Picture this: the inviting aroma of sautéed mushrooms and earthy herbs fills your kitchen as you prepare to wow your guests. That’s the magic of this Easy Stuffed Turkey Breast with Creamy Herb Filling, a true game-changer for your holiday gatherings or cozy family dinners. Gone are the days of wrestling with a whole turkey for hours on end. In just 50 minutes, you can create a stunning centerpiece that not only boasts a golden-brown exterior but reveals a luscious, creamy filling with each slice.
Whether you’re looking to add a touch of elegance to Thanksgiving or seek a quick yet satisfying meal, this stuffed turkey breast fits the bill perfectly. With rich flavors of cream cheese blended with aromatic herbs and savory mushrooms, it transforms a simple dish into something utterly indulgent. So, let’s dive into this delightful recipe that promises to impress and make your kitchen the heart of the home this season!
Why Love This Stuffed Turkey Breast Recipe?
Simplicity and Flavor: This Stuffed Turkey Breast takes just 50 minutes from start to finish, combining ease with delectable taste.
Rich Creamy Filling: The creamy herb filling, laced with sautéed mushrooms and fresh herbs, adds unmatched depth to each bite.
Impressive Presentation: Each slice reveals beautiful swirls of flavor—a stunning centerpiece at any gathering.
Versatile Options: Use chicken instead for a fun twist, or incorporate spinach for added nutrition.
Crowd-Pleasing: Your guests will rave about this dish, making it the highlight of your holiday table!
Stuffed Turkey Breast Ingredients
For the Turkey
• Turkey Breast – 3 pounds, butterflied and pounded to ¼-inch thick; it’s the hero of your stuffed turkey breast dish.
• Unsalted Butter – 2 tablespoons; adds richness but can be swapped with olive oil for a dairy-free option.
For the Filling
• Shallot – 1 medium, finely chopped; provides sweetness and can be substituted with onion or leek.
• Baby Bella Mushrooms – 8 ounces, chopped; introduces umami flavor and texture, with cremini or button mushrooms as viable replacements.
• Kosher Salt – 1½ teaspoons or more to taste; enhances flavors, but adjust based on preference—sea salt works too.
• Garlic – 3 cloves, minced; adds aromatic depth—garlic powder can work in a pinch.
• Thyme, Sage, Rosemary – 1 teaspoon each, finely chopped; these fresh herbs elevate the filling—dried versions can substitute in lesser amounts.
• Cream Cheese – 8 ounces, softened; serves as the binder for the filling, and Neufchâtel cheese could be a lighter option.
For the Rub
• Olive Oil – 2 tablespoons; adds flavor and moisture, replaceable with melted butter.
• Garlic Powder – 1 teaspoon; imparts depth—feel free to omit if using fresh garlic.
• Smoked Paprika – 1 teaspoon; introduces a subtle smokiness; sweet paprika can serve as an alternative if needed.
This Stuffed Turkey Breast will become a family favorite, providing unforgettable flavors and creating warm memories around the dinner table!
How to Make Stuffed Turkey Breast
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Preheat your oven to 400°F (200°C). This will ensure your turkey breast cooks evenly and achieves that delightful golden brown color.
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Butterfly the turkey breast carefully, ensuring not to cut all the way through. Then, use a meat mallet to pound it to a ¼-inch thickness—this encourages even cooking and tender slices.
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Sauté shallots and baby bella mushrooms in melted unsalted butter along with ½ teaspoon of kosher salt for about 5 minutes. Add minced garlic and the chopped fresh herbs, cooking for another minute until fragrant.
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Combine the sautéed mixture with softened cream cheese in a bowl. Mix until well combined, then spread it over the turkey, keeping a ½-inch border around the edges.
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Roll the turkey tightly from one end to the other using plastic wrap. Secure it with kitchen twine, placing it on a baking dish atop a cooling rack to allow air circulation.
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Mix olive oil, garlic powder, smoked paprika, and the remaining fresh herbs in a bowl. Gently rub this mixture over the turkey, ensuring it’s evenly coated for maximum flavor.
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Bake the stuffed turkey breast in the preheated oven for 17-20 minutes until the internal temperature reaches 160°F (71°C). If desired, broil for an additional 2 minutes to achieve a crispy outside.
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Tent the turkey with foil and allow it to rest for 10 minutes before slicing. This crucial step ensures it retains all its juices!
Optional: Serve with cranberry sauce for a delightful flavor contrast.
Exact quantities are listed in the recipe card below.
Expert Tips for Stuffed Turkey Breast
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Perfect Temperature: Use a meat thermometer to check the thickest part of the stuffed turkey breast, ensuring it reaches 160°F (71°C) for safe consumption.
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Resting Time: Don’t skip the resting phase! Letting the turkey rest for 10 minutes allows the juices to redistribute, keeping it moist and tender.
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Sautéing Ingredients: Make sure to sauté the shallots and mushrooms until softened but not browned. This enhances their flavor without overpowering the creamy herb filling.
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Herb Substitutions: Fresh herbs make a difference, but if you’re short on time, dried herbs can work as substitutes—just use half the amount for a balanced flavor.
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Roll Securely: When rolling the turkey, ensure it’s tight enough to hold the filling without leaking, but avoid squeezing too hard to keep it tender and juicy.
Stuffed Turkey Breast Variations
Feel free to put your own spin on this delightful dish and make it your own!
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Chicken Swap: Use chicken breast in place of turkey for a lighter twist that’s equally delicious.
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Herb Medley: Experiment with different herbs like dill or parsley for a fresh flavor update that brightens the filling.
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Cheesy Goodness: Substitute cream cheese with ricotta or feta for a tangy kick and richer texture.
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Veggie Boost: Add chopped spinach or roasted peppers into the filling for extra nutrition and a colorful presentation. This gives your dish added vibrancy and flavor.
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Nutty Crunch: Incorporate toasted walnuts or pecans into the filling for a delightful crunch and nutty flavor profile.
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Spicy Kick: Sprinkle in some crushed red pepper flakes for an unexpected heat that awakens the taste buds.
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Savory Swap: Try adding a touch of pesto to the cream cheese mixture for an Italian twist that elevates the dish.
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Gluten-Free: Ensure all ingredients are certified gluten-free to make this dish suitable for gluten-sensitive guests without losing any flavor.
What to Serve with Stuffed Turkey Breast?
Elevate your dining experience by perfectly pairing sides that complement the rich creamy herb filling.
- Creamy Mashed Potatoes: Their buttery smoothness and subtle flavor balance the savory turkey beautifully, making each bite delightful.
- Green Bean Almondine: The fresh, crisp texture of green beans tossed with toasted almonds adds a vibrant crunch alongside the rich turkey.
- Cranberry Sauce: The tart sweetness of cranberry sauce offers a refreshing contrast, enhancing the deep flavors of the turkey.
- Herbed Stuffing: A warm, savory stuffing enriched with herbs mirrors the filling and creates a textural harmony on the plate.
- Garlic Roasted Brussels Sprouts: The caramelization of Brussels sprouts brings out their natural sweetness, balancing the meal while adding a nutritious touch.
- Sweet Potato Casserole: Sweet potatoes’ natural sweetness and creamy texture create a comforting counterpart to the savory stuffed turkey.
- Red Wine: A glass of smooth red wine allows the flavors to meld beautifully, heightening the meal’s festive spirit.
- Pumpkin Pie: End your meal on a sweet note with this classic dessert; the warm spices echo the herbs in the turkey, leaving everyone satisfied.
- Cauliflower Gratin: Creamy and cheesy, this dish complements the turkey while offering a rich, comforting side that’s always a hit.
- Herb-Infused Olive Oil: Drizzling this over your sides can add a finishing touch of flavor that ties everything together, celebrating those fresh herb notes.
Make Ahead Options
These Easy Stuffed Turkey Breasts are perfect for meal prep enthusiasts looking to save time on busy holiday days! You can prepare the filling with sautéed shallots, mushrooms, herbs, and cream cheese up to 24 hours in advance; just store it in an airtight container in the fridge to maintain freshness. The turkey can also be rolled and tied ahead of time—simply refrigerate it until you’re ready to bake (ideally, no more than 3 days ahead). When you’re ready to serve, take it out, rub it with olive oil and spices, and bake according to the recipe instructions for restaurant-quality results with minimal effort. Just remember to let it rest before slicing to keep that juicy texture!
How to Store and Freeze Stuffed Turkey Breast
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the stuffed turkey breast tightly in plastic wrap, then foil, and freeze for up to 3 months.
Reheating: Thaw overnight in the refrigerator before reheating covered in the oven at 350°F (175°C) until warmed through, approximately 20-30 minutes.
Room Temperature: Don’t leave the stuffed turkey breast out for more than 2 hours at room temperature to ensure food safety.
Stuffed Turkey Breast Recipe FAQs
How do I select the best turkey breast?
Absolutely! When choosing a turkey breast, look for one that is firm and free of any dark spots or discoloration. The skin should be pale, and the meat should have a fresh smell. If possible, opt for organic or free-range turkey for better flavor and texture.
What’s the best way to store leftover stuffed turkey breast?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down before sealing. When reheating, do so gently in the oven to retain moisture, or use the microwave in short intervals, covered to maintain tenderness.
Can I freeze stuffed turkey breast, and how do I do it?
Definitely! To freeze, wrap the stuffed turkey breast tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to cook, thaw it overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through, around 20-30 minutes, ensuring it reaches the right internal temperature.
What if my turkey breast is dry after cooking?
Don’t worry! If your turkey ends up dry, it might have been overcooked. Always use a meat thermometer to check that it reaches 160°F (71°C) at the thickest part. To salvage dry slices, try serving them with a bit of gravy or a creamy sauce to add moisture back in.
Can I make this recipe ahead for a special occasion?
Absolutely! You can prepare the stuffed turkey breast a day in advance by following the rolling and seasoning steps, then covering it with plastic wrap in the fridge. On the day of your event, simply bake as instructed. It’ll save you time and allow for a more relaxed cooking experience!
Is this turkey breast recipe suitable for those with dietary restrictions?
Very! This stuffed turkey breast can be tweaked for various dietary needs. If you’re looking for a dairy-free option, substitute the cream cheese with a vegan cream cheese alternative. Additionally, you can use olive oil instead of butter and skip the garlic powder if sensitive to garlic. Always check specific ingredient labels for allergens!
Mouthwatering Stuffed Turkey Breast with Creamy Herb Filling
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Butterfly the turkey breast carefully, ensuring not to cut all the way through, then pound it to a ¼-inch thickness.
- Sauté shallots and baby bella mushrooms in melted unsalted butter with ½ teaspoon of kosher salt for about 5 minutes. Add minced garlic and chopped fresh herbs, cooking for another minute until fragrant.
- Combine the sautéed mixture with softened cream cheese in a bowl, mix until well combined, then spread it over the turkey, keeping a ½-inch border around the edges.
- Roll the turkey tightly from one end to the other using plastic wrap. Secure it with kitchen twine and place it on a baking dish atop a cooling rack.
- Mix olive oil, garlic powder, smoked paprika, and remaining fresh herbs in a bowl, and gently rub this mixture over the turkey.
- Bake the stuffed turkey breast in the preheated oven for 17-20 minutes until the internal temperature reaches 160°F (71°C). Broil for an additional 2 minutes if desired.
- Tent the turkey with foil and allow it to rest for 10 minutes before slicing.