street corn with the easy preparation of a one-pan meal, this recipe transforms a weeknight dinner into a fiesta on your plate.
In just 30 minutes, you can serve up a delightful dish that feels indulgent yet is surprisingly simple to make. The richness of feta cheese combined with a hint of lime brings a refreshing brightness, making it perfect for warm evenings. Whether you’re cooking for family or aiming to impress a few close friends, this scrumptious, crowd-pleasing meal is sure to elevate your dinner routine and bring smiles all around. So let’s dive in and celebrate the flavors of summer!
Why is Shrimp and Creamed Corn a Must-Try?
Simplicity at its finest: This one-pan dish takes just 30 minutes, perfect for busy weeknights or spontaneous gatherings. Bold flavors come together harmoniously, as sweet corn meets savory shrimp in a creamy feta sauce that will have everyone asking for seconds. Versatile and easy, you can swap shrimp for chicken or tofu, making it suitable for various diets. Crowd-pleasing appeal guarantees you’ll impress family and friends alike, turning any dinner into a festive occasion. Plus, you’ll love the minimal cleanup, allowing more time to enjoy the delightful flavors. If you’re looking for quick meals, be sure to explore other 30-minute dishes that fit your busy lifestyle!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw Shrimp – 1.5 lb peeled and deveined, providing the main protein; opt for large shrimp for best results.
• Chili Powder – 1 teaspoon, adds warmth and depth of flavor; adjust according to your spice preference.
• Salt – ¼ teaspoon, enhances overall dish flavor; feel free to add more to taste.
• Olive Oil – 2 tablespoons, used for cooking shrimp; substitute with butter for a richer taste.
For the Creamed Corn Base
• Salted Butter – 2 tablespoons, adds richness to the creamed corn base for unparalleled flavor.
• Chopped Onion – ½ cup, provides sweetness and depth; swap with shallots for a milder option.
• Garlic – 5 cloves, minced, essential for aromatic qualities; consider using grilled garlic for a smoky twist.
• Cooked Corn Kernels – 1.5 cups (about 2 ears of corn), enhances sweetness and texture; frozen corn works in a pinch.
• Smoked Paprika – 1 teaspoon, contributes a lovely smokiness; use regular paprika if needed.
• Half-and-Half – 1 cup, creates that creamy sauce; substitute with milk or a non-dairy alternative for a lighter option.
• Feta Cheese – 4 oz, divided, adds creaminess and a tangy profile; goat cheese is a great alternative.
For Garnish
• Small Limes – 2, vital for that punch of acidity; fresh lime juice elevates the flavor profile beautifully.
• Fresh Cilantro – for garnish, adding brightness; omit if you prefer without.
This Shrimp and Creamed Corn recipe is not just easy but an exciting adventure for your taste buds! Enjoy bringing this vibrant, comforting dish to your kitchen table.
How to Make Shrimp and Creamed Corn
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Heat Oil: Begin by heating a 12-inch skillet over medium heat and add 2 tablespoons of olive oil. This sets the stage for perfectly cooked shrimp and flavorful ingredients.
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Cook Shrimp: Sprinkle 1.5 lb of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Sauté the shrimp in the hot skillet for about 3-4 minutes or until they turn pink. Remove them and set aside while you prepare the creamed corn.
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Sauté Onions: In the same skillet, melt 2 tablespoons of salted butter, then add ½ cup of chopped onion. Cook until the onions are softened, about 3 minutes, filling your kitchen with delicious aromas.
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Add Garlic: Mix in 5 cloves of minced garlic and stir for an additional 2 minutes. Be careful not to let the garlic burn; it should just become fragrant.
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Incorporate Corn: Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika. Keep stirring until all the flavors are well combined and the corn is heated through.
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Create Cream Sauce: Pour in 1 cup of half-and-half and bring the mixture to a gentle simmer. Add 4 oz of crumbled feta cheese and stir until the cheese is melted, and the sauce is creamy and luscious.
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Combine & Serve: Squeeze the juice of the 2 small limes into the sauce. Gently fold the cooked shrimp back into the skillet to warm them up. Garnish with any remaining corn, lime slices, and fresh cilantro.
Optional: Serve gorgeous shrimp and creamed corn over rice or with warm tortillas for a delightful touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Shrimp and Creamed Corn are fantastic for meal prep! You can prepare the creamed corn base (including sautéing the onions, garlic, and adding the corn and spices) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain its freshness and flavor. The shrimp can also be seasoned and kept in the fridge for up to 3 days — just ensure they are well-covered to prevent any odors from affecting them. When you’re ready to serve, reheat the corn mixture in a skillet, add the half-and-half and feta, then fold in the shrimp until heated through. This way, you’ll enjoy a vibrant, easy meal with minimal effort on busy weeknights!
What to Serve with Shrimp and Creamed Corn?
Kick off your culinary adventure with delightful side dishes that enhance the vibrant flavors of this creamy summer meal.
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Cilantro Lime Rice: Offers a fragrant, zesty contrast that complements the seafood beautifully. The brightness of cilantro and lime ties nicely with the shrimp and corn.
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Grilled Veggies: A mix of seasonal vegetables adds a charred, smoky depth. Grilled zucchini, bell peppers, and corn bring color and flavor harmony to your plate.
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Tortilla Chips with Salsa: Perfect for scooping! The crunch of tortilla chips paired with fresh salsa adds a fun and festive touch that guests will love.
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Avocado Salad: A refreshing avocado salad with tomatoes and lime juice introduces creaminess, balancing the rich textures of the dish. This salad can be prepared in minutes for a fresh accompaniment.
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Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc or a light Pinot Grigio elevates your dining experience, as it cuts through the richness of the creamed corn sauce.
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Fresh Fruit Salad: Finish your meal with a light, sweet fruit salad. Seasonal fruits like watermelon and berries provide a refreshing contrast to the savory shrimp dish, making for a delightful ending.
Bring joy to your table by pairing these sides with your Shrimp and Creamed Corn, and watch your loved ones savor each bite!
Shrimp and Creamed Corn Variations
Feel free to play around with this delightful dish by customizing it with these fun variations!
- Protein Swap: Substitute shrimp with chicken breast or tofu for a tasty alternative that remains satisfying.
- Feta Alternative: Use cream cheese instead of feta for a creamy twist that maintains richness without the tang.
- Zesty Add-in: Incorporate lime zest or lime juice for an extra bright flavor that will elevate your dish further.
- Spice It Up: Add cayenne pepper or jalapeños for a little heat that will surely awaken your taste buds.
- Veggie Boost: Mix in bell peppers or zucchini to the sauté for added color and a nutrient boost in every bite.
- Cheese Change: Replace feta with cotija cheese for a different but equally delightful creamy experience.
- Corn Variety: Try using grilled corn for a smoky flavor profile that enhances the dish’s overall comfort.
- Herb Alternatives: Experiment with basil or parsley if cilantro isn’t your favorite, adding your personal herb twist to the dish!
Expert Tips for Shrimp and Creamed Corn
- Quality Shrimp: Use large, fresh shrimp for the best texture and flavor; frozen can work, but avoid overcooking.
- Don’t Rush the Onions: Sauté onions until softened, about 3 minutes; this builds a flavorful base for the dish and prevents bitterness.
- Garlic Precautions: Stir minced garlic carefully to prevent burning; burnt garlic can ruin the creamy sauce’s flavor.
- Adjust Creaminess: For a lighter sauce, substitute half-and-half with milk or a non-dairy alternative without sacrificing taste.
- Customize Your Flavor: Add spices like cumin or lime zest for a personal touch, enhancing the shrimp and creamed corn experience.
- Presentation Matters: Garnish generously with lime slices and cilantro before serving to elevate the dish’s visual appeal and freshness.
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days; gently reheat on the stovetop for best results.
Freezer: This dish can be frozen for up to 3 months in a freezer-safe container. To reheat, thaw overnight in the fridge before warming on medium heat.
Reheating: When reheating, add a splash of milk or broth to restore creaminess, ensuring your Shrimp and Creamed Corn stays luscious and flavorful.
Room Temperature: Avoid leaving shrimp out for more than 2 hours to prevent food safety issues; it’s best enjoyed fresh!
Shrimp and Creamed Corn Recipe FAQs
How do I select the right shrimp for this recipe?
Absolutely! When choosing shrimp for your Shrimp and Creamed Corn, look for fresh, large shrimp (about 15-20 count per pound is ideal). You’ll want them to be firm and have a fresh, ocean-like scent. If you’re opting for frozen shrimp, make sure they are properly thawed and check for any signs of freezer burn, which can affect the taste.
What is the best way to store leftovers?
Very! Leftovers from your shrimp and creamed corn can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat gently on the stovetop over low heat. If the sauce has thickened, adding a splash of milk or broth can help bring back that creamy texture.
Can I freeze Shrimp and Creamed Corn?
Absolutely! You can freeze this dish for up to 3 months by placing it in a freezer-safe container. To reheat after freezing, thaw it overnight in the refrigerator, then warm it in a skillet on medium heat. Remember to add a splash of milk or broth to retain that creamy consistency!
What if my sauce is too thick when reheating?
No worries! If you find the sauce has thickened too much while reheating, simply stir in a small amount of milk or broth—about a tablespoon at a time—until you achieve your desired creaminess. This will ensure that your dish remains luscious and enjoyable!
Is this dish suitable for individuals with seafood allergies?
Very important question! If you or your guests have seafood allergies, consider substituting the shrimp with chicken breast or tofu, which can still create a satisfying and savory meal. Always check for any other allergens, like the feta cheese, and feel free to replace it with a dairy-free alternative!
How do I ensure my corn is fresh?
Absolutely! When selecting fresh corn, look for ears with tightly sealed, green husks and plump kernels. Avoid corn with dark spots or dryness, as this indicates aging. You’ll want sweet, juicy corn that adds a delightful crunch to your shrimp and creamed corn dish!
Savory Shrimp and Creamed Corn in 30 Minutes or Less
Ingredients
Equipment
Method
- Begin by heating a 12-inch skillet over medium heat and add 2 tablespoons of olive oil.
- Sprinkle 1.5 lb of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Sauté for about 3-4 minutes until pink.
- In the same skillet, melt 2 tablespoons of salted butter, then add ½ cup of chopped onion. Cook until softened, about 3 minutes.
- Mix in 5 cloves of minced garlic and stir for 2 minutes.
- Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika until heated through.
- Pour in 1 cup of half-and-half and bring to a gentle simmer. Add 4 oz of crumbled feta cheese and stir until melted.
- Squeeze the juice of 2 small limes into the sauce. Fold the cooked shrimp back into the skillet and garnish as desired.