Picture this: a chilly evening where the aroma of savory bacon and zesty Italian sausage fills your kitchen, drawing your loved ones closer around the dining table. That’s exactly the experience Zuppa Toscana delivers—a comforting blend of flavors that instantly warms your soul. I first became enchanted by this hearty soup during a trip to Olive Garden, and since then, it has become a staple in my home-cooking repertoire.
Not only is this copycat version remarkably satisfying, but it’s also wonderfully versatile. Whether you’re looking to impress guests on a cozy night in or simply searching for a weeknight dinner solution that’s far from boring, this recipe has your back. Plus, with options for gluten-free and keto diets, everyone can enjoy a warm bowl of goodness brimming with spicy sausage, fresh kale, and tender potatoes. So, grab your pot and get ready to fall in love with this Zuppa Toscana—your new favorite comfort food awaits!
Why is Zuppa Toscana the ultimate comfort food?
Simplicity: This one-pot recipe comes together effortlessly, making it perfect for both novice cooks and seasoned chefs alike.
Hearty Ingredients: The combination of savory sausage, crispy bacon, and fresh kale ensures every spoonful is loaded with flavor and nutrition.
Versatility: Feel free to customize the ingredients – whether it’s swapping potatoes for cauliflower or using coconut milk for a dairy-free option, the choices are endless!
Crowd-Pleasing: Perfect for gatherings, this delightful soup is sure to impress family and friends while warming their hearts.
Quick Cooking: Ready in about 30 minutes, you’ll have a wholesome meal on the table without the wait.
This Zuppa Toscana isn’t just a meal; it’s a delicious experience that elevates your dinner time.
Zuppa Toscana Ingredients
• Here’s all you need to create your flavorful bowl of Zuppa Toscana!
For the Soup
- Bacon – Adds a delicious smokiness; turkey bacon can lighten it up.
- Italian Sausage (Hot) – Delivers a spicy kick; opt for medium or mild for less heat.
- Garlic – Boosts broth flavor; fresh garlic is a must for this Zuppa Toscana.
- Onion – Provides sweetness; finely dice to incorporate well.
- Chicken Broth/Stock – The flavor base of your soup; use low-sodium for better control.
- Water – Adjusts the soup’s consistency to your liking.
- Russet Potatoes – Makes it hearty; peel and chop into 1/4-inch pieces for even cooking.
- Kale – Brings nutrients and texture; can be swapped with spinach if needed.
- Whipping Cream – Adds rich creaminess; go for coconut milk for a dairy-free alternative.
- Salt and Black Pepper – Essential for flavor balance; season to your taste.
For Serving
- Parmesan Cheese – Optional but offers an extra savory touch when served.
Gather these ingredients, and let’s bring the warmth of Zuppa Toscana to your table!
How to Make Zuppa Toscana
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Cook the Bacon: In a large pot or Dutch oven, sauté the chopped bacon over medium-high heat until browned and crispy, about 5-7 minutes. Once done, remove the bacon and set it aside.
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Brown the Sausage: In the same pot, use the leftover bacon drippings to brown the Italian sausage. Break it apart while cooking until it’s no longer pink, which should take about 5 minutes.
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Sauté the Vegetables: Add the finely diced onion to the pot and sauté until soft and golden. This should take about 3-4 minutes, then stir in the minced garlic for an additional minute until fragrant.
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Add Liquids: Pour in the chicken broth and water, bringing the mixture to a rolling boil. This will create a flavorful base for your soup.
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Cook the Potatoes: Stir in the chopped russet potatoes and reduce heat to a simmer, cooking until the potatoes are tender, approximately 13-14 minutes.
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Incorporate Greens: When the potatoes are almost done, stir in the chopped kale and return the mixture to a light boil for a couple of minutes. This helps the kale soften while retaining its vibrant color.
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Finish with Cream: Mix in the whipping cream, season with salt and black pepper to taste, and stir until everything is heated through. Finally, garnish your soup with the crispy bacon and a sprinkle of parmesan cheese if desired.
Optional: For extra flavor, top with crushed red pepper flakes for a bit of heat.
Exact quantities are listed in the recipe card below.
What to Serve with Zuppa Toscana?
Imagine gathering around the table with loved ones, sharing a hearty meal that warms the heart and soul.
- Crusty Bread: Perfect for dipping, a warm, crusty loaf enhances the experience, soaking up the savory broth and creamy goodness.
- Garlic Breadsticks: The delicious aroma of garlic breadsticks complements the soup beautifully, adding a delightful crunch and buttery flavor.
- Caesar Salad: A fresh Caesar salad offers a crisp, refreshing contrast to the rich Zuppa Toscana, balancing out the meal with its tangy dressing and crunchy croutons.
- Roasted Vegetables: A side of roasted veggies adds caramelized sweetness and textures, making a colorful and nutritious accompaniment to your soup.
- Fried Parmesan Chips: Crispy parmesan chips provide a savory crunch, adding an exciting twist to every spoonful while echoing the cheese’s richness.
- White Wine: A chilled glass of white wine enhances the flavors of the soup, making your gathering feel even more special with its elegant touch.
No matter what you choose, these pairings promise to elevate your Zuppa Toscana experience, making each meal an occasion worth cherishing.
Zuppa Toscana Variations & Substitutions
Customize your Zuppa Toscana to elevate your dining experience and cater to your taste buds!
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Dairy-Free: Substitute heavy cream with unsweetened coconut milk for a rich, creamy texture without dairy.
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Gluten-Free: Ensure you select certified gluten-free sausage and broth, making this delightful soup accessible for all.
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Keto-Friendly: Replace russet potatoes with cauliflower florets for a low-carb twist that still provides a hearty bite.
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Spicy Kick: Add crushed red pepper flakes while cooking for an extra layer of heat that complements the sausage beautifully.
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Leafy Greens: If kale isn’t available, feel free to swap it out for fresh spinach or Swiss chard for a different flair and flavor.
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Hearty Boost: Mix in some cooked quinoa or lentils for added protein and texture; they blend well with the other ingredients.
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Herbal Note: Experiment by adding fresh herbs like thyme or rosemary to the broth for a fragrant and aromatic touch.
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Bacon Alternatives: For a lighter option, turkey bacon provides that smoky flavor without as much fat, perfect for those watching their intake.
Each of these variations lets you tailor Zuppa Toscana to your liking, ensuring that every spoonful is a personal delight!
Expert Tips for Zuppa Toscana
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Fresh Ingredients Matter: Use fresh garlic and quality Italian sausage for authentic flavor in your Zuppa Toscana. These elements truly elevate the taste of your soup.
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Potato Texture: Ensure your russet potatoes are cut into even 1/4-inch cubes to cook uniformly; this prevents some pieces from turning mushy while others remain undercooked.
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Adjusting Creaminess: For a lighter version, consider substituting heavy cream with coconut milk, but make sure to choose unsweetened for the best flavor balance in your Zuppa Toscana.
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Season Accordingly: Taste is key! Adjust salt and pepper according to your preference, especially when using low-sodium broth; flavor builds as it simmers, so be cautious with initial seasoning.
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Make it Ahead: This soup tastes even better the next day! If making ahead, store the Zuppa Toscana in an airtight container and reheat gently, adding a splash of broth if it thickens.
Make Ahead Options
Preparing Zuppa Toscana in advance is a fantastic way to save time during busy weeknights! You can cook the sausage, bacon, and sauté the onions and garlic up to 3 days in advance; simply store them in an airtight container in the refrigerator. The chopped potatoes and kale can also be prepped ahead, but to maintain their quality, store them separately to prevent the potatoes from browning. When you’re ready to enjoy your meal, just combine all the prepped components with the broth, simmer until heated through, and stir in the whipping cream. This method ensures your Zuppa Toscana remains just as delicious, rich, and comforting as it should be!
How to Store and Freeze Zuppa Toscana
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Fridge: Store your Zuppa Toscana in an airtight container for up to 3 days. It may thicken as it cools, so adding a splash of broth when reheating will bring back its creamy texture.
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Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Let it cool completely before sealing to avoid freezer burn.
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Reheating: When ready to enjoy, thaw in the fridge overnight, then heat on the stove over low heat, stirring occasionally. Add a bit of chicken broth to restore creaminess if needed.
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Avoid Freezing Cream: If possible, freeze the Zuppa Toscana without the heavy cream; add it upon reheating for the best texture and flavor.
Zuppa Toscana Recipe FAQs
What type of kale is best for Zuppa Toscana?
Curly kale is commonly recommended for Zuppa Toscana due to its robust texture and ability to hold up well in soups. However, if you prefer a milder taste or are looking for a softer texture, you can easily substitute it with baby spinach or even Swiss chard. Just remember that if you choose spinach, add it at the end of cooking to prevent overcooking.
How can I store leftover Zuppa Toscana?
Absolutely! Store your Zuppa Toscana in an airtight container in the refrigerator for up to 3 days. As the soup cools, it may thicken, so when you reheat, I suggest adding a splash of chicken broth to restore that delightful creamy texture and consistency.
Is it possible to freeze Zuppa Toscana?
Yes! To freeze your Zuppa Toscana, let the soup cool completely before transferring it to a freezer-safe container. Make sure to leave some space for expansion and seal tightly. It can be stored in the freezer for up to 3 months. To maintain the best taste, avoid freezing it with the heavy cream; instead, stir in the cream when reheating.
What if my Zuppa Toscana is too thick after cooking?
If you find your Zuppa Toscana too thick for your liking, don’t worry! Simply add broth or a splash of water, and stir it in while heating until you reach your desired consistency. I often start with a half-cup and then add more as needed—this way, you get to control just how hearty you want this comforting dish to be.
Can I use a different type of sausage for this recipe?
Very! While spicy Italian sausage is traditional, you can absolutely experiment with different types. Sweet Italian sausage will mellow the dish, while chicken or turkey sausage offers a leaner alternative. Just remember to adjust any additional seasonings if you’re changing up the flavor profile.
Is this Zuppa Toscana recipe gluten-free?
Yes, it can be! To make your Zuppa Toscana gluten-free, simply ensure that all ingredients, particularly the chicken broth you choose, are certified gluten-free. Also, check any sausage brands for gluten content. It’s a wonderfully adaptable recipe that everyone can enjoy!
Cozy Zuppa Toscana Recipe That's Better Than Olive Garden
Ingredients
Equipment
Method
- In a large pot or Dutch oven, sauté the chopped bacon over medium-high heat until browned and crispy, about 5-7 minutes. Once done, remove the bacon and set it aside.
- In the same pot, use the leftover bacon drippings to brown the Italian sausage. Break it apart while cooking until it’s no longer pink, which should take about 5 minutes.
- Add the finely diced onion to the pot and sauté until soft and golden, about 3-4 minutes. Stir in the minced garlic for an additional minute.
- Pour in the chicken broth and water, bringing the mixture to a rolling boil.
- Stir in the chopped russet potatoes and reduce heat to a simmer, cooking until the potatoes are tender, approximately 13-14 minutes.
- When the potatoes are almost done, stir in the chopped kale and return to a light boil for a couple of minutes.
- Mix in the whipping cream, season with salt and black pepper to taste, and stir until heated through. Garnish with crispy bacon and parmesan cheese if desired.