There’s something undeniably exciting about merging two beloved cuisines into one delightful dish. Picture this: a lively gathering around the dining table, friends and family eagerly chatting, and the irresistible aroma of crispy Beef Taco Egg Rolls filling the air. These savory bites are more than just a fun twist on traditional tacos; they offer layers of flavor and the comforting crunch we all crave.
When I first whipped up these egg rolls, it was a spontaneous decision fueled by a need to jazz up my usual taco night. What emerged was magic—a golden shell filled with seasoned ground beef, gooey cheese, and fresh hints of cilantro and cherry tomatoes. They are incredibly versatile, allowing you to customize the filling with your favorite flavors. Whether it’s for game day snacks or a casual family dinner, these Beef Taco Egg Rolls promise to be a crowd-pleaser. Let’s dive into the recipe and bring this crunchy delight to your table!
Why are Beef Taco Egg Rolls a Must-Try?
Irresistible Flavor: These egg rolls marry zesty taco seasoning with juicy beef for an explosion of taste in every bite.
Crunchy Delight: The crispy golden shells provide a satisfying crunch that contrasts perfectly with the gooey cheese filling.
Customizable Options: Tailor your egg rolls to suit any palate—add veggies, switch cheeses, or even go meatless for fun variations!
Quick to Prepare: With straightforward instructions, these appetizers are easy to whip up, making them a fantastic option for gatherings.
Pleasant Crowd-Pleaser: Whether for game day or a casual family dinner, these egg rolls are sure to impress everyone and leave them craving more!
Beef Taco Egg Rolls Ingredients
Gather what you need to make these flavorful treats!
For the Filling
• Ground Beef – Hearty and flavorful; can substitute with ground turkey or lentils for a lighter or vegetarian option.
• Egg Roll Wrappers – Structure for the egg rolls; use spring roll wrappers for a lighter version.
• Cheddar Cheese – Adds creaminess and flavor; can substitute with pepper jack for a spicy kick.
• Colby Jack Cheese – Provides additional creaminess and a different flavor profile; alternates include mozzarella or any preferred cheese.
• Onion (finely diced) – Adds sweetness and depth to the filling; shallots can be used as a substitute for a milder flavor.
• Garlic (minced) – Enhances overall taste; garlic powder can be used in a pinch.
• Taco Seasoning – Provides the characteristic taco flavors; homemade seasoning can be substituted for a fresher taste.
• Cilantro (chopped) – Fresh herb adds brightness; fresh parsley can be an alternative.
• Cherry Tomatoes (quartered) – Provides freshness and acidity; regular tomatoes can be used if needed.
For the Cheese Sauce
• Unsalted Butter – Used for the cheese sauce base; margarine can be used as a substitute.
• All-Purpose Flour – For thickening the cheese sauce; can use gluten-free flour blend as a substitute.
• Beef Broth – Base for the cheese sauce; vegetable broth can be used for a vegetarian version.
• Garlic Powder & Salt – Season the cheese sauce; adjust to taste.
For Frying
• Vegetable Oil – Cooking medium; can use canola oil or peanut oil.
These Beef Taco Egg Rolls are packed with bold flavors and crispy goodness—perfect for impressing your guests!
How to Make Beef Taco Egg Rolls
-
Prepare Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then add beef broth gradually while whisking until smooth. Stir in cheddar and colby jack cheeses until fully melted and combined, creating a velvety sauce.
-
Cook the Filling: In a skillet, brown ground beef with diced onions and minced garlic until the onions are translucent. Sprinkle in taco seasoning, then mix in chopped cilantro, quartered cherry tomatoes, and cheddar cheese. Allow the filling to cool slightly.
-
Assemble Egg Rolls: Lay an egg roll wrapper flat. Place a generous spoonful of the beef mixture in the center, fold the wrapper over the filling, and roll securely while sealing the edges with beaten egg.
-
Fry Egg Rolls: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the egg rolls until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
-
Serve: Arrange the crispy egg rolls on a platter. Drizzle with the cheese sauce or serve it on the side for dipping. Garnish with additional cilantro and green onions if desired.
Optional: Pair with salsa or guacamole for added flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Beef Taco Egg Rolls are perfect for meal prep enthusiasts! You can assemble the egg rolls up to 24 hours in advance by preparing the filling and wrapping them tightly in plastic wrap or an airtight container to prevent drying out. If you’re looking to prep further ahead, feel free to freeze the uncooked egg rolls; they can be stored for up to 3 months. Just be sure to label and freeze them flat to maintain their shape. When you’re ready to cook, simply fry them straight from the freezer or thaw in the fridge overnight for even cooking. They’ll still be just as delicious, making your busy weeknights more manageable!
How to Store and Freeze Beef Taco Egg Rolls
-
Room Temperature: Cooked Beef Taco Egg Rolls are best enjoyed fresh, but if needed, they can be kept at room temperature for up to 2 hours before they should be refrigerated.
-
Fridge: Store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain their crispness, about 10-15 minutes at 350°F (175°C).
-
Freezer: For longer storage, freeze uncooked egg rolls. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight freezer bag. They can be stored for up to 3 months.
-
Reheating: To reheat frozen egg rolls, cook them directly from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning halfway through for even crispiness.
Beef Taco Egg Rolls Variations
Feel free to mix and match for a fun twist on your Beef Taco Egg Rolls!
-
Vegetarian Delight: Replace ground beef with black beans or quinoa for a hearty, meatless option that’s just as satisfying.
-
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for those who crave a little extra heat.
-
Cheesy Surprise: Experiment with different cheeses like pepper jack for a zesty flavor or mozzarella for a gooey, mild filling.
-
Crunchy Veggies: Toss in diced bell peppers, corn, or shredded carrots to your filling for added texture and a nutritious boost.
-
Herbaceous Twist: Substitute cilantro with fresh parsley or even a sprinkle of fresh oregano for a slightly different herby flavor that still shines.
-
Island Vibes: Mix in some pineapple tidbits with the beef for a tropical twist that brings sweet and savory together.
-
Savory Sriracha: Drizzle Sriracha sauce over the filling before sealing the egg rolls for a delightful kick of flavor throughout each bite.
-
Baked Option: Want to skip the fryer? Brush assembled egg rolls with olive oil and bake at 400°F (200°C) until golden and crispy for a healthier take on this treat.
What to Serve with Beef Taco Egg Rolls?
Let’s elevate your dining experience with some delightful pairings that complement the satisfying crunch of these savory bites.
- Salsa Fresca: A vibrant mix of tomatoes, onions, and cilantro, adding a refreshing burst of flavor to each bite.
- Guacamole: Creamy and smooth, this avocado dip balances the crispiness of the egg rolls with its rich texture and taste.
- Sour Cream: A classic taco companion, it brings a cool, tangy element that perfectly contrasts the warmth of the fried egg rolls.
- Mexican Street Corn Salad: The sweet and savory flavors of this dish bring a fresh, vibrant touch that enhances the meal’s overall appeal.
- Cheesy Nachos: Crispy tortilla chips topped with melted cheese and jalapeños offer a fun finger food option that complements the taco theme beautifully.
- Cilantro Lime Rice: Light and zesty, this dish provides a fluffy base that absorbs any extra flavors while keeping the meal balanced.
- Mexican Beer or Margarita: Pair with a cold cerveza or a citrusy margarita to bring a festive touch that harmonizes with the flavors of the egg rolls.
- Churros for Dessert: End on a sweet note with crispy churros dipped in chocolate, echoing the indulgent textures of the meal.
- Fruit Salsa: A fruity twist with berries and mangoes provides a refreshing, sweeter contrast, adding colorful flair to your appetizer spread.
Expert Tips for Beef Taco Egg Rolls
-
Cool the Filling: Allow the beef mixture to cool before assembling the egg rolls. This prevents sogginess and helps the wrappers stay crisp during frying.
-
Watch the Temperature: Keep the oil at 350°F (175°C) for frying. If it’s too hot, the egg rolls may burn before cooking through; too cool, and they’ll absorb too much oil.
-
Avoid Overcrowding: Fry the egg rolls in batches to ensure even cooking and a crispy texture. Overcrowding can lead to uneven frying and a greasy finish.
-
Customize Wisely: Feel free to experiment with the filling! Add black beans or even roasted veggies to your Beef Taco Egg Rolls for a delightful twist on flavor.
-
Storage Savvy: Uncooked egg rolls can be prepared ahead of time. Store them in the fridge for up to 24 hours or freeze for later use before cooking.
Beef Taco Egg Rolls Recipe FAQs
How do I choose ripe ingredients for my Beef Taco Egg Rolls?
Absolutely! For ingredients like tomatoes, look for firm, plump ones with smooth skin and no dark spots. Fresh cilantro should be bright green with no wilting. When selecting onions, pick those that feel heavy for their size; they should be firm and have dry, papery skin.
What’s the best way to store cooked Beef Taco Egg Rolls?
Once cooked, store your Beef Taco Egg Rolls in an airtight container in the fridge for up to 3 days. To reheat and regain their crispy texture, pop them in the oven at 350°F (175°C) for about 10-15 minutes. This method helps restore the golden crunch that makes them so delightful!
Can I freeze uncooked Beef Taco Egg Rolls?
Yes, you can! To freeze uncooked egg rolls, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer bag, where they can be kept for up to 3 months. When ready to cook, there’s no need to thaw; fry them straight from the freezer for about 5-7 minutes until golden brown.
What should I do if my egg rolls are soggy after frying?
To avoid soggy egg rolls, always allow the filling to cool before rolling them up. Also, make sure the oil is hot enough—ideally at 350°F (175°C)—to quickly cook the wrappers and create a crispy exterior. Overcrowding the fryer can also lead to sogginess, so fry in batches!
Are Beef Taco Egg Rolls suitable for kids or those with allergies?
These egg rolls are generally kid-friendly, but it’s essential to check for allergies. If any guests have dietary restrictions, consider using ground turkey or lentils for the filling, and ensure to choose egg roll wrappers and cheese that meet their dietary needs. If you’re dealing with gluten allergies, using gluten-free wrappers and flour in the cheese sauce can be a great alternative.
How do I customize my Beef Taco Egg Rolls?
Very! You can add diced bell peppers, corn, or even jalapeños for a spicy kick. Switching up the cheese—like trying pepper jack or a mix of mozzarella—can create new flavors. Feel free to also experiment with sauces for dipping, ranging from classic salsa to a creamy avocado sauce for a unique twist!
Crispy Beef Taco Egg Rolls for a Flavorful Twist on Tacos
Ingredients
Equipment
Method
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then slowly add beef broth while whisking until smooth. Stir in cheddar and colby jack cheeses until fully melted, creating a velvety sauce.
- In a skillet, brown the ground beef with diced onions and minced garlic until onions are translucent. Sprinkle in taco seasoning, add chopped cilantro, quartered cherry tomatoes, and cheddar cheese. Allow the filling to cool slightly.
- Lay an egg roll wrapper flat. Place a generous spoonful of the beef mixture in the center, fold the wrapper over the filling, and roll securely while sealing the edges with beaten egg.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- Arrange the crispy egg rolls on a platter. Drizzle with cheese sauce or serve it on the side. Garnish with additional cilantro and green onions if desired.