When the sun sets and the sweet aroma of roasted potatoes fills my kitchen, I know it’s going to be a good evening. These Navy Potato Wedges have transformed my usual snack game into something extraordinary! One delightful bite, and you’ll experience the perfect crunch, followed by that rich buttery flavor that’s simply irresistible. It’s a nostalgic reminder that sometimes, simplicity reigns supreme.
I discovered this recipe on a busy weeknight when takeout seemed like the only option. Yet, as fate would have it, I had a stash of Navy potatoes begging to be used. With just a handful of ingredients, I whipped up these wedges, and they turned into an unexpected family favorite! Easy to prepare and even easier to enjoy, these potato wedges are a charming side for any dish or delightful enough to stand alone. So grab your apron and let’s dive into the comforting world of homemade goodness!
Why are Navy Potatoes a must-try?
Simplicity shines through in this recipe, requiring just a few basic ingredients to create an irresistible dish.
Crispy exterior, tender inside: every bite delivers that perfect balance.
Buttery richness: the melted butter elevates the flavor profile, making these wedges memorable.
Versatile option for any meal, they pair beautifully with your favorite protein or can be enjoyed solo.
Crowd-pleaser! Perfect for family gatherings or cozy movie nights at home.
Discover the magic of homemade sides with these delightful Navy Potato Wedges!
Navy Potato Ingredients
For the Wedges
• 6 large potatoes – choose Navy potatoes for their creamy texture and flavor.
• 1 cup butter, divided – adds a rich, buttery taste that’s hard to resist.
• 2 cups all-purpose flour – creates a crispy coating when baked to perfection.
• Salt to taste – enhances the overall flavor of the Navy potatoes.
• Ground black pepper to taste – a hint of spice that complements the buttery richness.
For the Dipping Butter
• Melted butter – keep warm and ready for dipping to add even more deliciousness!
How to Make Navy Potato Wedges
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Soak the potato wedges in a bowl of water for at least 1 hour. This step helps to remove excess starch, resulting in a crispier texture when baked.
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Preheat your oven to 450°F (230°C) and spray a baking sheet with cooking spray. The hot oven is essential for that golden, crispy exterior.
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Melt 1/2 cup of butter in a small saucepan over low heat, then pour it into a shallow dish. This melted butter will give your wedges their rich flavor and crunchy coating.
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Combine flour, salt, and ground black pepper in a second shallow dish. This seasoned flour will enhance the wedge’s flavor and help them crisp up beautifully.
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Coat the potato wedges in the seasoned flour, ensuring they’re evenly covered. Then, dip them into the melted butter to lock in that flavor.
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Arrange the coated potato wedges on the greased baking sheet, making sure they’re not overcrowded. This allows for even baking and crispiness.
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Melt and add more butter as needed for dipping while you cook. Having warm butter on hand is perfect for adding that extra touch when serving!
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Bake the wedges in your preheated oven for 35 to 40 minutes, or until they are tender and golden brown. The aroma will be irresistible!
Optional: Serve with your favorite dipping sauce for an extra treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Navy Potatoes
Room Temperature: Enjoy your Navy potatoes fresh out of the oven for the best taste and texture. If left out, consume within 2 hours.
Fridge: Store leftover Navy potato wedges in an airtight container for up to 3 days. Reheat in the oven for that fresh-out-of-the-oven crunch!
Freezer: For longer storage, freeze the potato wedges on a baking sheet until firm, then transfer them to a freezer bag. They’ll last up to 3 months.
Reheating: When ready to enjoy, reheat frozen Navy potatoes in the oven at 400°F (200°C) for about 20-25 minutes, or until heated through and crispy.
Navy Potatoes Variations & Substitutions
Feel free to explore these delicious twists, adding your own flair to the beloved Navy potato wedges!
- Sweet Potato: Swap regular Navy potatoes for sweet potatoes for a hint of natural sweetness and vibrant color.
- Herbed Delight: Mix dried herbs like rosemary or thyme into the flour for a fragrant, earthy flavor boost. Each bite becomes a taste of the garden!
- Parmesan Crust: Incorporate grated Parmesan cheese into the flour mixture for a cheesy, crispy crust that will leave you wanting more.
- Spicy Kick: Add cayenne pepper or smoked paprika to the flour for a spicy, smoky touch that turns up the heat.
- Air Fryer Option: Use an air fryer instead of a conventional oven for a quicker cook time and even crispier results. Just adjust the temperature to 400°F (200°C)!
- Gluten-Free: Substitute all-purpose flour with gluten-free flour blend or almond flour to accommodate dietary needs without sacrificing flavor.
- Loaded Style: Top the baked wedges with melted cheese, crispy bacon bits, and green onions for a fully-loaded experience reminiscent of your favorite pub fries.
- Crispy Garlic: Add minced garlic to the melted butter for a rich, savory depth that beautifully complements the potato’s natural flavor. Enjoy the aromatic allure!
What to Serve with Navy Potato Wedges?
When cozy gatherings call for comforting bites, these golden wedges make for a delightful centerpiece to any meal.
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Grilled Chicken: Juicy grilled chicken complements the crispy wedges perfectly, adding a savory protein that balances flavors beautifully.
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Fresh Spinach Salad: A light, crunchy spinach salad with a tangy vinaigrette offers a refreshing contrast to the rich, buttery potatoes. The crisp greens mingle wonderfully with the warm wedges.
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Homemade Ranch Dip: A delectable ranch dip elevates your eating experience, bringing creamy, zesty notes that pair exquisitely with the crispy exterior. Perfect for those who enjoy dippables!
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Roasted Vegetables: Seasoned roasted veggies add a vibrant array of colors and textures, enhancing nutrition while complementing the comforting flavors of the potato wedges.
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BBQ Ribs: The smoky sweetness of BBQ ribs contrasts beautifully with the butteriness of wedges, creating a hearty, satisfying meal that’ll make everyone ask for seconds.
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Apple Crisp: For dessert, a warm apple crisp delivers a sweet finish to your meal. The fruity sweetness and crumbly topping make a delightful duo with the spicy undertone of the wedges.
Make Ahead Options
These Navy Potato Wedges are a fantastic choice for busy weeknights, allowing you to prepare some components in advance! You can soak the potato wedges in water up to 24 hours ahead of time to keep them fresh and minimize browning. Just be sure to store them in the refrigerator until you’re ready to cook. Additionally, you can mix the seasoned flour (with salt and pepper) a day in advance and keep it in an airtight container. When you’re ready to enjoy your homemade wedges, simply coat them in the prepared flour, dip them in the melted butter, and bake them as directed. This prep ensures you’ll have delicious, crispy Navy Potato Wedges ready with minimal effort!
Expert Tips for Navy Potato Wedges
• Soaking Matters: Submerging the potato wedges in water for an hour removes excess starch, leading to a crispier texture.
• Even Coating: Ensure each wedge is fully coated in flour and butter; this maintains an even crispy layer and enhances the flavor of your Navy potatoes.
• Monitor Butter Temperature: Keep your melted butter warm for dipping as you bake; cold butter can solidify, making it hard to achieve that desired richness.
• Space it Out: Avoid overcrowding on the baking sheet. Gaps between wedges allow heat to circulate, ensuring they bake evenly and achieve optimal crispiness.
• Check for Doneness: Bake until golden brown and tender; an undercooked wedge can be mushy inside, while overbaking might dry them out.
Enjoy the delightful crunch of these Navy potato wedges with these handy tips!
Navy Potatoes Recipe FAQs
What type of potatoes should I use for Navy Potatoes?
Absolutely, when making Navy Potato Wedges, choose Navy potatoes if you can find them! They have a creamy texture and wonderful flavor that make them perfect for baking. If Navy potatoes aren’t available, you can substitute with Yukon Gold or Russet potatoes for a similar result.
How should I store leftover Navy Potato Wedges?
Very important! Once your delicious Navy Potato Wedges are cooked, let them cool completely. Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When reheating, pop them in the oven at 350°F (175°C) for about 10-15 minutes to revive that crispy texture.
Can I freeze Navy Potato Wedges?
Absolutely! To freeze your Navy Potato Wedges, first arrange them on a baking sheet in a single layer and freeze them until firm, about 1-2 hours. Then, transfer the frozen wedges to a freezer-safe bag, ensuring to remove as much air as possible. They can be safely stored for up to 3 months. When you’re ready to enjoy them, just preheat your oven to 400°F (200°C) and bake for about 20-25 minutes. They’ll be just as delightful as when they first came out of the oven!
Why are my Navy Potato Wedges not crispy?
If your wedges are turning out soggy, don’t fret! This can happen if they’re not soaked long enough or if they’re overcrowded on the baking sheet. Make sure to soak them in water for at least 1 hour to remove excess starch. Additionally, when baking, ensure there’s enough space between the wedges for hot air to circulate. If necessary, bake in batches to give each wedge the room it needs to crisp up beautifully!
Are Navy Potatoes safe for pets?
Great question! While potatoes are not toxic to dogs, make sure to avoid any seasoning or butter before sharing. Plain, cooked potato in moderation can be a nice occasional treat! However, never give them raw potatoes, as they can be harmful. Always consult your vet for advice regarding pet diets.
Can I adjust the seasoning or add additional flavors?
Very much! Feel free to play around with the seasonings. You can add garlic powder, paprika, or even grated parmesan cheese to the flour mix for extra flavor. Additionally, don’t hesitate to experiment with your favorite herbs for a unique twist. The more, the merrier! Just keep an eye on the overall saltiness when adding extra seasonings.
Navy Potatoes: Crispy Wedges for Perfect Comfort Food Nights
Ingredients
Equipment
Method
- Soak the potato wedges in a bowl of water for at least 1 hour.
- Preheat your oven to 450°F (230°C) and spray a baking sheet with cooking spray.
- Melt 1/2 cup of butter in a small saucepan over low heat, then pour it into a shallow dish.
- Combine flour, salt, and ground black pepper in a second shallow dish.
- Coat the potato wedges in the seasoned flour, ensuring they're evenly covered.
- Arrange the coated potato wedges on the greased baking sheet.
- Melt and add more butter as needed for dipping while you cook.
- Bake the wedges in your preheated oven for 35 to 40 minutes, or until they are tender and golden brown.