As summer unfolds, the vibrant colors of fresh produce beckon from the farmer’s market, and I find myself eagerly embracing lighter, delicious dishes. This Bacon Succotash is my go-to recipe, capturing all those sun-kissed flavors in one vibrant bowl. The sweet pop of fresh corn, the delicate crunch of zucchini, and the creamy richness of lima beans come together seamlessly, brought to life with the crispy goodness of bacon.
After a long day, when the sun is still shining, nothing feels more rewarding than whipping up this quick and easy side dish. It’s not just about satiating hunger; it’s about celebrating the season and sharing the joy of homemade food with family and friends. Whether served alongside grilled meats at a backyard BBQ or taking center stage as a light vegetarian main, this colorful melody of ingredients will awaken your taste buds and have everyone asking for seconds. Allow me to guide you through crafting this delightful dish that’s sure to become a summer staple!
Why is Succotash the Ultimate Summer Dish?
Vibrant Colors: This dish bursts with a rainbow of fresh vegetables, making it as attractive as it is tasty.
Quick Prep: Simple steps mean you can have this delicious side ready in no time, perfect for busy weeknights.
Crispy Goodness: The addition of bacon provides that irresistible crunch, balancing out the creamy texture of the beans.
Endless Versatility: Adjust ingredients seasonally or swap out the bacon for a vegetarian alternative, making it adaptable to any palate.
Crowd-Pleaser: Whether you’re hosting a grill party or enjoying a family dinner, this succotash is sure to make everyone smile and ask for more.
Succotash Ingredients
For the Succotash
- Bacon – Provides crispy texture and savory flavor; feel free to use turkey bacon for a lighter option.
- Fresh Corn – Adds sweetness and juiciness; fresh off the cob is ideal, but you can use frozen if fresh is unavailable.
- Zucchini – Offers a mild flavor and tender bite; yellow squash is a great substitute for a little variety.
- Lima Beans – Contributes creaminess; use canned or frozen, just remember to drain and rinse if using canned.
For Seasoning
- Garlic – Enhances overall flavor; fresh garlic is best, but garlic powder can work in a pinch.
- Kosher Salt – Essential for seasoning; adjust to taste depending on your preference.
- Freshly Ground Black Pepper – Adds a nice spice; consider white pepper for a milder flavor.
For Cooking
- Unsalted Butter – Adds richness; olive oil can be an excellent dairy-free alternative.
- Low-Sodium Chicken Stock – Enhances the dish’s depth of flavor; vegetable broth is a good vegetarian substitute.
- Lemon Juice – Brightens the dish; vinegar can substitute if you need a tart kick.
For Garnish
- Fresh Parsley – Provides freshness; you can swap it with cilantro for a different twist.
- Fresh Basil – Adds aromatic flair; feel free to omit it or use oregano instead if desired.
This succotash recipe is all about making the most of fresh, seasonal ingredients!
How to Make Succotash
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Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once done, remove it from the pan and place it on paper towels to drain the excess grease.
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Sauté the Garlic: In the leftover bacon drippings, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it; it should be just golden.
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Mix in Vegetables: Stir in the fresh corn, zucchini, and lima beans. Season with kosher salt and freshly ground black pepper, cooking until the vegetables are tender, about 5-7 minutes.
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Add the Finishing Touches: Pour in the unsalted butter and low-sodium chicken stock, followed by the lemon juice. Mix well and heat through, allowing the dish to simmer lightly.
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Garnish and Serve: Before serving, crumble the crispy bacon over the top and sprinkle with fresh parsley and basil. Enjoy your gorgeous summer-side dish!
Optional: Serve warm with grilled meats for a delightful summer meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These savory succotash with bacon are perfect for busy home cooks looking to save time! You can prep components like washing and chopping the vegetables (corn, zucchini, and lima beans) up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the bacon and crumble it ahead of time, keeping it crispy by storing it separately. When you’re ready to serve, simply sauté the garlic and vegetables, then combine with the precooked bacon, butter, and chicken stock for a dish that’s just as delicious as when made fresh. Enjoy the ease of having such a vibrant summer side waiting to be completed!
How to Store and Freeze Succotash
Fridge: Store leftover succotash in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to maintain freshness.
Freezer: For longer storage, freeze succotash in a freezer-safe container for up to 2 months. Let it cool completely before sealing to prevent ice crystals.
Reheating: Thaw in the refrigerator overnight, then reheat on the stove over low heat, adding a splash of chicken stock or water to prevent drying out.
Make-Ahead Tips: You can prep succotash in advance and store it in the fridge; just remember to reheat it slowly to retain its beautiful summer flavors.
Succotash Variations & Substitutions
Feel free to explore these delightful twists to make your succotash truly your own!
- Vegetarian: Leave out the bacon and sauté with olive oil for a rich, plant-based dish. The same vibrant flavors shine through without meat.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for a fiery touch, perfect for heat lovers seeking adventure in each bite.
- Herb Infusion: Try adding fresh thyme or dill along with basil for a unique aromatic twist that brightens up your dish beautifully.
- Mediterranean Vibe: Incorporate diced tomatoes, olives, and feta cheese for a Mediterranean flair that will transport your taste buds to sunny shores.
- Nutty Crunch: Top with toasted pine nuts or pecans for added texture and a nutty undertone which pairs beautifully with the succotash’s creaminess.
- Coconut Cream: For a tropical twist, stir in a splash of coconut milk at the end to introduce a creamy richness with a hint of sweetness.
- Grilled Veggies: Use grilled zucchini and bell peppers instead of sautéed for a smoky flavor that adds depth to your succotash experience.
- Mushroom Medley: Substitute lima beans with sautéed mushrooms for a earthy flavor and a chewy texture that complements the dish perfectly.
Expert Tips for the Best Succotash
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Crispy Bacon: Make sure to cook the bacon until it’s deliciously crisp, contributing significant flavor and texture to your succotash.
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Perfectly Tender Veggies: Avoid overcooking the zucchini and corn; they should be tender yet retain a slight crunch for the best mouthfeel.
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Fresh Ingredients: Use fresh vegetables when in season, as they enhance the flavor profile of your succotash, making it even more delightful.
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Seasoning Balance: Adjust the salt and pepper to your taste; start with less and add more as needed to ensure your dish is perfectly seasoned.
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Prep Ahead: You can prepare all ingredients in advance and simply toss them together before guests arrive, making serving a breeze!
What to Serve with Succotash with Bacon?
As you gather around the table this summer, complement your vibrant succotash with delicious pairings that elevate the entire meal experience.
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Grilled Chicken: Juicy and smoky, grilled chicken adds heartiness and depth, perfectly balancing the fresh flavors of the succotash.
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Cornbread: This sweet, crumbly bread captures that summer essence, making it a delightful companion for soaking up the succotash’s delicious juices.
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Caprese Salad: Light and refreshing, a caprese salad with ripe tomatoes and mozzarella provides a lovely contrast to the savory richness of bacon.
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Watermelon Feta Salad: The sweet-and-salty combination is not only a vibrant dish but also a refreshing treat that echoes summer vibes alongside your succotash.
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Sparkling Lemonade: A bubbly spritz of lemonade offers a thirst-quenching tartness, perfectly complementing the flavors and elevating your outdoor dining experience.
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Berry Cobbler: End on a sweet note with a warm berry cobbler, its juicy fruit and buttery crust bringing a cozy touch to your summer meal.
Succotash with Bacon Recipe FAQs
What type of bacon works best for succotash?
Absolutely! For the crispiest texture and richest flavor, I recommend regular pork bacon. However, if you’re looking for a lighter option, turkey bacon can be a delightful substitute, giving you that crispy goodness without as much fat.
Can I use frozen corn instead of fresh?
Very much! While fresh corn off the cob provides the best sweetness, frozen corn is a convenient alternative that still works beautifully in this succotash. Just be sure to thaw it before adding to the skillet to ensure even cooking.
How should I store leftover succotash?
After enjoying your veggie delight, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, gently reheat it on the stove or in the microwave to maintain that fresh flavor!
Can I freeze succotash for later use?
Absolutely! To freeze your succotash, let it cool completely and then transfer it to a freezer-safe container. It can stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat slowly on the stove, adding a splash of chicken stock or water to keep it from drying out.
What if my vegetables end up overcooked?
If you find your veggies have become mushy, don’t fret! Next time, simply cook them for a shorter amount of time, around 5-7 minutes should suffice for a tender yet firm bite. Keeping an eye on them will help maintain that delicious texture we all love.
Is succotash suitable for a gluten-free diet?
Definitely! This succotash recipe is naturally gluten-free since it relies solely on fresh vegetables, bacon, and stock. Just make sure any broths or seasonings are labeled gluten-free to keep it safe for anyone with gluten sensitivities.
Savory Succotash with Bacon: Your Perfect Summer Side Dish
Ingredients
Equipment
Method
- In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and place on paper towels to drain.
- In the leftover drippings, add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn.
- Stir in fresh corn, zucchini, and lima beans. Season with kosher salt and pepper, cooking until vegetables are tender, about 5-7 minutes.
- Add unsalted butter and chicken stock, followed by lemon juice. Mix well and allow the dish to simmer lightly.
- Crumble the bacon on top and sprinkle with fresh parsley and basil before serving.