The warm aroma of cinnamon, baked peaches, and oats will draw your family straight to the kitchen. This Peaches and Cream Baked Oatmeal is the perfect combination of wholesome and indulgent. Juicy peaches melt into tender oats, while a swirl of cream over the top adds just the right touch of richness.
Whether you’re prepping breakfast for the week or treating yourself to a cozy weekend brunch, this dish delivers comfort in every bite. It’s easy to make, endlessly customizable (use any milk or cream you love), and a beautiful way to highlight fresh seasonal fruit. Serve it warm with a drizzle of maple syrup or enjoy cold for a grab-and-go morning option.
Full Recipe:
Ingredients:
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2 cups old-fashioned oats
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1/2 cup brown sugar
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1 tsp baking powder
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1/2 tsp salt
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1 tsp ground cinnamon
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2 eggs
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2 cups milk (dairy or non-dairy)
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1 tsp vanilla extract
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2 tbsp melted butter
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2 fresh peaches, chopped
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1/2 cup heavy cream or coconut cream
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Optional: extra sliced peaches for topping, maple syrup for drizzling
Directions:
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Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
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In a large bowl, mix together oats, brown sugar, baking powder, salt, and cinnamon.
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In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
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Combine the wet and dry ingredients. Fold in chopped peaches.
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Pour mixture into the prepared baking dish and smooth the top.
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Drizzle cream evenly over the top without stirring it in.
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Bake for 35–40 minutes, or until the center is set and the top is golden brown.
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Let cool slightly before serving. Serve warm with extra cream or maple syrup if desired.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 6 servings
A Comforting Classic: Peaches and Cream Baked Oatmeal
Few things capture the taste of summer better than a perfectly ripe peach. Their sweet, juicy flavor is as nostalgic as it is delicious, and when baked into a creamy, hearty oatmeal dish, the result is pure breakfast bliss. This Peaches and Cream Baked Oatmeal brings together the natural sweetness of fresh peaches and the wholesome goodness of oats in a recipe that’s both comforting and nourishing.
Whether you’re preparing breakfast for a crowd, meal prepping for the week, or simply craving a cozy morning treat, this baked oatmeal offers something for everyone. The tender oats absorb the juices of the peaches while a drizzle of cream over the top creates a luscious, custard-like texture. It’s a dish that feels indulgent while still providing a balanced, fiber-rich start to the day.
The Magic of Baked Oatmeal
Baked oatmeal is a beloved breakfast option because it takes something ordinary like oats and transforms it into something with structure, flavor, and satisfying texture. While stovetop oats are creamy and quick, baked oatmeal is almost cake-like. It slices cleanly, holds its shape, and offers a different kind of pleasure especially when you dig into a warm piece straight out of the oven.
It’s also ideal for make-ahead mornings. You can prep the dish the night before and simply pop it into the oven in the morning. It holds well for several days and can be reheated or enjoyed cold. That versatility makes baked oatmeal a go-to breakfast for families, busy professionals, and anyone who loves a delicious meal without the morning rush.
Peaches: The Star of the Season
The star ingredient here is, of course, peaches. Fresh peaches are in peak season during late spring and summer, making this dish a celebration of the fruit’s naturally sweet and tangy flavor. Peaches are packed with vitamins A and C, fiber, and antioxidants, and they pair beautifully with warm spices like cinnamon and nutmeg.
While fresh peaches are recommended for the best texture and flavor, you can also use frozen or canned peaches in a pinch. If you do, just make sure they’re drained well and patted dry to avoid watering down the oatmeal.
Why Cream Makes a Difference
The “cream” component in Peaches and Cream Baked Oatmeal adds that extra touch of luxury. Whether you use heavy cream, coconut cream, or even a splash of plant-based milk with higher fat content, it creates a silky finish and adds depth to the dish.
Rather than mixing the cream directly into the batter, it’s drizzled over the top before baking. This technique results in a delicate custard layer that soaks slightly into the oats but also creates a creamy top that mimics peaches and cream desserts. It’s a small step that makes a big difference in taste and presentation.
Nutritional Benefits
Don’t let the decadent taste fool you, this dish is packed with nutritional benefits:
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Whole Grain Oats: High in fiber, particularly beta-glucan, which supports heart health and satiety.
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Peaches: Loaded with vitamins, minerals, and antioxidants that contribute to glowing skin and a healthy immune system.
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Eggs and Milk: Provide protein and essential nutrients like vitamin D and calcium.
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Natural Sweeteners: Brown sugar can be substituted with coconut sugar or maple syrup for a cleaner option.
You can easily adapt this recipe to suit gluten-free, dairy-free, or vegan diets by swapping in appropriate alternatives without sacrificing flavor or texture.
Variations to Try
The beauty of baked oatmeal lies in its flexibility. Once you’ve mastered the base recipe, you can try endless variations:
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Berry Bliss: Replace peaches with blueberries, raspberries, or a mix of berries.
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Autumn Spice: Add chopped apples and swap the cream for a splash of spiced apple cider.
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Tropical Twist: Use mango and coconut cream with a sprinkle of shredded coconut on top.
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Nutty Crunch: Add chopped pecans or almonds to the oat mixture or sprinkle over the top before baking.
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Chocolate Swirl: Mix in a few dark chocolate chips for a more indulgent breakfast treat.
Each variation brings a new seasonal twist to the dish, making it easy to keep things exciting throughout the year.
Perfect for All Occasions
This baked oatmeal isn’t just for casual weekday mornings, it’s a fantastic choice for brunch parties, holiday breakfasts, or even as a wholesome dessert. You can serve it in a casserole dish or divide the mixture into muffin tins for individual portions. Drizzle with maple syrup or a touch of honey for added sweetness, or serve with Greek yogurt for extra creaminess and protein.
Because it’s so visually appealing, this dish also looks beautiful on a brunch table. The golden oats and warm peach tones are inviting and festive, especially when topped with a few slices of fresh fruit or a sprinkle of cinnamon sugar.
Serving Suggestions
Here are a few ways to enjoy your Peaches and Cream Baked Oatmeal:
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Fresh from the oven: Warm, slightly crisp on the edges, and creamy in the center.
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Topped with yogurt: For a protein boost and tangy contrast.
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With extra cream or milk: Poured over the top to enhance moisture.
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Drizzled with honey or maple syrup: For natural sweetness.
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Served cold: Like a breakfast bar or chilled dessert.
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With ice cream: For a decadent treat (try vanilla bean or cinnamon).
Storage and Reheating
One of the best features of baked oatmeal is its storage potential. After baking, allow the oatmeal to cool completely. You can store it in the fridge in an airtight container for up to 5 days.
To reheat, simply microwave a slice for 30–45 seconds or warm it in a 350°F (175°C) oven for 10–15 minutes. If the oatmeal becomes too thick, add a splash of milk or cream before reheating to bring back its soft texture.
This dish also freezes well. Wrap individual portions in parchment and place in a freezer-safe container. Thaw overnight in the fridge and reheat in the microwave or oven when ready to enjoy.
Tips for Success
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Use ripe peaches: The riper the peach, the sweeter and more flavorful your oatmeal will be.
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Grease your dish: This helps prevent sticking and makes cleanup easier.
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Don’t overmix: Combine ingredients just enough to incorporate everything without making the oats gummy.
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Use old-fashioned oats: Quick oats will make the mixture too mushy, and steel-cut oats won’t soften enough during baking.
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Customize the sweetness: Taste the mixture before baking and adjust the sweetener if necessary, especially depending on how sweet your peaches are.
Conclusion
Peaches and Cream Baked Oatmeal is more than just a breakfast; it’s a warm, comforting way to start your day with intention and flavor. It celebrates seasonal fruit, embraces the coziness of baked goods, and fuels your body with wholesome ingredients. Whether enjoyed fresh out of the oven or as a make-ahead meal, this dish offers the perfect blend of indulgence and nutrition.
From busy mornings to relaxing weekends, it fits into every lifestyle. Plus, its versatility means you’ll never tire of finding new ways to reinvent it with different fruits, spices, and toppings. Simple to make, easy to store, and endlessly delicious, this baked oatmeal deserves a permanent place in your breakfast rotation.