There’s a particular comfort that comes from a dish bubbling away in the oven, filling your kitchen with an irresistible fragrance. That’s exactly what happens when you whip up a batch of Sweet Corn Pudding. This creamy delight seamlessly marries sweet and savory notes into a custard-like blend that’s hard to resist. I first discovered this gem during a family gathering, where the golden crust beckoned from the baking dish, and I couldn’t wait for my first taste.
Whether you’re planning a festive holiday feast or simply looking for a new comforting side dish for your dinner table, this Sweet Corn Pudding is sure to wow your guests. It’s easy to prepare—just mix, bake, and savor! Plus, it’s versatile enough for everyone: load it up with spicy jalapeños for a kick, or keep it classic with the heavenly sweetness of fresh corn. Dive into this recipe, and you’ll find yourself falling in love with cooking all over again.
Why is Sweet Corn Pudding a Must-Try?
Creamy Texture: The pudding’s custard-like consistency creates an indulgent treat that feels like a warm hug.
Versatile Flavors: Whether you prefer it sweet, spicy, or herbaceous, this recipe adapts to your tastes effortlessly!
Quick Preparation: With simple steps to mix and bake, it’s perfect for busy home cooks or spontaneous gatherings.
Crowd-Pleasing Dish: Its rich, buttery flavor is loved by all, making it a hit for family meals or special occasions.
Make-Ahead Convenience: Prepare it a day in advance for hassle-free entertaining while keeping the flavor intact.
Gluten-Free & Vegetarian: Suitable for a variety of dietary needs, ensuring everyone can enjoy this delicious comfort food!
Sweet Corn Pudding Ingredients
For the Base
• Sugar – Adds sweetness; adjust the amount for your preferred level of sweetness.
• Corn Starch – Acts as a thickening agent; perfect for gluten-free diets.
• Baking Powder – Essential for rise, ensuring a light texture.
• Fresh Thyme – Adds an aromatic depth; swap with dried thyme if fresh is unavailable.
• Salt – Enhances overall flavor; just the right pinch elevates the dish.
• Dry Mustard – Introduces a subtle tang; it’s optional if you prefer a milder taste.
• Onion Powder – Contributes earthy depth; include it based on personal preference.
• Pepper – Adds a hint of heat; adjust to your taste for more or less warmth.
• Nutmeg – Provides warmth and complexity; you can increase it for a bolder flavor.
For the Creamy Mix
• Eggs – Deliver structure and richness; use large, room-temperature eggs for best results.
• Heavy Cream – Gives a luscious creaminess; half-and-half can be substituted for a lighter version.
For the Corn Components
• Fresh Corn (4 ears or 2 cans) – The star of Sweet Corn Pudding; fresh is preferred, but drained canned corn works too.
• Cream Style Corn (2 cans) – Adds extra creaminess and intensifies the sweet corn flavor.
For Finishing
• Butter (6 tablespoons, melted) – Infuses richness and flavor; let it cool before mixing for optimal results.
How to Make Sweet Corn Pudding
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Preheat the oven to 400°F. Begin by buttering a 9×13” baking pan generously to prevent sticking.
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Mix the dry ingredients in a medium-sized bowl: combine sugar, corn starch, baking powder, thyme, salt, dry mustard, onion powder, pepper, and nutmeg until evenly distributed.
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Beat the eggs and heavy cream together in a large bowl until the mixture is smooth and creamy. This is where the magic begins!
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Combine the dry ingredients with the egg mixture, stirring gently until everything is well-mixed and there are no lumps.
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Pour in the melted butter gradually, mixing continuously until the batter is smooth and glossy.
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Fold in both fresh corn and cream style corn gently until the corn is evenly distributed throughout the batter.
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Transfer the mixture to the prepared baking pan, spreading it out evenly to ensure even cooking.
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Bake in the preheated oven for 45-60 minutes. It’s ready when the top is golden brown and the center jiggles slightly. Aim for an internal temperature of 175-180°F.
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Cool for 5 minutes before serving hot. This allows the pudding to set just a little, making it perfect for digging in.
Optional: Sprinkle fresh thyme on top for a delightful garnish before serving.
Exact quantities are listed in the recipe card below.
Sweet Corn Pudding Variations
Feel free to get creative with this recipe and make it your own with these fun variations!
- Spicy Kick: Add diced jalapeños and shredded cheese for a zesty twist that brings a party to your palate. The heat complements the sweetness perfectly!
- Herb-Infused: Boost herbaceous notes by increasing thyme or introducing rosemary. Fresh herbs create delightful layers of flavor that brighten each bite.
- Sweeten It Up: For those with a sweet tooth, sprinkle in extra sugar or incorporate a splash of vanilla extract for an even richer treat.
- Nutty Crunch: Toss in some toasted pecans or walnuts for added texture and a nutty flavor that works beautifully against the creamy backdrop.
- Coconut Cream: Swap out heavy cream with coconut cream for a tropical flair that adds a lovely richness and a hint of sweetness.
- Cheesy Goodness: Mix in a combination of sharp cheddar or Monterey Jack cheese for a savory element that balances the sweetness of the corn.
- Cinnamon Surprise: A touch of cinnamon can offer a warm flavor that pairs beautifully with the corn, creating a cozy profile perfect for fall.
- Plant-Based Version: Use almond milk and vegan butter for a dairy-free option without sacrificing creaminess. This variation makes it accessible for all diets.
Expert Tips for Sweet Corn Pudding
- Check for Texture: The pudding should have a golden-brown top and a slightly jiggly center. Avoid overbaking to maintain its creamy texture.
- Room Temperature Ingredients: For optimal creaminess, ensure your eggs and heavy cream are at room temperature before mixing.
- Customize with Add-ins: Experiment with jalapeños or various herbs to elevate your Sweet Corn Pudding; just remember less is more to avoid overpowering flavors.
- Let It Rest: Allowing the pudding to sit for a few minutes after baking helps it set, creating perfect slices that hold together beautifully.
- Freeze for Later: This dish can be frozen before baking. Just thaw before cooking, saving you time on busy days!
How to Store and Freeze Sweet Corn Pudding
Fridge: Store leftover Sweet Corn Pudding in an airtight container for up to 4 days. This will help preserve its creamy texture and flavors.
Freezer: For longer storage, freeze portions in freezer-safe containers or wrap tightly with plastic wrap and foil. It can be kept for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm it in the oven at 325°F for 20-30 minutes, covered. You can also microwave individual servings for a quick option.
Make Ahead Options
Sweet Corn Pudding is a fantastic choice for meal prep, making your busy weeknights that much easier! You can prepare the entire mixture up to 24 hours in advance. Just combine all the ingredients and pour them into your baking pan, then cover tightly with plastic wrap and refrigerate. This keeps the freshness intact, ensuring each bite is just as delicious when baked. When you’re ready to cook, simply remove it from the fridge, let it sit for about 30 minutes at room temperature for even baking, and then pop it in the oven as directed. Enjoy the convenience and comfort of homemade Sweet Corn Pudding with minimal effort!
What to Serve with Sweet Corn Pudding?
There’s something truly special about creating a cozy meal around a warm, comforting dish that brings everyone together.
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Savory Roasted Vegetables: A medley of seasonal veggies complements the creamy texture while adding earthy flavors and vibrant colors to your plate.
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Crispy Fried Chicken: Juicy, crunchy fried chicken pairs beautifully, balancing the softness of the pudding with its crispy bite. A classic favorite!
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Fresh Garden Salad: A light, refreshing salad with tangy vinaigrette adds brightness, cutting through the richness of the pudding for a harmonious balance.
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Creamy Mashed Potatoes: These buttery mashed potatoes bring an extra level of comfort to your meal while providing a contrasting texture to the corn pudding. It’s a match made in heaven!
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Bacon-Wrapped Asparagus: The savory, crunchy bacon enhances the pudding’s flavors, creating delightful bites that are perfect for sharing.
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Apple Pie: For dessert, how about a classic apple pie? Its sweetness and warm spices complement the Sweet Corn Pudding, rounding out your meal beautifully.
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Sweet Tea or Lemonade: Quench your thirst with these classic refreshing drinks, adding a deliciously sweet contrast to the savory elements of your meal.
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Grilled Sausages: The smoky flavor of grilled sausages provides a satisfying punch that contrasts nicely with the sweet corn pudding, making each bite memorable.
Sweet Corn Pudding Recipe FAQs
How do I choose the best corn for Sweet Corn Pudding?
Absolutely! Fresh corn is the best option for this recipe. Look for ears that are plump and slightly tender with bright green husks. If you’re using canned corn, make sure to select high-quality brands without added sugars or preservatives. Fresh is always preferred, but drained canned corn works perfectly if you’re in a pinch—just ensure it’s well-drained!
How should I store leftover Sweet Corn Pudding?
You can store any leftover Sweet Corn Pudding in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat at 325°F for 20-30 minutes, covered, to keep it moist. Alternatively, you can microwave individual portions for a quick warm-up.
Can I freeze Sweet Corn Pudding?
Definitely! To freeze, allow the pudding to cool completely after baking, then cut it into portions. Wrap each piece tightly in plastic wrap and place in freezer-safe bags or containers to avoid freezer burn. It can be frozen for up to 3 months! Just thaw in the fridge overnight before reheating, and you’ll retain that lovely creamy texture.
What should I do if my Sweet Corn Pudding is too watery?
If your pudding turns out watery, it might be due to excess liquid from the corn or undercooking. To fix watery pudding, first, ensure you’re using the right amount of corn and not overmixing. If it’s already baked, allow it to cool and set a bit longer—it often firms up as it cools. Baking it for an additional 5-10 minutes can also help it set properly. Always check the internal temperature reaches 175-180°F to ensure it’s fully cooked.
Is this recipe suitable for someone with a gluten allergy?
Absolutely! Sweet Corn Pudding is naturally gluten-free since it primarily uses corn starch instead of flour. Ensure all your ingredients, especially baking powder and any additives, are labeled gluten-free to be safe. Plus, the creamy texture and flavor will satisfy even those who aren’t gluten-sensitive!
Can I make Sweet Corn Pudding ahead of time?
Very much! You can prepare the batter up to two days in advance and store it covered in the fridge before baking. When you’re ready to bake, pour into your prepared pan and bake as directed. This makes it super convenient for holiday gatherings or busy weeknights!
Irresistible Sweet Corn Pudding for Cozy Family Gatherings
Ingredients
Equipment
Method
- Preheat the oven to 400°F. Grease a 9x13” baking pan generously.
- Mix the dry ingredients (sugar, corn starch, baking powder, thyme, salt, dry mustard, onion powder, pepper, nutmeg) in a medium bowl.
- Beat the eggs and heavy cream together in a large bowl until smooth and creamy.
- Combine the dry ingredients with the egg mixture, stirring gently.
- Pour in the melted butter gradually, mixing continuously until smooth.
- Fold in fresh corn and cream style corn gently.
- Transfer the mixture to the baking pan, spreading it out evenly.
- Bake for 45-60 minutes until golden brown and center jiggles slightly.
- Cool for 5 minutes before serving hot.