When the craving for something sweet strikes, I often find myself diving into the pantry for inspiration. That’s how I stumbled upon this delightful creation—Cherry Pie Bombs! Imagine biting into a warm, golden biscuit, only to discover a luscious center filled with cherry pie filling. Each bite is a burst of flavor, reminiscent of summer picnics and home-baked treats. These bombs have quickly become a favorite in my home, perfect for satisfying a sweet tooth without the long hours of baking. Easy to prepare in just 23 minutes—thanks to the help of Pillsbury Grand biscuits—these little beauties pack a punch of nostalgia and comfort. Whether you’re hosting friends or treating yourself after a long day, these Cherry Pie Bombs are sure to elevate any moment. Let’s get started on this delightful journey to pie-filled perfection!
Why will you adore Cherry Pie Bombs?
Simplicity: This recipe uses just a few ingredients, making it accessible and hassle-free, perfect for busy individuals.
Decadent Filling: The combination of warm biscuits and sweet cherry pie filling creates an indulgent treat that’s hard to resist.
Quick Prep: Ready in just 23 minutes, you can whip up these delicious bombs even on a hectic day.
Air Fryer Magic: Enjoy a healthier twist on a classic dessert, thanks to the air fryer that gives these bombs a golden, crispy finish.
Crowd-Pleasing: Perfect for parties or family gatherings, guests will be raving about these delightful bites!
Grab some biscuits and get started on your new favorite dessert treat!
Cherry Pie Bombs Ingredients
For the Bombs
- Pillsbury Grand biscuits – These provide a fluffy and buttery base; just avoid the flaky layers for best results.
- Cherry pie filling – This adds the sweet, juicy center that defines your Cherry Pie Bombs; feel free to use homemade if you have a favorite recipe!
- Unsalted butter – Brush this melted butter on the bombs for an irresistible golden crust; it enhances both flavor and texture.
For the Glaze
- Confectioners’ sugar – This sweetens the glaze while giving it that delightful drizzle; ensure you sift any lumps for a smooth finish.
- Whole milk – Adjust the quantity to reach your preferred glaze consistency; it’s ideal to use at room temperature for easy mixing.
These ingredients come together to create a wonderfully satisfying treat that’s sure to please everyone!
How to Make Cherry Pie Bombs
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Separate the biscuits: Remove the biscuits from the can and gently peel each one into two layers. Press each layer with your fingers to form a 4-inch circle. You’ll end up with 16 lovely circles!
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Fill with cherries: Spoon about 1 tablespoon of cherry pie filling into the center of each biscuit circle. Don’t be shy—this is where the deliciousness starts!
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Seal the bombs: Use your fingers to fold the sides of the biscuit circle over the filling, pinching them together tightly to seal. Shape into neat balls, ensuring the dough thickness is even for consistent cooking.
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Brush with butter: Generously brush the tops and bottoms of each bomb with melted butter. This will create that irresistible golden crust we all love!
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Prep your air fryer: Spray the basket of your air fryer with nonstick cooking spray to prevent sticking, making your cleanup a breeze.
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Arrange the bombs: Working in batches, place the bombs into the air fryer basket, leaving about 2 inches between each one for air circulation.
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Air fry them: Set your air fryer to 330°F and air fry the bombs for 7-8 minutes, or until they turn golden brown and tempting. Remove them to cool slightly once they’re done.
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Make the glaze: In a medium mixing bowl, combine the confectioners’ sugar and room temperature milk. Whisk until smooth. If it’s too thick, add a bit more milk until you reach your desired consistency.
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Glaze those bombs: Dip or roll each cherry pie bomb in the glaze to cover them completely. Place them on a wire rack set over a baking sheet to catch any drips.
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Let it set: Allow the glaze to firm up before serving. Enjoy your Cherry Pie Bombs warm or at room temperature for the best experience!
Optional: Sprinkle with a bit of powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Pie Bombs?
Indulging in the warm, sweet bliss of Cherry Pie Bombs is a treat on its own, but pairing them with the right sides can elevate your experience.
- Vanilla Ice Cream: A classic pairing, the creamy vanilla ice cream melts beautifully over warm cherry pie bombs, creating a luscious combination.
- Whipped Cream: Light, fluffy whipped cream adds a touch of elegance and balances the sweetness, making each bite even more delightful.
- Fresh Berries: A refreshing touch, a medley of fresh raspberries or blueberries complements the sweetness of the cherry filling with a burst of tartness.
- Coffee or Espresso: Brewed coffee or a shot of espresso enhances the flavors, providing a perfect contrast to the sweet indulgence of the bombs.
- Chocolate Sauce: Drizzling rich chocolate sauce over the bombs offers a sumptuous twist, creating a dessert experience that chocolate lovers will adore.
- Nutty Granola: Sprinkle a handful of crunchy granola on top for added texture; its toasty flavors harmonize beautifully with the sweetness of the cherries.
- Ice-cold Milk: Simple yet satisfying, a glass of cold milk amplifies the childhood nostalgia of enjoying pie and is a must-have alongside these treats.
- Lemonade: The refreshing citrus notes of lemonade cleanse the palate, balancing the sweetness and inviting you for another bite of those irresistible bombs.
Make Ahead Options
These Cherry Pie Bombs are perfect for meal prep lovers! You can prepare the biscuit circles and fill them with cherry pie filling up to 24 hours in advance. Just cover them tightly with plastic wrap and refrigerate to maintain freshness and prevent drying out. When you’re ready to enjoy them, simply follow the remaining steps, brushing them with melted butter and air frying as directed. If you’d like, you can also glaze the bombs ahead of time; just keep them in an airtight container for up to 3 days to preserve their delightful taste. Enjoy the convenience of these make-ahead treats for busy weeknights or impromptu gatherings!
Cherry Pie Bombs Variations
Feel free to get creative and customize your Cherry Pie Bombs for a unique twist that suits your taste!
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Berry Bliss: Substitute cherry pie filling with mixed berries for a fresh and fruity explosion.
This delightful swap adds vibrant colors and flavors, perfect for summertime treats. -
Chocolate Drizzle: Add a rich touch by drizzling melted chocolate over the glazed bombs.
The combination of chocolate and cherries is simply irresistible, creating a dessert that feels indulgent. -
Nutty Crunch: Incorporate chopped nuts into the filling for added texture and flavor.
Think walnuts or pecans for extra crunch and a satisfying bite that elevates each bomb. -
Spiced Twist: Sprinkle cinnamon or nutmeg into the cherry filling for a warming spiced flavor.
This adds an unexpected but delightful depth, reminiscent of a cozy bakery in autumn. -
Pineapple Surprise: Swap out the cherry filling for crushed pineapple and add a touch of coconut.
This tropical twist will transport you to a sunny beach, making every bite feel like a vacation. -
Dairy-Free Delight: Replace the butter with coconut oil and use almond milk in the glaze.
Enjoy all the delectable flavors in a dairy-free format, perfect for those with dietary restrictions. -
Savory Option: Fill with cream cheese mixed with herbs and garlic for a savory bomb.
This unique take is a fun appetizer idea for gatherings, adding a delicious surprise to your spread. -
Heat It Up: Mix a pinch of cayenne or crushed red pepper flakes into the cherry filling for a spicy kick.
The heat will beautifully contrast the sweetness, making for a bold and exciting flavor profile!
How to Store and Freeze Cherry Pie Bombs
Room Temperature: Store leftover Cherry Pie Bombs in an airtight container at room temperature for up to 2 days to maintain their delightful texture and flavor.
Fridge: For longer storage, keep the bombs in the fridge in an airtight container for up to 5 days. Reheat them in the air fryer or microwave before serving.
Freezer: Freeze unglazed Cherry Pie Bombs in a single layer on a baking sheet for 1-2 hours, then transfer to a zip-top bag for up to 2 months. Reheat directly from frozen.
Reheating: To reheat, place the bombs back in the air fryer at 330°F for 4-5 minutes, ensuring they are heated through and crispy on the outside.
Expert Tips for Cherry Pie Bombs
Even Thickness: Ensure the biscuit layers are of equal thickness to avoid uneven cooking and an undercooked center.
Don’t Overfill: Aim for about 1 tablespoon of cherry filling per bomb to prevent overflow. Too much filling can break the seal!
Temperature Check: Air fry at 330°F; if they’re cooking too quickly, lower the temperature to ensure thorough cooking without burning.
Room Temp Milk: Use room temperature milk for the glaze to achieve smooth mixing and prevent any lumps—this ensures a silky finish!
Cool Before Glazing: Allow the Cherry Pie Bombs to cool slightly after air frying; glazing while too hot may cause the glaze to melt away.
Cherry Pie Bombs Recipe FAQs
How do I select ripe cherries for my filling?
Very! If you’re using fresh cherries, look for firm, plump ones with deep red skin and no dark spots. For the best flavor, they should feel slightly soft to the touch but not mushy. Remember, if you opt for canned cherry pie filling, you can skip this step—just make sure to use a quality brand for that sweet, tangy goodness.
What’s the best way to store leftover Cherry Pie Bombs?
Absolutely! You can store leftover Cherry Pie Bombs in an airtight container at room temperature for up to 2 days. If you want to prolong their life, keep them in the fridge for up to 5 days. Just ensure they’re sealed properly to maintain their deliciousness! When ready to enjoy, you can reheat them in the air fryer or microwave.
Can I freeze Cherry Pie Bombs?
The more the merrier! To freeze, place unglazed Cherry Pie Bombs in a single layer on a baking sheet for 1-2 hours. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 2 months. When you’re ready to indulge, reheat them directly from frozen by air frying at 330°F for about 4-5 minutes until heated through and crispy.
What should I do if my bombs are bursting open while cooking?
Don’t worry, that happens! To prevent bursting, make sure you’re only adding about 1 tablespoon of filling to each bomb and sealing them tightly. If they still open, ensure the dough thickness is even all around, and try reducing the air frying temperature slightly. This helps them cook more gently while maintaining their shape.
Are Cherry Pie Bombs safe for kids with allergies?
That’s a great question! These Cherry Pie Bombs contain common allergens like wheat (biscuits) and dairy (butter and milk). If making for children with allergies, consider using gluten-free biscuit dough and dairy-free butter and milk alternatives. Always check labels to ensure the products suit your dietary needs.
Irresistible Cherry Pie Bombs: Easy Air Fryer Delight
Ingredients
Equipment
Method
- Separate the biscuits into two layers, and press each one into a 4-inch circle.
- Spoon 1 tablespoon of cherry pie filling into the center of each biscuit circle.
- Fold the sides over the filling and pinch to seal, shaping into balls.
- Brush the tops and bottoms of the bombs with melted butter.
- Spray the air fryer basket with nonstick cooking spray.
- Place the bombs in the air fryer basket, leaving 2 inches between each.
- Set the air fryer to 330°F and cook for 7-8 minutes until golden.
- In a bowl, mix confectioners' sugar with milk until smooth for the glaze.
- Dip or roll each bomb in the glaze and place on a wire rack.
- Allow glaze to set before serving. Enjoy warm or at room temperature.