Just the other day, as I savored a delightful dish of Peking Duck at a local restaurant, I had a revelation: why not recreate that mouthwatering experience in my own kitchen? The crispy skin, succulent meat, and that irresistible sweet-savory plum glaze danced in my mind, and I eagerly dashed to my pantry to gather the ingredients.
Unlike the traditional labor-intensive methods, this Duck with Plum Jam Glaze recipe takes the art of roasting to a whole new level of simplicity without sacrificing flavor. Imagine the rich aroma of spices like cinnamon and ginger wafting through your home as you whip up this show-stopping meal—perfect for impressing guests or treating yourself to a gourmet dinner.
Each tender slice of duck, drizzled with that luscious plum glaze and garnished with fresh green onions and zesty oranges, will transform your dinner table into a celebration of taste. Get ready to elevate your culinary repertoire with this easy-to-follow, crowd-pleasing dish that brings a taste of luxury straight to your home!
Why is Peking Duck a Must-Try Dish?
Simplicity: This recipe allows you to enjoy gourmet flavors without the fuss of traditional methods.
Irresistible glaze: The combination of plum jam and spices creates an unforgettable sweet-savory experience.
Impressive presentation: Serve it with orange slices and green onions for a stunning dinner that wows guests.
Crowd-pleaser: Perfect for gatherings or a cozy night in, everyone will love this dish.
Quick: Despite its elegance, this recipe is straightforward and takes minimal prep time, making it a fantastic option for busy cooks.
Why not elevate your weeknight dinners with this amazing recipe? Your taste buds will thank you!
Peking Duck Ingredients
For the Duck
• Whole duck – A 4-pound bird provides enough meat for four hearty servings, ensuring there’s plenty to share.
For the Spice Rub
• Ground cinnamon – Adds warmth and depth to the flavor profile.
• Ground ginger – A hint of spice that beautifully complements the sweetness of the plum jam.
• Ground nutmeg – Just a pinch enhances the savory richness of the duck.
• Ground white pepper – Offers a mild heat that balances the glaze.
• Ground cloves – A little goes a long way in adding aromatic depth to the dish.
For the Glaze
• Soy sauce – Provides a savory umami boost; use low-sodium if preferred.
• Honey – Adds natural sweetness to complement the plum jam perfectly.
• Plum jam – The star of the show! This sweet-sour ingredient creates a luscious glaze that defines Peking Duck’s flavor.
For the Chutney Sauce
• Chutney – Use your favorite flavor, as it will enhance the sweetness and tang of the glaze.
• Sugar – Balances the flavors in the chutney sauce; feel free to adjust based on taste.
• Distilled white vinegar – A touch of acidity cuts through the richness, brightening the dish.
For Garnish
• Green onions – Their mild onion flavor freshens the dish; use them both in the glaze and as a topping.
• Orange slices – They add color and a citrusy brightness that elevates the entire meal.
• Fresh parsley – A sprinkle adds a pop of color and a hint of herbal freshness to the presentation.
Now that you have all the essential Peking Duck ingredients, let’s dive into creating this delightful dish!
How to Make Peking Duck
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Preheat the oven to 350°F (175°C). This step sets the stage for achieving that perfectly roasted duck with crispy skin.
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Prepare the duck by dressing and generously seasoning it with ground cinnamon, ginger, nutmeg, white pepper, and cloves. This mix will infuse the meat with delightful warm flavors.
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Combine in a small bowl 2 tablespoons of soy sauce, honey, and plum jam. This mixture will serve as the irresistible glaze to elevate your duck.
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Brush the flavorful mixture liberally over the prepared duck, ensuring every inch is coated in that sweet goodness. This step is crucial for achieving a mouthwatering glaze!
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Roast the duck in the oven according to its weight, aiming for about 20 minutes per pound, or until the skin is golden brown and the juices run clear. Your kitchen will smell incredible!
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Mix the remaining soy sauce, chutney, sugar, and vinegar in another bowl. This tangy combination will complement the sweet glaze perfectly when served.
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Chop 3 green onions and fold them into the chutney mixture. This will add a fresh flavor and a touch of color to the sauce.
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Rest the duck for about 10-15 minutes after roasting. This allows the juices to redistribute, ensuring every slice is juicy and tender.
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Serve the duck sliced, accompanied by rounds of fresh orange and a sprinkle of chopped parsley for a vibrant presentation. Your guests will be captivated!
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Garnish with the remaining green onions just before serving to add a fresh, crisp touch to your dish.
Optional: Drizzle extra plum jam over the duck for an added sweet touch.
Exact quantities are listed in the recipe card below.
What to Serve with Duck with Plum Jam Glaze?
Creating an unforgettable meal involves pairing dishes that enhance each other’s delightful flavors and textures.
- Creamy Mashed Potatoes: Their rich, buttery texture complements the crispy duck skin perfectly while balancing the sweetness of the glaze.
- Roasted Brussels Sprouts: Their slight bitterness and crispy edges provide a textural contrast, offering a delightful crunch alongside the tender meat.
- Cucumber Salad: A fresh, tangy cucumber salad brightens the plate, cutting through the richness of the duck with a refreshing bite. Dress it with rice vinegar and sesame oil for a lovely flavor fusion.
- Wild Rice Pilaf: Nutty and hearty, wild rice adds a comforting element to your feast, pairing well with the sweet-savory plum glaze.
- Sautéed Green Beans: Bright green beans dressed lightly with garlic offer a lovely crunch, creating a vibrant, colorful side that contrasts nicely with the duck.
- Sparkling Wine: The effervescence of a chilled sparkling wine enhances the dining experience, making each bite of duck feel even more special.
- Mini Fruit Tartlets: For dessert, these delightful treats, packed with seasonal fruits, create a beautifully sweet finish that echoes the flavors of the plum glaze.
Peking Duck Variations & Substitutions
Feel free to explore these delightful twists to make the recipe your own!
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Citrus Upgrade: Swap oranges for blood oranges for a vibrant, tangy kick that adds a unique twist to the dish.
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Plum Jam Alternative: Use apricot or cherry jam if plum isn’t available—these fruits bring their own sweet-sour magic to the glaze.
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Spice Level Boost: Add a pinch of crushed red pepper flakes for a slight heat that harmonizes beautifully with the sweet glaze.
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Herb Infusion: Incorporate fresh rosemary or thyme into the spice rub to introduce an aromatic earthy element that complements the duck perfectly.
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Chutney Twist: Experiment with mango chutney for a tropical flair, or try a spicy chutney for an exciting flavor contrast.
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Glaze Variety: For a deeper flavor, mix in a tablespoon of hoisin sauce with the plum jam for layers of sweetness and umami.
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Vegetarian Version: Substitute the duck with a whole roasted cauliflower, applying the same glaze and spices for a stunning plant-based centerpiece.
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Dry Brining: Consider a dry brine overnight with sea salt to enhance the flavor and moisture of your duck, yielding a juicier result.
These variations will add your personal touch, making each preparation a delightful experience worth savoring!
How to Store and Freeze Peking Duck
Fridge: Store any leftover duck in an airtight container for up to 3 days to maintain its moisture and flavor.
Freezer: If you want to keep it longer, wrap the duck tightly in plastic wrap and then foil or place it in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To reheat, thaw the duck in the fridge overnight, then warm it in the oven at 350°F (175°C) for about 15-20 minutes, brushing with additional plum jam for extra flavor.
Slicing: Slice the Peking Duck before storing for easier reheating. This way, it will retain its tenderness when you enjoy it later!
Make Ahead Options
These Peking Duck preparations are perfect for busy home cooks looking to save time! You can marinate and season the duck up to 24 hours in advance, allowing the flavors to deeply infuse the meat. Simply dress the duck with your spice rub and glaze mixture, then wrap it tightly in plastic wrap and refrigerate. Additionally, the chutney sauce can be prepared in advance and stored in the fridge for up to 3 days. When you’re ready to roast, simply take the duck out of the fridge and let it come to room temperature for about 30 minutes before roasting. This ensures it cooks evenly and remains wonderfully juicy—just as delicious when made ahead!
Tips for the Best Peking Duck
Choose the Right Duck: The fresher the duck, the better the flavor. Opt for a high-quality, free-range duck for the best results.
Season Generously: Don’t skimp on the spice mixture; it’s what infuses the duck with incredible flavor. Ensure every inch is coated for optimal taste.
Perfect Roasting: Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (74°C) for juicy meat and crispy skin.
Resting Time: Allow the duck to rest after roasting. This helps retain its juices, so every slice is tender and flavorful.
Extra Glaze: Feel free to drizzle more plum jam before serving for that additional burst of sweet flavor, enhancing the overall Peking Duck experience.
Duck with Plum Jam Glaze Recipe FAQs
What should I look for when selecting a duck?
Absolutely! When choosing a duck, look for one that is plump and has a good amount of fat, which contributes to its flavor and juiciness. The skin should be smooth and glossy, with no dark spots or blemishes. Always opt for a fresh, preferably free-range duck if available, as this will elevate the taste of your dish.
How should I store leftover duck?
Very! Store any leftover duck in an airtight container in the fridge for up to 3 days. To keep it fresh and moist, make sure the container is well-sealed. You can even cover it with additional plum jam to enhance the flavor while it’s stored!
Can I freeze Peking Duck, and how should I do it?
Yes! To freeze your duck, first allow it to cool completely. Then, wrap the duck tightly in plastic wrap, followed by a layer of aluminum foil or place it in a freezer-safe bag to prevent freezer burn. It can be frozen for up to 3 months. To use, thaw it in the refrigerator overnight before reheating.
What if my duck isn’t crispy enough after roasting?
Don’t worry! If you find that your duck skin isn’t crispy, you can place it under the broiler for an additional 3-5 minutes at the end of roasting. Keep a close eye on it, as this can quickly turn from crispy to burnt! Another tip is to ensure your duck is well-dried before applying the glaze, as excess moisture can prevent that perfect crisp.
Are there any dietary considerations when making this dish?
Absolutely! This Duck with Plum Jam Glaze recipe includes soy sauce, which may contain gluten. For those with gluten sensitivities, you can easily swap it with a gluten-free soy sauce alternative. Also, please be cautious if serving to pets, as duck can be rich for them. Always consult with a vet if unsure about introducing new foods!
Savory Peking Duck with Irresistible Plum Jam Glaze
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Prepare the duck by dressing and generously seasoning it with ground cinnamon, ginger, nutmeg, white pepper, and cloves.
- Combine in a small bowl 2 tablespoons of soy sauce, honey, and plum jam.
- Brush the flavorful mixture liberally over the prepared duck.
- Roast the duck in the oven, aiming for about 20 minutes per pound, until the skin is golden brown.
- Mix the remaining soy sauce, chutney, sugar, and vinegar in another bowl.
- Chop 3 green onions and fold them into the chutney mixture.
- Rest the duck for about 10-15 minutes after roasting.
- Serve the duck sliced, accompanied by orange slices and parsley.
- Garnish with the remaining green onions just before serving.