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There’s nothing quite like the smell of bubbling cheese wafting through the kitchen, and that’s exactly what happens when you whip up Tini’s Mac and Cheese. This dish is a celebration of all things comforting and cheesy, enveloping tender cavatappi pasta in a velvety sauce made from three delectable cheeses and a hint of smoked paprika. Whether it’s a cheerful family gathering or a quiet weeknight dinner after a long day, this mac and cheese promises to bring smiles and satisfaction to the table.

I stumbled onto this recipe during a search for ways to elevate my go-to comfort food, and let me tell you—it was a delicious discovery. With a crispy, golden cheese crust on top and its creamy, gooey goodness beneath, Tini’s Mac and Cheese stands out as a rich indulgence that’s still easy to make. So gather your loved ones, ready your baking dish, and let’s dive into a recipe that will surely become a family favorite!

Why is Tini’s Mac and Cheese a Must-Try?

Comforting and irresistibly cheesy, Tini’s Mac and Cheese is the ultimate go-to for any home cook looking to impress. Three cheeses create a symphony of flavors that meld perfectly, while savory spices add depth. Baked to perfection, the golden crust delivers a satisfying crunch when you dig in. Versatile enough for any occasion—whether a family dinner or a potluck—this dish guarantees smiles all around. Plus, it’s so easy to whip up, making it perfect for busy weeknights or lazy weekends!

Tini’s Mac and Cheese Ingredients

Discover the delightful components that make Tini’s Mac and Cheese a dish to remember.

For the Cheese Sauce

Mozzarella cheese – Provides creaminess and stretchiness; opt for block mozzarella from the deli for easier shredding.
Colby Jack cheese – Adds a mild, creamy flavor; can be substituted with Monterey Jack for a similar texture.
Sharp cheddar cheese – Contributes sharpness and depth of flavor; yellow cheddar is preferred for color but white cheddar also works well.
Salted butter – Used for the roux to create the cheese sauce; unsalted butter can be used; adjust salt levels in other ingredients.
All-purpose flour – Thickens the cheese sauce; gluten-free flour can be a substitute if needed.
Evaporated milk – Contributes to the sauce’s creaminess; regular milk can be used but may alter consistency.
Heavy cream – Adds richness to the cheese sauce; can use half-and-half for a lighter version.
Dijon mustard – Provides a subtle tang; mustard powder can be used as a substitute for a different flavor profile.

For the Pasta and Seasoning

Cavatappi pasta – Creates a fun, twisty shape that holds sauce well; substitute with elbow macaroni or fusilli if needed.
Garlic powder – Enhances flavor; fresh minced garlic can be used for a more robust taste.
Smoked paprika – Provides a subtle smokiness to the dish; regular paprika can be used as a substitute if necessary.
Coarse salt – Balances the flavors; regular table salt can be used but adjust the quantity to taste.
Ground black pepper – Adds warmth; white pepper can be a milder alternative.

For the Topping

Fresh chopped parsley – For garnish; optional, but adds a pop of color.
Extra cheese – Reserve half the shredded cheese mixture for layering; it creates that delicious crust on top.

Get ready to enjoy a mac and cheese experience unlike any other, where every mouthful is a comforting reminder of home!

How to Make Tini’s Mac and Cheese

Preheat the oven to 350°F. This temperature is perfect for creating a bubbly and golden crust that you’ll love!
Shred the mozzarella, Colby Jack, and sharp cheddar cheeses; be sure to reserve half the mixture for the topping later. This will enhance the cheesy flavor throughout.
Cook the cavatappi pasta in boiling water until al dente, about 8-10 minutes; drain and set aside. This ensures the pasta holds its shape when baked.
Mix the garlic powder, smoked paprika, coarse salt, and ground black pepper in a small bowl. This combination adds layers of flavor to your cheese sauce!
Melt the salted butter in a skillet over medium heat. Add half of the seasoning mix and stir well to combine, letting the aroma fill your kitchen.
Whisk in the all-purpose flour and cook until bubbly—about 1-2 minutes—to form a roux that thickens the sauce. This is key for a velvety texture!
Gradually add the evaporated milk and heavy cream while whisking continuously until the mixture is thickened and smooth. This creamy base is what dreams are made of!
Stir in the remaining seasoning and half of the shredded cheese until fully melted. This is the moment to savor the delightful gooeyness!
Combine the cooked pasta with the cheese sauce, making sure every piece of pasta is beautifully coated. This is where the magic happens!
Transfer half of the pasta mixture to a baking pan. Layer with a portion of the reserved cheese, add the remaining pasta, and top with the rest of the cheese for that irresistible crust.
Bake for 25-30 minutes or until golden brown; broil for an additional 1-2 minutes if you want an even more deliciously crispy top!
Garnish with fresh chopped parsley before serving for a burst of color and freshness. This final touch elevates the dish!

Optional: Pair with a drizzle of hot sauce for an extra kick.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Tini’s Mac and Cheese is a fantastic option for meal prep, allowing you to enjoy comfort food with minimal stress. You can prepare the cheese sauce and cook the cavatappi pasta up to 24 hours in advance; simply let everything cool, then refrigerate in airtight containers. For best quality, store the cheese sauce separately to prevent the pasta from soaking up too much moisture. When you’re ready to bake, combine the prepped components in a baking dish, top with the reserved cheese, and bake as directed, adding an extra 5-10 minutes to ensure it’s heated through and bubbly. This way, you can serve restaurant-quality homemade comfort food with ease!

Tini’s Mac and Cheese Variations

Feel free to get creative with Tini’s Mac and Cheese by adding your personal touch or accommodating specific dietary needs!

Gouda Option: Swap out some cheese for gouda to introduce a nutty flavor. The gooeyness remains, just with a delightful twist.
Gluten-Free Pasta: Use gluten-free pasta alternatives to cater to dietary restrictions while maintaining that beloved texture.
Vegetable Mix-Ins: Add cooked spinach or steamed broccoli for a nutritious boost. This not only enhances flavor but adds color and freshness to the dish.
Bacon Lovers: Stir in crispy bacon bits for a smoky, savory touch. The crunchy texture brings a delightful contrast that elevates the mac and cheese experience.
Creamy and Rich: Incorporate cream cheese into the sauce for an ultra-creamy texture. A little goes a long way in adding velvety richness to every bite!
Spicy Kick: Toss in jalapeño slices or a dash of hot sauce to the mix for added heat. This fiery variation is perfect for those who crave a spicy edge.
Herb Alfredo: Try adding fresh herbs like thyme or basil for an aromatic flair. This twist complements the cheesy goodness beautifully while introducing freshness.
Cheddar Variations: Experiment with different cheddars, such as smoked cheddar or pepper jack, for unique flavor profiles. Each variety adds a new layer of taste to your mac and cheese creation.

Storage Tips for Tini’s Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to prevent moisture buildup.
Freezer: Tini’s Mac and Cheese can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then place in a freezer-safe container.
Reheating: To reheat, thaw in the fridge overnight and bake at 350°F for 20-25 minutes, adding a splash of milk for creaminess if needed.
Make-Ahead: Prepare the dish a day in advance and store in the fridge before baking. Add about 5-10 extra minutes to the baking time when cooking from chilled.

Expert Tips for Tini’s Mac and Cheese

Cheese Selection: Use freshly grated cheese for the best texture. Pre-shredded cheese often contains anti-caking agents, which can affect creaminess in Tini’s Mac and Cheese.
Pasta Perfect: Cook the cavatappi just until al dente. It will soften further in the oven but needs to remain firm enough to hold the sauce.
Roux Technique: When making the roux, ensure the butter is melted and bubbly before adding the flour. This helps achieve a smooth, lump-free cheese sauce.
Layering for Flavor: Don’t skip the extra cheese layer! It transforms the baked dish with a deliciously crispy top that everyone will love.
Make It Ahead: Tini’s Mac and Cheese can be prepared a day in advance. Just assemble the dish, cover it with foil, and refrigerate before baking. This helps the flavors meld beautifully.
Serving Warm: For the best experience, serve immediately after baking. If it needs to be reheated, do so gently to maintain creaminess.

What to Serve with Tini’s Mac and Cheese?

When you serve Tini’s Mac and Cheese, think of dishes that will create a cozy, satisfying feast for your loved ones.

Garlic Bread: This crunchy, buttery delight complements the creamy mac and cheese, providing a perfect vehicle for any leftover cheesy goodness.
Crispy Green Salad: A fresh salad with peppery arugula and tangy vinaigrette balances the dish’s richness, adding a refreshing crunch that’s hard to resist.
Roasted Vegetables: Colorful roasted veggies like broccoli or bell peppers introduce a sweet, caramelized flavor, bringing both nutrition and delightful textures to the meal.
Pulled Pork: The smoky flavors of pulled pork pair beautifully with the cheesy pasta, making for a comforting and fulfilling meal that will satisfy even the hungriest guests.
Steamed Asparagus: Tender asparagus adds a pop of green and a subtle earthiness to the plate, enhancing the overall dining experience with its brightness.
Apple Pie: A classic dessert like apple pie offers a sweet contrast to the savory mac and cheese, ending your meal with a comforting and nostalgic touch.
Lemonade: A glass of fresh lemonade—tart and refreshing—is the perfect drink pairing, cleansing the palate beautifully between bites of cheesy goodness.
Iced Tea: For a lighter option, unsweetened iced tea provides a crisp and refreshing sip alongside the rich and indulgent flavors of Tini’s mac and cheese.

Tini’s Mac and Cheese Recipe FAQs

What type of cheese works best for Tini’s Mac and Cheese?
Absolutely! The combination of mozzarella, Colby Jack, and sharp cheddar cheese creates a creamy, flavorful base. I recommend using freshly grated cheese instead of pre-shredded for the best texture and meltability. If you want to mix things up, gouda or fontina are delightful alternatives.

How can I store leftovers of Tini’s Mac and Cheese?
Very easily! Store leftovers in an airtight container in the fridge for up to 3 days. Let the dish cool completely before sealing to prevent moisture buildup. For longer storage, freeze it tightly wrapped in plastic wrap and aluminum foil for up to 2 months.

Can Tini’s Mac and Cheese be frozen? How should I do that?
Absolutely! To freeze Tini’s Mac and Cheese, first allow it to cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Place it in a freezer-safe container or bag. When you’re ready to enjoy it, thaw it in the fridge overnight and bake at 350°F for 20-25 minutes, adding a splash of milk to maintain creaminess if it appears too dry.

What should I do if Tini’s Mac and Cheese turns out too dry?
If your mac and cheese seems a little too dry, don’t fret! Simply add a splash of milk or heavy cream while gently reheating it in the oven or on the stovetop. Stir it well to incorporate the liquid, and keep on low heat until the cheese is gooey and luscious again.

Is Tini’s Mac and Cheese suitable for gluten-free diets?
Very much so! To make Tini’s Mac and Cheese gluten-free, simply swap out the regular pasta for gluten-free pasta. Ensure that the flour used in the roux is a gluten-free alternative as well. Just follow the same instructions and you’ll have a delicious dish everyone can enjoy!

Can I prepare Tini’s Mac and Cheese ahead of time?
Yes, you can! You can prepare Tini’s Mac and Cheese up to a day in advance. After assembling, cover it with foil and store it in the fridge. When it’s time to bake, just add an extra 5-10 minutes to the baking time to ensure it heats through perfectly.