Fluffy potatoes, crispy bacon, melty cheddar, and sunny eggs come together in this irresistible twice-baked breakfast creation. The creamy potato filling is seasoned to perfection and topped with an egg that bakes right into the center for a complete meal in every bite.
These potatoes are perfect for a weekend brunch, holiday breakfast, or any time you want to impress without too much fuss. They’re hearty enough to keep you full all morning and beautiful enough to wow your guests when they come out of the oven golden and bubbling. Serve them with fresh fruit or a side salad for a balanced plate that looks as good as it tastes.
Full Recipe:
Ingredients:
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4 large russet potatoes
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6 large eggs
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1/2 cup cooked bacon, chopped
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1/2 cup shredded cheddar cheese
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1/4 cup milk
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1/4 cup sour cream
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2 tablespoons butter
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2 tablespoons chives, chopped
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1/4 teaspoon paprika
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Salt and pepper, to taste
Directions:
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Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, and place on a baking sheet. Bake for 50–60 minutes until tender.
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Allow potatoes to cool slightly, then cut each in half lengthwise. Scoop out the flesh into a large mixing bowl, leaving a thin shell of potato attached to the skin.
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Reduce oven temperature to 375°F (190°C).
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In the mixing bowl, mash the potato flesh with butter, milk, sour cream, paprika, salt, and pepper until smooth. Stir in half of the cheese, bacon, and chives.
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Spoon the mixture back into the potato shells, creating a well in the center of each for the eggs.
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Crack an egg into each well. Top with remaining cheese and bacon.
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Place the potatoes back on the baking sheet and bake for 15–18 minutes, or until the eggs are set to your liking.
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Garnish with the remaining chives before serving hot.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 380 kcal | Servings: 8 servings
Twice-Baked Loaded Breakfast Potatoes – The Ultimate Brunch Comfort Food
Few dishes can rival the hearty satisfaction of a perfectly baked potato. Now imagine that potato taken to the next level, baked until tender, scooped out, whipped into creamy perfection with cheese, bacon, and seasoning, then baked again with a fresh egg nestled right in the middle. That’s the magic of Twice-Baked Loaded Breakfast Potatoes.
This dish is the ultimate combination of textures and flavors: crispy potato skins, creamy cheesy filling, smoky bacon, and perfectly cooked eggs. Whether you’re preparing a weekend brunch, a holiday breakfast, or a breakfast-for-dinner treat, these potatoes hit all the right notes.
They’re as beautiful as they are delicious, making them a fantastic centerpiece for your breakfast table. With their rustic, inviting presentation, they practically beg to be served alongside fresh fruit, a pot of hot coffee, or even a refreshing mimosa.
Why Twice-Baked Loaded Breakfast Potatoes Are So Special
The beauty of this recipe is in its versatility. While it has that wow-factor presentation, it’s surprisingly simple to make. You’re working with familiar, wholesome ingredients, potatoes, eggs, bacon, cheese, but arranging them in a way that feels special.
The first bake transforms the humble potato into a tender, fluffy vessel. The second bake is where the magic happens: the flavors of the filling meld together, the cheese melts beautifully, and the egg cooks just enough to hold its shape while staying rich and golden in the center.
It’s also a customizable recipe. Vegetarian? Skip the bacon and add sautéed mushrooms, spinach, or roasted peppers. Need something lighter? Swap sour cream for Greek yogurt and use turkey bacon. Feeding a crowd? You can easily double or triple the recipe.
Flavor Profile – A Bite of Comfort in Every Forkful
When you take a bite, you get multiple layers of flavor:
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Savory and smoky – thanks to crisp bacon pieces scattered throughout the creamy filling.
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Creamy and cheesy – the cheddar melts into the potato, creating a rich, comforting texture.
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Fresh and bright – chives bring a subtle oniony note that balances the richness.
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Earthy and satisfying – the potato itself, with its crispy skin, anchors the dish with warmth.
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A touch of spice – paprika gives just the right amount of depth without overpowering.
The combination is indulgent yet balanced, making it an instant crowd-pleaser.
The Perfect Dish for Brunch and Beyond
While this recipe shines at brunch, it’s far from a one-occasion wonder. Here are just a few ideas for when to make Twice-Baked Loaded Breakfast Potatoes:
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Holiday mornings – Christmas, Easter, or Mother’s Day brunches are ideal for a dish like this.
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Weekend indulgence – A special Saturday breakfast after a long week.
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Breakfast-for-dinner nights – Serve with a simple green salad for a filling and satisfying meal.
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Potluck or gathering – These travel well and can be reheated without losing quality.
Their ability to be prepped ahead and baked right before serving makes them especially convenient when cooking for guests.
Tips for Potato Perfection
If you’ve never made twice-baked potatoes before, these tips will help you nail it every time:
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Choose the right potatoes – Russet potatoes are the go-to because of their fluffy texture and sturdy skins. Avoid waxy potatoes like red or Yukon gold for this recipe.
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Don’t rush the first bake – The potatoes need to be fully tender before scooping; otherwise, the filling won’t mash smoothly.
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Scoop carefully – Leave about 1/8 inch of potato flesh attached to the skin to prevent the shells from tearing.
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Season generously – Potatoes can absorb a lot of seasoning, so don’t be shy with salt and pepper.
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Watch the eggs – If you like runny yolks, bake on the lower end of the time range; for fully set yolks, add a few extra minutes.
Make-Ahead and Storage Instructions
One of the best things about this dish is that it’s highly make-ahead friendly. Here’s how to plan ahead:
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Make-ahead (unbaked) – Complete all steps up to filling the potato shells (without adding the eggs). Store in the fridge for up to 24 hours. When ready to serve, add eggs and bake.
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Make-ahead (fully baked) – Bake completely, then cool and refrigerate for up to 3 days. Reheat at 350°F (175°C) until warmed through.
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Freezing – You can freeze the potatoes after the first bake and filling stage (before adding eggs). Wrap tightly in foil and store for up to 2 months. Thaw overnight, then add eggs and bake.
Serving Suggestions
While these potatoes are a complete meal on their own, they pair beautifully with other breakfast and brunch favorites. Try them with:
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Fresh fruit salad – to add sweetness and color to the plate.
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A side of greens – lightly dressed arugula or spinach for freshness.
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Avocado slices – for extra creaminess and healthy fats.
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Freshly baked bread or croissants – to soak up the yolk.
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Hot coffee or tea – because breakfast is always better with your favorite warm drink.
If you’re entertaining, arrange them on a wooden board with colorful garnishes like fresh herbs, sliced tomatoes, or microgreens for a stunning presentation.
Variations to Try
The base recipe is wonderful, but you can easily tweak it to fit different flavor profiles:
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Mediterranean style – add diced tomatoes, feta cheese, and olives.
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Southwestern twist – mix in black beans, jalapeños, and pepper jack cheese.
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Vegetarian version – replace bacon with sautéed mushrooms or caramelized onions.
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Lighter option – use Greek yogurt instead of sour cream and turkey bacon.
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Extra indulgent – add a dollop of hollandaise sauce on top before serving.
The possibilities are endless, making this a recipe you’ll want to revisit often.
Why You’ll Love Making These at Home
Cooking at home means you have complete control over the flavors, portion sizes, and presentation. Unlike a restaurant brunch, you can tailor every bite to your liking, whether that means extra cheese, a runny egg, or even a sprinkle of hot sauce before serving.
Plus, the aroma that fills your kitchen while these are baking is pure comfort. The smell of roasting potatoes mingling with smoky bacon and melting cheese is enough to make everyone gather around the oven in anticipation.
Conclusion
Twice-Baked Loaded Breakfast Potatoes are more than just a recipe, they’re a warm, inviting experience on a plate. They combine classic breakfast ingredients in a way that feels indulgent yet approachable, making them a go-to for any occasion where you want to impress and satisfy.
Whether you’re serving them at a holiday brunch, a casual weekend breakfast, or a cozy breakfast-for-dinner night, these potatoes deliver on both flavor and presentation. They’re hearty, customizable, and guaranteed to put smiles on faces.
So next time you want a breakfast that’s memorable, beautiful, and undeniably delicious, skip the plain scrambled eggs and make these golden, cheesy, egg-topped beauties. They’re sure to become a staple in your kitchen and a dish you’ll look forward to making again and again.