As the air turns crisp and the days grow shorter, there’s nothing quite like the warmth of a hearty bowl of Chicken Tortilla Soup to bring comfort and joy to the table. While rummaging through my pantry one evening, I found the perfect blend of ingredients that came together in a delightful fusion of bold Mexican flavors, evoking memories of cozy nights spent with family. This version of chicken tortilla soup is not only quick and easy—ready in just 30 minutes—but also customizable to suit any taste or dietary preference.
Imagine the fragrant aroma of sautéed onions and garlic mingling with savory spices, creating a welcoming atmosphere in your kitchen. Whether you’re a busy parent looking for a family-friendly meal or someone seeking to break away from the routine of takeout, this soup serves as a heartwarming solution. From shredded rotisserie chicken to a medley of fresh toppings, you can make it your own. So, grab your pot and let’s get cooking—your new favorite comfort dish awaits!
Why is Chicken Tortilla Soup a Must-Try?
Quick and Easy: In just 30 minutes, you can whip up a batch of this hearty soup, making it perfect for busy weeknights.
Customizable Goodness: Tailor it to your taste! Swap proteins, spice levels, and toppings to create your ideal bowl.
Flavor Explosion: The blend of fresh herbs, spices, and robust chicken makes every spoonful a burst of comfort and joy.
Family-Friendly: Sure to please even the pickiest eaters, this dish brings everyone together around the table.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; the flavors only get better with time!
Chicken Tortilla Soup Ingredients
For the Base
• Olive Oil – Ideal for sautéing and enhancing flavors.
• Onion – Adds sweetness and depth to the soup; substitute with shallots for a milder taste.
• Chopped Green Chiles – Brings mild heat and flavor; can use fresh green chiles for an extra kick.
• Garlic – Infuses the soup with aromatic flavor; fresh garlic is recommended for the best taste.
• Jalapeno Pepper – Adds spice; for less heat, omit the seeds or reduce the quantity.
• Ground Cumin – Contributes earthiness and depth; ground coriander can be used as a substitute for a different flavor.
• Tomato Sauce – Forms the soup’s base, providing acidity and sweetness; crushed tomatoes are a great alternative.
• Diced Tomatoes – Adds texture and flavor; fresh tomatoes work well in season.
• Reduced-Sodium Chicken Broth – Serves as the liquid base; homemade broth enhances flavor, or use vegetable broth for a lighter version.
For the Protein
• Rotisserie Chicken – A quick addition of protein; you can substitute with leftover cooked chicken or shredded turkey.
For the Freshness
• Fresh Cilantro – Brightens the dish; omit for a milder flavor or use parsley as an alternative.
• Lime Juice – Adds acidity and freshness; fresh limes are best for flavor, while bottled juice may be lacking.
For Seasoning
• Salt and Pepper – Essential for enhancing the overall flavor of your chicken tortilla soup.
For Garnish
• Crushed Tortilla Chips – Adds a lovely crunch; you can use crispy fried tortilla strips or corn tortillas instead.
Optional Toppings
• Shredded Monterey Jack/Cheddar Cheese – For extra creaminess.
• Avocado – Adds creaminess and healthy fats.
• Sliced Jalapeno – For an extra spicy kick.
• Lime Wedges – A final squeeze for that bright finishing touch.
How to Make Chicken Tortilla Soup
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Heat the Oil: In a Dutch oven, heat a splash of olive oil over medium heat until shimmering. This is where the flavors begin to bloom, so let it coat the bottom well!
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Sauté the Onion: Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes. You’ll want it to be soft and aromatic, adding a sweet base to your soup.
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Add the Spices: Toss in the chopped green chiles, minced garlic, jalapeno, and ground cumin. Cook for about 1 minute until the spices become fragrant, filling your kitchen with warmth.
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Incorporate the Base: Stir in the tomato sauce, diced tomatoes, and chicken broth. Bring the mixture to a gentle boil, allowing all those flavors to meld together beautifully.
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Simmer with Chicken: Reduce the heat and add the shredded rotisserie chicken. Let it simmer uncovered for 10 minutes until it’s warmed through and inviting.
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Season It Up: Incorporate fresh cilantro, a squeeze of lime juice, and season with salt and pepper to taste. This step brightens the entire dish, making it irresistible!
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Serve with Joy: Ladle the soup into bowls and top with crushed tortilla chips and any additional garnishes you like. Dig in and enjoy that beautiful harmony of flavors!
Optional: Add sliced avocado on top for a creamy element.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Tortilla Soup
Refrigerator: Store your chicken tortilla soup in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in small containers or freezer bags for up to 6 months. Make sure to leave some space for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it has thickened.
Make-Ahead: This chicken tortilla soup is perfect for meal prep. You can make it ahead of time and store it, allowing the flavors to deepen and intensify over a few days.
Make Ahead Options
Planning ahead with this Chicken Tortilla Soup is a fantastic way to save time during busy weeknights! You can chop all your vegetables and prepare the spices up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, the soup itself can be made and refrigerated for up to 3 days; just remember to allow it to cool completely before storing it in a suitable container. To enjoy, simply reheat on the stovetop and add a splash of fresh lime juice to brighten the flavors right before serving. This means you’ll have delicious, home-cooked meals ready to go, without the hassle!
Expert Tips for Chicken Tortilla Soup
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Prep Ahead: Gather all ingredients before you start cooking; it makes the process smoother and faster!
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Taste Test: Always taste your soup as you go. Adjust spice levels and seasoning before serving to match your family’s preference.
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Opt for Fresh: Using fresh ingredients, especially herbs and spices, elevates the flavor of your Chicken Tortilla Soup significantly.
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Thicken Wisely: If the soup thickens too much, simply add more broth to reach your desired consistency without losing flavor.
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Layer Flavors: Sauté the onion and spices before adding liquids to enhance the depth of flavor in your soup.
Chicken Tortilla Soup Variations
Feel free to experiment with these delicious variations to make this soup uniquely yours!
- Turkey Swap: Replace rotisserie chicken with shredded turkey for a different protein option that’s just as satisfying.
- Spice It Up: Add extra jalapenos or a few diced chipotle peppers to elevate the heat and deepen the smoky flavor.
- Add Greens: Toss in a handful of spinach or kale just before serving for a nutrient boost and vibrant color.
- Bean Boost: Incorporate corn or black beans for added texture, essential nutrients, and a heartier feel.
- Vegetarian Delight: Omit the chicken and use chickpeas or lentils instead, transforming this soup into a wholesome vegetarian dish.
- Citrus Zest: Grate some lime or lemon zest into the soup for an extra layer of freshness that brightens every spoonful.
- Crunch Factor: Switch out crushed tortilla chips for crispy fried tortilla strips or even croutons for a delightful crunch.
- Herb Infusion: Swap fresh cilantro for fresh mint or basil for a unique twist that adds unexpected flavor to your bowl.
What to Serve with Chicken Tortilla Soup?
Cozy up your dinner table with delightful sides that elevate your comforting bowl of soup.
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Warm Cornbread: The sweet, buttery flavor of cornbread balances the spicy notes in the soup perfectly. It’s a classic pairing that adds warmth and heartiness to the meal.
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Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and a tangy vinaigrette offers a refreshing contrast to the creamy soup. The crunch of fresh vegetables adds a lovely texture.
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Quesadillas: Cheese-filled quesadillas serve as a delicious accompaniment. They bring a delightful, gooey texture that pairs marvelously with each spoonful of soup. Opt for different fillings like beans or veggies for variety!
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Guacamole: Creamy, rich guacamole provides a luscious dip that complements the soup’s flavors. Slather some on a tortilla chip or dollop it right on top of your soup for an extra treat.
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Chips and Salsa: Crunchy tortilla chips paired with zesty salsa add exciting layers of flavor and crunch that enhance your overall dining experience.
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Margaritas: This classic drink, with its refreshing lime and salt, can brighten up your dinner. The citrusy notes in a margarita complement the soup beautifully, making for a perfect pairing.
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Churros: For a sweet ending, these fried pastries dusted with cinnamon sugar are a delightful treat. Enjoy them with a warm chocolate sauce for dipping, adding a comforting sweet note to your meal.
Chicken Tortilla Soup Recipe FAQs
What type of chicken should I use for Chicken Tortilla Soup?
Absolutely! While rotisserie chicken is a fantastic and convenient option, you can easily substitute it with any leftover cooked chicken or shredded turkey you might have. For a little twist, grilled chicken would add a smoky flavor that enhances the broth beautifully.
How can I store Chicken Tortilla Soup?
Store your Chicken Tortilla Soup in an airtight container for up to 3 days in the refrigerator. Make sure the soup is cooled down completely before sealing the container; this helps maintain its freshness and prevents condensation.
Can I freeze Chicken Tortilla Soup?
Very much! To freeze, ladle your soup into small containers or freezer bags, leaving some space for it to expand as it freezes. It can last up to 6 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it gently on the stovetop, adding a little broth if it has thickened.
What should I do if my soup is too thick?
If you notice that your Chicken Tortilla Soup has become too thick, don’t worry! You can simply stir in a splash of chicken broth or water until you reach your desired consistency. It’s a great way to ensure you maintain the flavor while adjusting the texture.
How can I make Chicken Tortilla Soup vegetarian?
To transform your Chicken Tortilla Soup into a vegetarian version, simply omit the chicken and replace it with protein-rich beans such as black beans or pinto beans. You could also add ingredients like corn or diced bell peppers for extra nutrition and texture without losing the comforting essence of the dish.
What should I avoid using in Chicken Tortilla Soup?
I recommend avoiding overly ripe tomatoes, as they can add unwanted bitterness to the soup. Look for firm tomatoes free of dark spots. Additionally, be cautious with the jalapeno pepper; removing the seeds will help control the heat, especially if you’re serving it to kids or those who prefer milder flavors.
Easy Chicken Tortilla Soup That Will Warm Your Soul
Ingredients
Equipment
Method
- In a Dutch oven, heat a splash of olive oil over medium heat until shimmering.
- Add the chopped onion and sauté until tender and translucent, about 5 minutes.
- Toss in the chopped green chiles, minced garlic, jalapeno, and ground cumin. Cook for about 1 minute until fragrant.
- Stir in the tomato sauce, diced tomatoes, and chicken broth. Bring to a gentle boil.
- Reduce heat and add shredded rotisserie chicken. Simmer uncovered for 10 minutes.
- Incorporate fresh cilantro, lime juice, and season with salt and pepper to taste.
- Ladle the soup into bowls and top with crushed tortilla chips and any additional garnishes.