S’mores Cookies

The deliciously chewy, golden-baked edges and soft, melty centers of these S’mores Cookies capture the essence of your favorite fireside treat, no flames required! They are layered with pockets of mini marshmallows, chocolate chips, and crushed graham crackers that melt together to create cookie bliss.

These cookies are the perfect bake when you’re craving something sweet, warm, and a little nostalgic. Whether you’re prepping for a weekend gathering, baking with kids, or just treating yourself on a slow afternoon, these S’mores Cookies will bring joy in every gooey, chocolate-filled bite. Best served warm and fresh from the oven!

Full Recipe:

Ingredients:

• 1/2 cup (115g) butter, softened

• 1/2 cup (100g) brown sugar

• 1/4 cup (50g) white sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup (125g) all-purpose flour

• 1/2 cup (45g) crushed graham crackers

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (90g) chocolate chips

• 1/2 cup (40g) mini marshmallows

• 1/4 cup (25g) mini chocolate chips (optional for topping)

• Extra graham cracker pieces and mini marshmallows for garnish

Directions:

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream the butter, brown sugar, and white sugar together until light and fluffy.

3. Add in the egg and vanilla extract, and mix until well combined.

4. In a separate bowl, whisk together the flour, crushed graham crackers, baking soda, and salt.

5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips and mini marshmallows.

7. Scoop out tablespoon-sized amounts of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart.

8. Gently press additional mini marshmallows, mini chocolate chips, and graham cracker pieces on top of each cookie.

9. Bake for 9–11 minutes or until the edges are golden brown and the centers look slightly underbaked.

10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 20 cookies

Chewy S’mores Cookies: A Fireside Favorite in Every Bite

When it comes to nostalgic desserts that stir up memories of cozy campfires, sticky fingers, and laughter-filled evenings, nothing quite compares to the classic s’more. But what if we told you that you could enjoy all the ooey-gooey goodness of a traditional s’more without needing a flame, sticks, or even a camping trip? That’s where our irresistible Chewy S’mores Cookies come in. They combine golden graham crackers, melty chocolate, and gooey marshmallows, baked into a soft, chewy cookie that captures the magic of campfire treats in every bite.

The Comfort of Classic S’mores, Reimagined

S’mores, short for “some more” have been an American dessert icon for decades. This three-ingredient treat typically made over an open fire has a legendary status, especially among families, campers, and dessert lovers. The combination of crisp graham crackers, slightly charred marshmallows, and melty chocolate is simple, satisfying, and unforgettable.

But while building a fire might not be practical every time a craving hit, these S’mores Cookies offer a delightful and portable way to enjoy the same flavors, whether it’s a weekday afternoon or a festive party. These cookies retain the soul of s’mores but give them a modern twist no mess, no smoke, just chewy, golden perfection.

What Makes These S’mores Cookies Special?

Unlike traditional cookies that stick to a simple chocolate chip base, these cookies are a texture-lovers’ dream. Each bite is a beautiful collision of chewy cookie dough, creamy melted chocolate, toasty mini marshmallows, and the distinct crumbly crunch of graham crackers.

Here’s what sets this recipe apart:

• Graham Cracker Base: We crush graham crackers and mix them directly into the cookie dough, so every bite has that unmistakable honeyed crunch and warm flavor.

• Mini Marshmallows: They puff up and toast slightly in the oven, creating pockets of gooey sweetness and a toasty depth.

• Rich Chocolate: Semi-sweet or milk chocolate chips balance the marshmallows’ sweetness while adding richness to the cookie.

• Soft and Chewy Texture: The butter and brown sugar combo ensures a soft-baked texture that stays chewy even after cooling.

Why You’ll Love This Recipe

• ✅ No campfire needed

• ✅ Easy to make with pantry staples

• ✅ Kid-friendly and freezer-friendly

• ✅ Perfect for parties, bake sales, or gifting

• ✅ Customizable based on your favorite ingredients

Whether you’re baking for a summer BBQ, a cozy movie night, or just want to treat yourself, these cookies always steal the show.

Tips for the Perfect S’mores Cookie

1. Use Softened Butter, Not Melted

Softened butter whips air into the cookie dough, helping achieve that light and chewy texture. Melted butter, while quicker, may lead to flat cookies.

2. Chill the Dough (Optional But Recommended)

For thicker cookies that don’t spread too much, chilling the dough for 30–60 minutes before baking is a game-changer. It also intensifies the flavor.

3. Reserve Some Toppings for the Tops

After scooping out the dough balls, press a few mini marshmallows and chocolate chips on top for that beautiful bakery-style appearance.

4. Watch Marshmallows Closely in Oven

Marshmallows puff up and brown fast. Keep an eye during the final 2–3 minutes of baking to avoid over-browning or burning.

Customization Ideas

Want to make these cookies your own? Here are a few ideas:

• Stuff Them: Place a chunk of chocolate or a whole marshmallow inside the dough ball for a gooey surprise.

• Make Them Double Chocolate: Add cocoa powder to the dough or use chocolate cookie base for a richer bite.

• Switch Up the Chocolate: Try white chocolate chips, dark chocolate chunks, or even peanut butter chips.

• Add Nuts: A handful of crushed pecans or almonds can give extra crunch and flavor.

Storage and Freezing Instructions

These cookies store well, making them great for prepping ahead.

• Room Temperature: Store in an airtight container for up to 5 days.

• Freezer (Baked Cookies): Freeze in a zip-top bag for up to 2 months. Thaw at room temp before enjoying.

• Freezer (Dough Balls): Roll dough into balls and freeze. When ready to bake, place directly onto the baking sheet and add 1–2 extra minutes to the baking time.

Serving Suggestions

These cookies are perfect warm from the oven, but they’re also amazing paired with:

• A tall glass of milk or plant-based alternative

• Hot cocoa or coffee

• Vanilla ice cream (cookie sandwich, anyone?)

• Crushed and sprinkled on top of a milkshake

Their versatility makes them the ultimate dessert to share, serve, or stash away for your personal cookie moments.

Perfect for All Seasons

While s’mores are often associated with summertime, these cookies are loved year-round. Picture them:

• Wrapped in cellophane for holiday cookie trays

• Served at a fall harvest party

• Enjoyed after sledding or skiing on a snowy day

• Handed out at school functions or bake sales

Any occasion becomes more memorable with a plate of these S’mores Cookies in the mix.

Conclusion

S’mores Cookies deliver the best of two worlds: the beloved nostalgia of a fireside treat and the cozy charm of homemade cookies. With gooey marshmallows, melty chocolate, and honey-kissed graham crackers in every bite, this recipe is more than just a cookie, it’s an experience.

From the moment you smell the buttery dough baking to that first chewy bite, you’ll be transported to simpler, sweeter times. And because these cookies are easy to make and totally irresistible, they’ll quickly become a go-to recipe in your baking rotation.

Whether you’re baking for a party, creating a new family tradition, or just want a pick-me-up treat, these Chewy S’mores Cookies are everything you love about dessert rolled into one golden, gooey bite.