Crockpot Chicken Soup with Veggies

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This Crockpot Chicken Soup is the perfect dish for any occasion, offering a comforting, hearty meal that the whole family can enjoy. The combination of tender shredded chicken, flavorful vegetables, and aromatic herbs makes every bite soothing and satisfying. Plus, it’s incredibly easy to prepare in your crockpot, set it and forget it!

Packed with wholesome ingredients like carrots, celery, peas, and corn, this soup is a nutritional powerhouse. The slow cooking process allows all the flavors to meld together beautifully, creating a rich, flavorful broth that is truly irresistible. Whether you’re serving it on a cold winter night or as part of a weeknight dinner, this chicken soup is sure to become a family favorite.

Full Recipe:

Ingredients:

4 boneless, skinless chicken breasts
3 carrots, sliced
3 celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp thyme
1 tsp rosemary
1 tsp parsley
Salt and pepper to taste
1 cup frozen peas
1 cup corn kernels
1 bay leaf

Directions:

Place the chicken breasts in the crockpot.
Add the carrots, celery, onion, and garlic over the chicken.
Pour in the chicken broth and sprinkle the thyme, rosemary, parsley, salt, and pepper on top.
Add the bay leaf and stir gently to combine.
Cover and cook on low for 6-7 hours, or until the chicken is fully cooked.
Remove the chicken breasts and shred them using two forks.
Return the shredded chicken to the crockpot, then add the frozen peas and corn.
Stir everything together and cook on high for another 15-20 minutes, until the vegetables are tender.
Remove the bay leaf before serving.

Prep Time: 10 minutes | Cooking Time: 7 hours | Total Time: 7 hours 10 minutes
Kcal: 220 kcal | Servings: 6 servings

Crockpot Chicken Soup with Veggies: A Hearty and Healthy Comfort Food

When the weather gets chilly and you need something comforting to warm you up, nothing beats a bowl of homemade chicken soup. And if you’re looking for an easy, hands-off recipe that delivers flavor, nutrition, and comfort, then this Crockpot Chicken Soup with Veggies is the perfect choice. The beauty of this dish lies in its simplicity and the fact that it practically makes itself in the slow cooker. You just need to throw in the ingredients, set the timer, and walk away. By the time you come back, your kitchen will smell like a cozy haven, and you’ll have a wholesome, delicious soup ready to serve.

Why Choose Crockpot Chicken Soup?

There are many ways to make chicken soup, but slow cooking it in a crockpot allows for the most flavorful and tender results. The chicken slowly absorbs the flavors of the broth and herbs, making each bite more satisfying. Plus, the vegetables cook to perfection, softening in the broth without losing their nutrients.

Not only is this soup comforting and delicious, but it’s also packed with wholesome ingredients like chicken, vegetables, and herbs. It’s a great way to incorporate more vegetables into your diet and enjoy a hearty meal that’s low in calories but rich in nutrients. Whether you’re making it for a family dinner, meal prepping for the week, or need a dish to take to a gathering, this soup is a versatile and crowd-pleasing option.

Ingredients: A Healthy Combination of Flavors

The key to a great chicken soup lies in the balance of flavors and ingredients. Here’s a breakdown of the main components of this crockpot chicken soup:

Chicken Breasts: The star of the show! Boneless, skinless chicken breasts are perfect for this recipe because they cook to tender perfection in the crockpot, and you can easily shred them once they’re done. Chicken breasts are lean and packed with protein, making them an excellent choice for a healthy soup.
Carrots: Carrots add a natural sweetness and texture to the soup. They’re full of vitamin A, which is great for eye health, and they provide a nice contrast to the savory flavors of the broth.
Celery: Celery brings a refreshing crunch and a slight earthiness to the dish. It’s low in calories but packed with fiber, which helps support digestion.
Onion & Garlic: Onions and garlic are essential for building flavor. They add a depth of savory taste that complements the chicken and vegetables. Plus, garlic has antimicrobial properties and is said to support the immune system.
Chicken Broth: The broth is the base of the soup and plays a crucial role in the flavor profile. You can use store-bought chicken broth or homemade broth for a richer, more complex taste. Using low-sodium broth is a great option to keep the soup lighter on sodium.
Herbs (Thyme, Rosemary, Parsley): Fresh or dried herbs bring an aromatic flair to the soup. Thyme and rosemary infuse the broth with earthy, savory notes, while parsley adds a fresh burst of color and flavor.
Bay Leaf: A single bay leaf adds a subtle depth to the soup. It imparts a mildly herbal, slightly floral flavor that rounds out the other ingredients.
Frozen Peas & Corn: These vegetables add a pop of color and sweetness to the soup. They’re also incredibly easy to add at the end of the cooking process, providing extra fiber and nutrients.

How to Make Crockpot Chicken Soup: The Step-by-Step Process

Making this chicken soup couldn’t be easier. Once you have all the ingredients, all you need to do is layer them into the crockpot and let the slow cooker work its magic. The beauty of this recipe is that it requires minimal hands-on effort, so it’s perfect for busy days when you want a homemade meal without the hassle.

Add the chicken and veggies: Start by placing the chicken breasts into the bottom of your crockpot. Add the sliced carrots, chopped celery, onion, and minced garlic. These vegetables will cook down and meld with the chicken to create a flavorful base.
Season the soup: Sprinkle the thyme, rosemary, parsley, salt, and pepper over the chicken and vegetables. These seasonings will infuse the broth with aromatic flavors as it slowly simmers.
Pour in the chicken broth: Add the chicken broth to the crockpot, making sure the chicken and veggies are covered. The liquid is essential for cooking the chicken and creating a flavorful broth.
Cook on low for 6-7 hours: Cover the crockpot and let the soup cook on low for 6-7 hours. During this time, the chicken will become incredibly tender and shred easily.
Shred the chicken: After the cooking time is up, carefully remove the chicken breasts from the crockpot and shred them with two forks. The chicken should be very tender and pull apart easily.
Add frozen peas and corn: Return the shredded chicken to the crockpot, and add the frozen peas and corn. Stir everything together and let the soup cook for an additional 15-20 minutes on high until the vegetables are tender.
Remove the bay leaf: Before serving, remember to remove the bay leaf.

Health Benefits of Crockpot Chicken Soup

This Crockpot Chicken Soup is not only incredibly flavorful, but it also comes with a host of health benefits. Let’s take a closer look at why this soup is a great addition to your diet:

Rich in Protein: Chicken is an excellent source of lean protein, which is essential for muscle growth, repair, and overall health. Protein helps keep you feeling full and satisfied, making this soup a great option for weight management.
Packed with Vegetables: With carrots, celery, peas, and corn, this soup is loaded with fiber, vitamins, and minerals. The fiber helps with digestion, while the vitamins and minerals support immune function, bone health, and more.
Low in Calories: This soup is low in calories but high in nutrients, making it a perfect option for those watching their calorie intake without compromising on taste.
Easy to Customize: One of the best things about this soup is its versatility. You can easily customize it by adding different vegetables or adjusting the seasonings to suit your taste. Want to make it spicier? Add some cayenne pepper or red pepper flakes. You can also swap in different herbs to give it a unique twist.

Meal Prep and Storage Tips

If you’re meal prepping for the week, this Crockpot Chicken Soup is a great make-ahead dish. You can store the soup in airtight containers in the refrigerator for up to 3-4 days. It also freezes well, so if you have leftovers, you can freeze individual portions for future meals.

To freeze the soup, allow it to cool completely before transferring it to freezer-safe containers or bags. The soup will keep in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

Tips for the Best Crockpot Chicken Soup

Use bone-in chicken: For even more flavor, you can use bone-in chicken breasts or thighs. The bones will release extra collagen into the broth, giving it a richer texture.
Add some noodles: If you prefer a heartier soup, you can add pasta, rice, or noodles to the soup during the last 30 minutes of cooking.
Go easy on the salt: Since you’re using chicken broth, which may already contain salt, be cautious with how much additional salt you add. You can always taste the soup and adjust the seasoning towards the end.
Add fresh greens: For extra nutrients, consider adding some fresh spinach or kale in the last 10 minutes of cooking.

Conclusion

This Crockpot Chicken Soup with Veggies is the perfect balance of ease and flavor. With minimal prep work and an effortless slow-cooking process, you’ll have a wholesome, comforting meal ready to enjoy. Whether you’re looking for a simple dinner, a nutritious meal prep option, or a soothing soup on a cold day, this recipe has you covered. It’s a great way to bring comfort and nourishment to your family’s table while keeping things light and healthy.

Give this recipe a try today, and enjoy the warmth, flavor, and health benefits it brings to your meal rotation!

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