As the last piece of pumpkin pie disappears and the holiday festivities begin to fade, I often find myself standing in front of the fridge, wondering what to do with a pile of Thanksgiving leftovers. That’s when I stumbled upon a delightful way to give new life to those forgotten bits of turkey and stuffing. Enter my crispy Holiday Leftover Stuffing Balls – a dish that not only transforms your leftover stuffing but also provides the perfect comfort food for the days following the holiday.
Imagine biting into one of these golden, crunchy spheres, the warm flavors of sage, turkey, and buttered mashed potatoes melding together into pure bliss. They’re a breeze to whip up and make for a fantastic appetizer or snack during a cozy movie night. The best part? You can customize them to include all your favorite leftovers! So, the next time your refrigerator is overflowing with festive remnants, grab those ingredients and let’s create a delicious treat that everyone will rave about!
Why are Turkey Stuffing Balls a must-try?
Deliciously crispy on the outside, these Turkey Stuffing Balls are the ultimate way to repurpose your Thanksgiving leftovers. With minimal prep time, you can whip up a batch in no time, making them a time-saving option for busy days. They offer a savory flavor explosion from a combination of stuffing, turkey, and mashed potatoes that everyone will love. Plus, their versatile nature means you can mix in herbs, cheese, or even seasonal ingredients for a unique twist every time! Enjoy as a fantastic appetizer or a cozy snack—your family will be asking for seconds!
Turkey Stuffing Balls Ingredients
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For the Stuffing Mixture
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Leftover Stuffing – The flavorful base that gives these Turkey Stuffing Balls their heartiness; you can use any variety you have left from your Thanksgiving feast.
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Mashed Potatoes – Adds creaminess and helps bind the mixture; feel free to use any leftover mashed potatoes or store-bought options for convenience.
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Cooked Turkey – This ingredient is essential for protein and festive flavor; substitute with shredded chicken or a vegetarian option if preferred.
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For the Coating
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Panko Breadcrumbs – Provides a light, crispy texture; while you can use regular breadcrumbs, panko really elevates the crunch factor.
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Eggs – Acts as a binder to hold everything together; if you’re looking for a vegan option, a flax egg can work just as well.
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For Seasoning
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Salt and Pepper – For that perfect finishing touch; adjust the seasoning to suit your taste and bring out the best in your stuffing.
These Turkey Stuffing Balls are not just a tasty way to enjoy your holiday leftovers; they also present an opportunity to explore new flavor combinations. Whether enjoying them straight from the oven or pairing them with your favorite dipping sauce, they’re sure to bring joy to your table!
How to Make Turkey Stuffing Balls
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your Turkey Stuffing Balls get perfectly crispy as they bake.
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Mix the Ingredients: In a large bowl, combine the leftover stuffing, mashed potatoes, and cooked turkey with the beaten eggs. Stir gently until all ingredients are well blended and the mixture is uniform.
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Season to Taste: Add salt and pepper as needed. Taste the mixture; you want to enhance the natural flavors of your stuffing and turkey for the best result.
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Shape the Balls: Grab a tablespoon of the mixture and form it into a ball about the size of a golf ball. Repeat until all the mixture is shaped into balls, making sure they are roughly the same size for even cooking.
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Coat with Panko: Roll each formed ball in panko breadcrumbs, ensuring they are fully coated for that irresistible crunch. This final touch gives them a delightful texture.
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Arrange on Baking Sheet: Place the coated Turkey Stuffing Balls on a baking sheet lined with parchment paper. Make sure to give them a little space to allow for even cooking.
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Bake Until Golden: Bake for about 10 minutes, or until the balls are golden brown and heated through. Keep an eye on them; that beautiful golden color means they are ready!
Optional: Serve warm with cranberry sauce or gravy for dipping.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Turkey Stuffing Balls
Fridge: Store leftover Turkey Stuffing Balls in an airtight container for up to 2 days. Reheat them in the oven to maintain their crispiness.
Freezer: For longer storage, freeze Turkey Stuffing Balls in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, bake frozen Turkey Stuffing Balls at 375°F (190°C) for 15-20 minutes or until heated through and crispy.
Room Temperature: Avoid leaving cooked stuffing balls at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Crispy Turkey Stuffing Balls are perfect for meal prep! You can mix the stuffing, mashed potatoes, turkey, and eggs up to 24 hours in advance, storing the mixture tightly covered in the refrigerator to keep it fresh. You can also shape the balls ahead of time and refrigerate them for up to 3 days. To maintain their quality, avoid freezing them after they’ve been formed, as that can affect the texture. When you’re ready to serve, simply coat the balls in panko breadcrumbs, bake them directly from the fridge until they’re golden brown—usually around 10 minutes—and enjoy a delightful snack or appetizer with minimal last-minute effort!
What to Serve with Turkey Stuffing Balls?
Elevate your post-holiday meal experience with these delicious and versatile bites, perfect for sharing and savoring.
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Cranberry Sauce: This sweet-tart sauce perfectly contrasts the savory stuffing balls, adding a refreshing burst of flavor with every bite.
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Gravy Drizzle: A rich, savory gravy not only enhances the flavor but also adds moisture, making the stuffing balls even more irresistible.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette balances the richness of the stuffing balls, introducing a delightful crunch.
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Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide a hearty, nutritious complement, enhancing the comfort food theme.
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Mashed Potato Skins: For those who like a little more indulgence, crispy potato skins filled with cheese and herbs can create a comforting duo with the stuffing balls.
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Pumpkin Soup: Start your meal with a warm, velvety pumpkin soup that brings seasonal flavors to the forefront and pairs beautifully with the stuffed bites.
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Spicy Aioli Dip: Add a twist with a zesty aioli that offers a creamy kick, elevating your stuffing balls to gourmet status.
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Sparkling Apple Cider: For a non-alcoholic beverage, this festive drink adds a fizzy cheer that complements the savory flavors of your dish.
Enjoying these Turkey Stuffing Balls with one or more of these tasty pairings ensures a delightful and hearty experience, perfect for any occasion!
Turkey Stuffing Balls Variations
Let your creativity shine as you explore these delightful twists on your Turkey Stuffing Balls!
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Herb-Infused:
Toss in some fresh or dried herbs like thyme or rosemary for an aromatic boost that complements the flavors beautifully. -
Cheesy Delight:
Add shredded cheddar or Parmesan cheese to the mixture for a rich, savory touch that melts in your mouth with every bite. -
Festive Crunch:
Incorporate chopped nuts or dried cranberries for texture and a hint of sweetness, making the stuffing balls even more enticing. -
Spicy Kick:
Mix in a pinch of cayenne pepper or crushed red pepper flakes to the stuffing for a delightful heat that will awaken your taste buds. -
Vegetarian Option:
Substitute the turkey with sautéed mushrooms or lentils for a hearty vegetarian version that doesn’t skimp on flavor. -
Sausage Addition:
Blend in crumbled cooked sausage for an extra layer of flavor and a satisfying bite that both kids and adults will love. -
Pesto Surprise:
Swirl in some basil pesto into the mixture for a fresh, vibrant flavor that pairs beautifully with the stuffing base. -
Smoky Note:
Try adding smoked paprika or a few drops of liquid smoke to impart a warm, smoky flavor that enhances the overall dish.
Get ready to enjoy some culinary fun while making your Turkey Stuffing Balls uniquely yours!
Expert Tips for Turkey Stuffing Balls
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Combine Thoroughly: Ensure all ingredients are well mixed to avoid loose balls that fall apart during baking; a solid blend makes for perfect Turkey Stuffing Balls.
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Perfect Coating: Roll the balls in panko breadcrumbs for that irresistible crunch. Don’t rush—make sure each ball is evenly coated to enjoy the best texture.
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Watch the Bake: Keep an eye on your Turkey Stuffing Balls while they bake. Ovens can vary, so check for that golden brown color at around 10 minutes.
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Avoid Overcrowding: When placing your stuffing balls on the baking sheet, give them space to breathe. Overcrowding can lead to uneven cooking.
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Customize Flavors: Feel free to add herbs or cheese to the mixture! This not only enhances flavor but also adds a personal touch to your Turkey Stuffing Balls.
Turkey Stuffing Balls Recipe FAQs
How do I select the best leftover stuffing for the recipe?
Absolutely! The best leftover stuffing for Turkey Stuffing Balls is the one that’s flavorful and moist. Look for stuffing that’s not too dry and has a good balance of ingredients, such as bread, herbs, and vegetables. If your leftovers have dark spots or don’t smell fresh, it’s a good idea to toss them.
How should I store my Turkey Stuffing Balls?
For the best results, store leftover Turkey Stuffing Balls in an airtight container in the refrigerator for up to 2 days. When stored properly, they remain deliciously crispy when reheated. Just pop them in the oven to restore that lovely crunch before serving!
Can I freeze Turkey Stuffing Balls for later use?
Yes, you can definitely freeze Turkey Stuffing Balls! First, freeze them in a single layer on a baking sheet to prevent sticking. Once they are solid, transfer them to a freezer-safe bag for up to 3 months. This way, you can enjoy a cozy snack whenever the mood strikes!
What should I do if my mixture is too wet to form balls?
If your mixture seems too wet, don’t worry; it’s easy to fix! Just add a little more panko breadcrumbs or leftover stuffing until the mixture holds together better. You might even try chilling it in the refrigerator for about 30 minutes to help it firm up before shaping.
Are Turkey Stuffing Balls safe for everyone, including pets?
Great question! Turkey Stuffing Balls are generally safe for humans, but be cautious about the ingredients. Avoid sharing them with pets, especially if they contain onions or garlic, which are harmful to dogs. Always check for allergies and consult with a vet if unsure.
How do I reheat frozen Turkey Stuffing Balls?
To reheat frozen Turkey Stuffing Balls, preheat your oven to 375°F (190°C). Place the frozen balls on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. This method helps maintain that delicious texture and flavors you love!
Crispy Turkey Stuffing Balls for Ultimate Leftover Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the leftover stuffing, mashed potatoes, and cooked turkey with the beaten eggs.
- Add salt and pepper as needed, and mix until well combined.
- Form the mixture into balls about the size of a golf ball.
- Roll each ball in panko breadcrumbs until fully coated.
- Place on a baking sheet lined with parchment paper.
- Bake for about 10 minutes or until golden brown.