1 Shares

The first chill of autumn is in the air, and there’s nothing quite like curling up with a warm bowl of soup. When I first tasted the Outback Steakhouse version, I knew I had to recreate it at home. The rich, creamy texture and savory blend of flavors instantly transported me to cozy evenings spent with friends, laughter ringing through the kitchen. This Creamy Outback Steakhouse Potato Soup captures that spirit beautifully—perfectly indulgent and heartwarming with every spoonful.

With just a handful of simple ingredients, this recipe allows you to elevate your home-cooked meals and impress your loved ones. Whether you’re looking to serve a comforting dinner on a chilly night or impress guests at your next gathering, unlocking the secrets of this beloved dish has never been easier. Let’s dive into this delightful creamy soup, where each bite feels like a warm hug, and discover how you can make it uniquely yours!

What Makes Unlocking the Secrets of Outback’s Potato Soup Special?

Comforting: This rich, creamy potato soup provides the ultimate comfort on chilly evenings. Easy preparation: With just a few simple steps, you can serve a soup that rivals restaurant-worthy dishes. Customizable: Feel free to tweak the recipe—add extra veggies or switch up the proteins to suit your taste. Nostalgic flavor: Every bowl is reminiscent of cozy nights out, making it perfect for home gatherings. Crowd-pleaser: Your family and friends will be begging for seconds! Dive into this creamy delight and elevate your dining experience in no time!

Unlocking the Secrets of Outback’s Potato Soup Ingredients

For the Soup Base
• Water – A base for boiling the potatoes; make sure it covers them fully.
• Large russet or golden potatoes – Provides the essential starchiness for a hearty texture; yams can substitute but change the flavor.
• Chicken stock (2 ½ cups) – Forms the rich liquid foundation, adding depth; use vegetable broth for a vegetarian alternative.
• Cold water (1 cup) – Assists in cooking and blending; optional if using extra stock.

For the Creamy Mixture
• Heavy whipping cream (¾ cup) – Offers luxurious creaminess that enhances the texture; whole milk can be lighter but alters consistency.
• Butter (½ cup) – Enriches flavor; try margarine or olive oil for a dairy-free option.
• All-purpose flour (⅓ cup) – Essential for thickening the soup with a roux; substitute with gluten-free flour for a gluten-free dish.

For the Flavor
• Cooked bacon (8 slices) – Adds delightful crunch and flavor; turkey bacon is a lighter alternative.
• Cheddar cheese (¾ cup + more for topping) – Brings richness and creaminess; any melting cheese can replace it.
• Green onions (¼ cup, diced) – Provides fresh flavor and garnish; chives or shallots work well as substitutes.
• Sweet yellow onion (½, diced, optional) – Adds depth but can be omitted if desired.

For the Seasoning
• Salt (½ teaspoon) – Enhances overall flavor; adjust to taste for your preference.
• Ground black pepper (½ teaspoon) – Adds a slight kick; feel free to modify to suit your liking.

Unlocking the secrets of Outback’s Potato Soup is just a step away with these delicious ingredients!

How to Make Outback Steakhouse Potato Soup

Dice the potatoes into bite-sized pieces and boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
Combine chicken stock, diced onions, salt, and pepper in another pot. Simmer for about 20 minutes until the flavors meld.
Melt butter in a separate saucepan over medium heat. Whisk in flour until smooth and cook for 2-3 minutes to eliminate the raw flour taste.
Whisk the roux into the simmering broth gradually, stirring until the mixture thickens slightly, about 3-5 minutes.
Stir in the heavy cream, mixing gently to combine. Let the soup simmer for 5-7 minutes to allow the flavors to meld beautifully.
Add the cooked potatoes to the soup, stirring gently to ensure they are evenly distributed throughout.
Serve hot, garnished with shredded cheese, crumbled bacon, and sliced green onions for a burst of color and flavor.

Optional: Serve with crusty bread for a complete meal!
Exact quantities are listed in the recipe card below.

Expert Tips for Unlocking the Secrets of Outback’s Potato Soup

Perfect Consistency: Ensure you don’t skip the roux step; it helps achieve that luxurious creamy texture essential for the soup.
Flavor Boost: Sautéing onions before adding them to the broth enhances their sweetness and depth, preventing any harsh onion taste.
Adjust Thickness: If your soup is too thick, add a little extra chicken stock or water gradually until you reach your desired consistency.
Avoid Overheating: Keep heat moderate when simmering, as this prevents the dairy from curdling and keeps the soup silky smooth.
Personal Touch: Don’t hesitate to add your favorite herbs or spices. A sprinkle of garlic powder or fresh thyme can elevate the richness of Unlocking the Secrets of Outback’s Potato Soup.

Make Ahead Options

These Outback Steakhouse Inspired Creamy Potato Soup highlights the joys of meal prep, making your life easier on busy weeknights! You can prepare the potato mixture (boiled and diced potatoes) and store it in the refrigerator for up to 3 days. Additionally, you can make the broth and roux ahead of time, storing them separately; they will keep well in the fridge for 24 hours or in the freezer for up to 3 months. When you’re ready to serve, simply reheat the broth and roux, stir in the potatoes, and finish with cream and toppings. This method ensures every spoonful of your creamy potato soup is just as delightful!

Storage Tips for Unlocking the Secrets of Outback’s Potato Soup

Fridge: Store leftover potato soup in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating to maintain its creamy texture.
Freezer: If you need to store it longer, freeze the soup without dairy for up to 3 months. Add heavy cream or cheese when reheating to prevent texture changes.
Reheating: When ready to enjoy again, slowly reheat on the stove over low heat, stirring frequently. Avoid boiling to keep the creaminess intact, and add more broth if necessary.
Make-Ahead: Consider preparing ingredients ahead of time. Chop the potatoes and vegetables a day in advance to save time, making it easier to whip up this comforting dish whenever the craving strikes!

Unlocking the Secrets of Outback’s Potato Soup Variations

Feel free to explore these delicious twists that will make your creamy potato soup uniquely yours!

Sweet Potato Twist: Substitute half of the russet potatoes with sweet potatoes for a sweeter, earthy flavor profile.
Garlic Infusion: Sauté 2-3 cloves of minced garlic with the onions for a fragrant and deliciously aromatic soup.
Sour Cream Addition: Stir in 1/2 cup of sour cream just before serving for extra tanginess and creaminess that elevates every bite.
Spicy Kick: Add diced jalapeños to the soup while it simmers for an exciting heat that warms your soul.
Herb Delight: Incorporate a tablespoon of fresh thyme or rosemary during cooking for a fragrant herb finish that spruces up the flavors.
Smoky Flavor: Use smoked bacon or add a dash of smoked paprika for a rich, smoky undertone that enhances the soup’s depth.
Cream Variations: Substitute the heavy cream with coconut cream for a dairy-free version that still delivers on the creaminess.
Veggie Boost: Toss in diced carrots and celery while simmering the broth for an extra serving of vegetables and vibrant color.

Each variation allows you to step outside the traditional comforts and make this recipe your own, beautifully expanding the flavors and textures of this heartwarming dish!

What to Serve with Unlocking the Secrets of Outback’s Potato Soup?

Enjoying a warm, creamy bowl of potato soup is a delightful experience, and pairing it with the right accompaniments can elevate your meal even further.

Crusty Bread: Perfect for dipping, a slice of crusty sourdough or French bread enhances the comforting experience.
Garden Salad: A fresh, crunchy salad brings a refreshing contrast to the rich flavors of the soup, balancing the meal beautifully.
Roasted Vegetables: Caramelized vegetables add depth and rustic charm, complementing the hearty potato taste with their natural sweetness.
Grilled Cheese Sandwich: The gooey, melty cheese and buttery bread create an irresistible duo with the creamy soup; it’s perfect for a cozy night in.
Steamed Broccoli: This vibrant green vegetable introduces both nutrition and a lovely pop of color to your table, pairing nicely with the soup’s richness.
Wedge Salad: Crisp iceberg lettuce topped with blue cheese, bacon bits, and a tangy dressing offers a crunchy finish to the smooth soup experience.
Crispy Bacon: Extra bacon on top for garnish not only enhances the flavor but also adds a delightful crunch in every bite.
Iced Tea or Lemonade: A refreshing beverage like iced tea or homemade lemonade provides a zesty contrast to the creaminess, making the meal feel complete.

With these thoughtful pairings, your meal becomes a warm celebration of flavors and textures, inviting everyone to indulge!

Unlocking the Secrets of Outback’s Potato Soup Recipe FAQs

How should I select the perfect potatoes?
For the best texture in your creamy potato soup, opt for starchy potatoes like russets or goldens. Look for firm, blemish-free potatoes with smooth skins. Avoid those with dark spots or soft areas, as these can affect the taste and consistency of your soup.

What is the best method for storing leftovers?
Refrigerate any leftover potato soup in an airtight container for up to 3 days. To maintain its wonderful creaminess, make sure to cool it completely before placing it in the fridge. When reheating, do so on low heat and stir frequently, adding a splash of broth or cream as needed.

Can I freeze the potato soup?
Absolutely! For optimal results, freeze your soup without the dairy components (like cream and cheese) for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat gently on the stove and stir in the cream and cheese just before serving to restore its creamy texture.

What if my potato soup turns out too thick?
No worries! If your soup is thicker than you’d like, gradually stir in a bit of extra chicken stock or cold water until you reach your desired thickness. Always add small amounts at a time to avoid making it too watery. Keeping the heat low will also ensure the flavors meld beautifully without losing the creamy consistency.

Are there any dietary considerations for this recipe?
Yes! If you have specific dietary concerns, you can easily modify this recipe. Swap regular bacon for turkey bacon for a lighter option, use vegetable broth instead of chicken stock for a vegetarian version, and substitute heavy cream with coconut milk for a dairy-free alternative. Remember to adjust salt levels if any ingredient substitutions alter your soup’s flavor!

Can I add other ingredients to customize my soup?
Very! This creamy potato soup is endlessly customizable. You can add sautéed garlic or celery for extra flavor, toss in some leafy greens for color, or spice things up with jalapeños. Don’t hesitate to make it your own—each variation brings a unique twist that you and your loved ones will enjoy!

Unlock the magic of this comfort food classic with these tips in your recipe toolkit!