The moment I step into the kitchen, the smell of sautéed garlic and Italian sausage fills the air, instantly lifting my spirits. This Juicy Stuffed Turkey Breast with Sausage & Herbs has become my go-to recipe, especially as the holiday season approaches. Unlike traditional roast turkey, this enticing dish is not only easy to carve, but it’s also the perfect centerpiece for smaller gatherings, delivering a punch of flavor that’s sure to please even the pickiest of eaters.
What I love most about this stuffed turkey breast is its make-ahead feature; you can prepare it a day in advance, allowing all those wonderful flavors to meld together without the last-minute stress. As the turkey roasts in the oven, the comforting aroma wafts through my home, reminding me of joyful family feasts and cherished moments around the table. So, if you’re tired of the same old takeout and craving something warm, inviting, and oh-so-delicious, let’s dive into this recipe that’s guaranteed to impress everyone this holiday season!
Why Choose Stuffed Turkey Breast with Sausage & Herbs?
Juicy and Flavorful: This mouthwatering stuffed turkey breast is bursting with savory sausage and aromatic herbs that create an unforgettable taste experience.
Stress-Free Prep: With the make-ahead option, you can savor every moment with your guests while this dish bakes to perfection.
Quick to Cook: In just over an hour, you’ll have a beautifully roasted turkey centerpiece that’s easy to carve and serve.
Flexible Ingredients: Customize your stuffing with various breads or spices to make it uniquely yours—it’s versatile and accommodating!
Crowd Pleaser: Delight friends and family alike with a dish that’s sure to impress both traditionalists and adventurous eaters.
Embrace the joy of cooking and elevate your holiday meal with this delectable recipe!
Stuffed Turkey Breast Ingredients
Prepare to create a culinary masterpiece that brings the holiday spirit to your table!
For the Stuffing
- Butter – Adds richness and moisture; substitute with olive oil for a dairy-free option.
- Onion – Provides a savory base flavor; use shallots for a milder taste if desired.
- Celery – Adds crunch and depth; bell peppers can substitute for a different twist.
- Garlic – Enhances the overall flavor profile; garlic powder is a convenient alternative.
- Mild Italian Pork Sausage – Brings heartiness and flavor; replace with chicken or turkey sausage for a lighter touch.
- White Wine – Aids in deglazing and adds acidity; chicken broth works as a non-alcoholic alternative.
- Fresh Rosemary and Thyme – Infuse the stuffing with delightful herbal aromas; use dried herbs if fresh isn’t available, reducing the quantity.
- Egg – Acts as a binder for the stuffing; flaxseed meal serves as a vegan substitute.
- Stuffing Cubes – The core of the stuffing; look for gluten-free options for dietary needs.
- Low Sodium Chicken Broth – Adds moisture and flavor; vegetable broth is perfect for a vegetarian version.
- Flat Leaf Parsley – Contributes freshness; optional if not available.
For the Turkey
- 5-6 pound Whole Turkey Breast – The star of the dish, ensuring juicy, tender meat; a bone-in breast is best for flavor.
- Kosher Salt and Pepper – Essential for seasoning; adjust to personal taste according to dietary preferences.
- Extra-Virgin Olive Oil – For drizzling and boosting flavor; melted butter is a suitable alternative.
For Serving
- Homemade Gravy – Elevates the meal experience and complements the stuffed turkey breast beautifully.
This stuffed turkey breast with sausage & herbs is not just a dish; it’s a celebration of flavor and comfort that will surely warm the hearts (and bellies!) of your loved ones. Enjoy!
How to Make Stuffed Turkey Breast with Sausage & Herbs
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Prepare the Stuffing: In a skillet, melt 4 tablespoons of butter over medium heat. Sauté 1 finely chopped onion and 2 stalks of diced celery until softened, about 5 minutes. Add 3 minced garlic cloves and 1 pound of mild Italian pork sausage, cooking until the sausage is browned. Stir in ½ cup of white wine, 1 tablespoon each of fresh rosemary and thyme, then remove from heat.
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Mix the Stuffing: In a large mixing bowl, combine 1 beaten egg, 4 cups of stuffing cubes, 1 cup of low sodium chicken broth, ½ cup of chopped flat leaf parsley, and the sausage mixture. Mix until the bread is moistened but not soggy.
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Prepare Turkey Breast: Take your 5-6 pound bone-in turkey breast and pound it to about ½ inch thickness using a meat mallet. Spread half of the stuffing evenly over the skin-side, leaving a 1-inch border. Carefully roll the turkey breast tightly from one end to the other.
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Secure the Roll: Use kitchen twine to tie the turkey roll at intervals, ensuring it holds its shape during cooking. Trim any excess string to prevent burning.
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Roast the Turkey: Preheat your oven to 350°F (175°C). Place the turkey seam-side down on a rack in a lined baking sheet. Drizzle with extra-virgin olive oil and season generously with kosher salt and pepper. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 155°F (68°C).
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Rest and Serve: Once cooked, allow the turkey to rest for 15 minutes. Slice into ½ inch thick pieces and serve warm with homemade gravy drizzled over the top.
Optional: Garnish with additional fresh herbs for a lovely presentation.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stuffed Turkey Breast with Sausage & Herbs
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to slice the turkey breast before refrigerating for quicker cooling.
- Freezer: Wrap tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months; label with the date for easy tracking.
- Reheating: Thaw frozen stuffed turkey breast overnight in the fridge. Reheat in the oven at 325°F (163°C) until warmed through, about 20-30 minutes, to retain flavor and moisture.
- Make-Ahead Tips: Prepare the stuffed turkey breast in advance and freeze it before roasting. This way, you can enjoy a delicious holiday meal with minimal last-minute effort!
What to Serve with Stuffed Turkey Breast with Sausage & Herbs?
Transform your festive meal into an unforgettable feast filled with delightful pairings that elevate every bite!
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Creamy Mashed Potatoes: Their velvety texture and buttery flavor complement the juicy turkey and soak up the rich gravy beautifully.
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Savory Green Bean Casserole: A classic side that adds a crunchy element and a burst of umami flavor, making each forkful a comforting delight.
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Roasted Root Vegetables: Seasonal veggies like carrots and parsnips bring a sweet earthiness to the plate, balancing the flavors of the stuffing.
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Homemade Cranberry Sauce: The tartness cuts through the richness of the turkey, adding a refreshing brightness that brings harmony to the meal.
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Buttery Dinner Rolls: Soft, fluffy rolls are perfect for scooping up gravy, providing a warm, comforting touch to your family gathering.
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White Wine Spritzer: A light and refreshing drink to cleanse the palate, it pairs beautifully with the savory turkey and enhances the entire dining experience.
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Pumpkin Pie: End your meal on a sweet note with this classic dessert, evoking the cozy flavors of fall and the warmth of family gatherings.
Expert Tips for Stuffed Turkey Breast with Sausage & Herbs
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Ask Your Butcher: Request your butcher to pound the turkey breast evenly for consistent cooking and to prevent it from being dry.
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Watch the Moisture: Ensure your stuffing is moist, but not soggy, as too much liquid can lead to a mushy texture that overtakes the turkey breast.
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Resting is Key: Letting the cooked turkey rest for 15 minutes is crucial; it allows juices to redistribute, leading to a tender and juicy stuffed turkey breast.
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Adjust Cooking Time: If you double the recipe for a larger gathering, be sure to slightly increase the cooking time to ensure everything is fully cooked.
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Flavorful Variations: Don’t hesitate to experiment with different types of sausages or herbs in the stuffing to make your stuffed turkey breast with sausage & herbs uniquely yours!
Make Ahead Options
These Stuffed Turkey Breast with Sausage & Herbs are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the stuffing up to 24 hours in advance; simply sauté the ingredients, let them cool, and store them in an airtight container in the refrigerator. The assembled turkey can also be rolled and secured up to 3 days ahead of time—just be sure to cover it tightly to maintain moisture and prevent any browning. When you’re ready to serve, roast the turkey directly from the fridge, adding a few extra minutes to the cooking time. This way, you can enjoy a delightful, stress-free holiday meal, giving you more time to spend with family.
Variations & Substitutions for Stuffed Turkey Breast with Sausage & Herbs
Feel free to add your personal touch and customize this delightful dish according to your tastes and dietary needs!
- Vegetarian: Substitute sausage with sautéed mushrooms and spinach for a hearty vegetarian delight, maintaining that lovely filling texture.
- Gluten-Free: Use gluten-free stuffing cubes to accommodate dietary restrictions while enjoying the same delicious flavors.
- Bread Options: Swap out the traditional stuffing cubes for cornbread or sourdough to bring unique flavors and textures to the dish.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the stuffing mixture for an exciting heat that livens up every bite.
- Herb Variations: Experiment with different fresh herbs like sage or parsley instead of rosemary and thyme for a personalized herbal infusion in your stuffing.
- Broth Choice: Replace chicken broth with vegetable broth to create a vegetarian version that doesn’t skimp on flavor.
- Nutty Twist: Incorporate chopped walnuts or pecans into the stuffing mix for added crunch and a nutty flavor profile.
- Berry Addition: Mix in dried cranberries or chopped apples to the stuffing for a sweet contrast that complements the savory turkey beautifully.
Explore these variations and make this stuffed turkey breast your own, creating a memorable dish that’s perfect for any gathering!
Stuffed Turkey Breast with Sausage & Herbs Recipe FAQs
How do I know if my turkey breast is fresh?
Absolutely! When selecting a whole turkey breast, look for a package without any tears, ensuring meat is pink and firm, with no strong odor. Visual cues like dark spots all over can indicate spoilage, so be vigilant!
What is the best way to store leftovers?
Very good question! Store leftovers from your stuffed turkey breast in an airtight container in the refrigerator for up to 3 days. For best results, slice the turkey breast beforehand, allowing it to cool quicker and maintain its moisture.
Can I freeze the stuffed turkey breast before roasting?
Absolutely, freezing is a great option! Prepare your stuffed turkey breast completely and wrap it tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before cooking.
What if my stuffing is too dry or too wet?
Don’t worry; this happens sometimes! If the stuffing turns out too dry, consider adding a splash of chicken broth or melted butter to moisten it. On the other hand, if it’s too wet, try incorporating more stuffing cubes to balance the moisture, and bake it a little longer for the flavors to meld together.
Is this recipe suitable for people with dietary restrictions?
Very accommodating! For those with gluten sensitivities, using gluten-free stuffing cubes will work wonders. You can also replace the sausage with a vegetarian option, such as mushrooms or spinach, to make it suitable for vegetarians. Always adjust seasonings and ingredients according to specific dietary needs.
What should I serve with my stuffed turkey breast?
Excellent pairings include creamy mashed potatoes, tangy cranberry sauce, and seasonal roasted vegetables. These sides not only complement the juicy flavor of your stuffed turkey breast with sausage & herbs but also help create a festive holiday spread.
Savory Stuffed Turkey Breast with Sausage & Herbs Recipe
Ingredients
Equipment
Method
- In a skillet, melt 4 tablespoons of butter over medium heat. Sauté 1 finely chopped onion and 2 stalks of diced celery until softened, about 5 minutes. Add 3 minced garlic cloves and 1 pound of mild Italian pork sausage, cooking until the sausage is browned. Stir in ½ cup of white wine, 1 tablespoon each of fresh rosemary and thyme, then remove from heat.
- In a large mixing bowl, combine 1 beaten egg, 4 cups of stuffing cubes, 1 cup of low sodium chicken broth, ½ cup of chopped flat leaf parsley, and the sausage mixture. Mix until the bread is moistened but not soggy.
- Take your 5-6 pound bone-in turkey breast and pound it to about ½ inch thickness using a meat mallet. Spread half of the stuffing evenly over the skin-side, leaving a 1-inch border. Carefully roll the turkey breast tightly from one end to the other.
- Use kitchen twine to tie the turkey roll at intervals, ensuring it holds its shape during cooking. Trim any excess string to prevent burning.
- Preheat your oven to 350°F (175°C). Place the turkey seam-side down on a rack in a lined baking sheet. Drizzle with extra-virgin olive oil and season generously with kosher salt and pepper. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 155°F (68°C).
- Once cooked, allow the turkey to rest for 15 minutes. Slice into ½ inch thick pieces and serve warm with homemade gravy drizzled over the top.